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Sonny's BBQ, Park Boulevard North, Pinellas Park, FL, USA
3 years ago
4385 Park Boulevard North, Pinellas Park, 33781 Florida, United States
I was tired and went there for takeout dinner. Within two hours after eating Chicken and Pulled Pork meal I got very sick with terrible cramping and painful diarrhea. No more. The chicken was possibly undercooked.
Within two hours i had painful cramping and diarrhea | Symptoms: Diarrhea, Cramps
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Report date: Mar 5, 2024
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employee health policy for most employees. Management instructed to have a signed employee health policy for each employee. Priority foundation violation 7-38-010. Citation issued.
10. Adequate... See More handwashing sinks properly supplied and accessible
- comments: observed no hand soap provided at the hand washing sinks in the basement food prep area and the basement washroom. Management instructed to provide hand soap at all hand washing sinks at all times. Priority foundation violation 7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels provided at the hand washing sinks behind the bar, in the basement food prep area, and in the basement washroom. Management instructed to provide paper towels at all hand washing sinks at all times. Priority foundation violation 7-38-030(c). See violation #10 above for citation.
15. Food separated and protected
- comments: observed cross-contamination between raw beef oxtails and raw chicken in the walk-in cooler. Observed both types of raw animal foods in contact with each other and thawing together in the same container and blood and liquid from both meats mixing at the bottom of the container. Management instructed to separate all raw animal foods to prevent cross-contamination. Priority violation 7-38-005. Citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory and no reminder statement on the menu for raw or undercooked foods. Management instructed to disclose or describe which foods can be ordered raw or undercooked and link those items to a reminder statement on the menu. Management instructed to add the following sentence before the remidner statement: 'these foods can be ordered raw or undercooked or may contain raw or undercooked ingredients. ' priority foundation violation 7-38-005.
39. Contamination prevented during food preparation, storage & display
- comments: must install a splashguard at the exposed hand washing sink next to the steam table.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible registering temperature indicator provided on the premises to measure the surface temperature of utensils inside of the high-temperature dish machine. Management instructed to provide. Priority foundation violation 7-38-005. No citation issued
49. Non-food/food contact surfaces clean
- comments: clean the exterior of the chest freezer; door handles for the walk-in cooler and reach-in coolers, interior of the prep coolers, prep tables, top of the convection oven, and exterior of the stove.
51. Plumbing installed; proper backflow devices
- comments: repair the leak at the drain line at the exposed hand washing sink next to the steam table in the 1st floor prep area.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no self-closing device on the 1st floor employee washroom door. Instructed management that all washroom doors must be completely enclosed and provided with tight fitting and self-closing doors.
56. Adequate ventilation & lighting; designated areas used
- comments: clean the dust and grease on the ventilation hood and filters above the cooking equipment.
57. All food employees have food handler training
- comments: observed several food handling employees without a food handler certificate. Management instructed that all food handling employees must show proof of training.
60. Previous core violation corrected
- comments: previous core violations from report #2577947 on 6/27/23 not corrected: 47 - observed cutting board in rear prep area covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces. 53 - observed no covered trash receptacle inside the employee's toilet room. Instructed to provide. Priority foundation violation 7-42-090. Citation issued.
Source: chicago.gov See Less
Quan Ngon FL, Park Boulevard, Pinellas Park, FL, USA
3 months ago
We ate dinner there with four good friends from Viet Nam on Nov 30. I had the crispy chicken, very tasty, paid $87.70 in all. Then I awoke early the next morning with nausea and a sore abdomen, diaharrhea, disorientation, and a 100.2 degree fever. Now after... See More 3 days I can eat, eliminate, and feel ok. I would have seen my doctor by Saturday, but decided to wait it out. I called the restaurant, got the usual excuses. | Symptoms: Nausea, Diarrhea, Fever, Stomach Pain, Soreness See Less
Sonny's BBQ, Park Boulevard, Pinellas Park, FL, USA
3 months ago
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache
Suspected source: Sonny’s BBQ restaurant
Onset: Less than 4 hours
Duration: Several days
Sick: Not sure | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache See Less
Culver’s, Park Blvd, Pinellas Park, FL, USA
4 months ago
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Cramps, Headache
Suspected source: onion rings or shared soda with my son. he vomited that night all he ate i vomited 4 times 2 days later all the food i ate since that day
Onset: 1 to 2 days... See More
Duration: Several days
Additional information: ate inside. Freezing cold in there | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Cramps, Headache See Less
Closure Date: 09/07/2023
Violations:
- High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly by hot water heater not landing on food or food contact surfaces. 2... See More live flies in rear chemical storage area not landing on food or food contact surfaces. **Warning** - From follow-up inspection 2023-09-07: 2 live flies by hot water heater. 1 live fly in office. 1 live fly in dining room. 12 live flies in bar area. 25 live flies in rear storage area by garbage cans. Manager sprayed, killed 27 flies, removed and sanitized the areas. **Admin Complaint**
- High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 30 rodent droppings near water heater. Manager removed and sanitized the area. 12 rodent droppings in room with electrical panels. Manager removed and sanitized the area. 9 rodent droppings in rear chemical storage area. 16 rodent droppings in dining room along baseboards of far wall. **Warning** - From follow-up inspection 2023-09-07: 4 rodent dropping under oven table in section of kitchen. 3 rodent droppings under shelving racks near entrance by ice machine. 3 rodent droppings in rear storage area. 8 Rodent dropping under table in lobby. Manager removed rodent droppings and sanitized the area. **Admin Complaint**
Source: Florida Department of Health See Less
Closure Date: 08/08/2023
Violations:
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare... See More hand contact. Establishment has no approved Alternative Operating Procedure. Employee rolled wrap for immediate service with bare hands **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour stored in metal can on floor in kitchen **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach at rear of dining room Operator killed and cleaned area **Corrective Action Taken** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings in storage closet next to restroom containing soda syrup lines and dry food storage. 6 rodent droppings on floor at rear of dining room. Operator cleaned and sanitized area during inspection **Corrected On-Site** **Warning**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese pizza (133F - Hot Holding), discussed adding to time as a public health control, form emailed to operator during inspection. **Warning**
Source: Florida Department of Health See Less
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Affected Product: ONLY Cheese block older than batch 20231113-1 and Shred older than 20240116
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- Item: 1075, Barcode: 835204000156, Product Description: Raw Cheddar Cheese - Pound Block, Package Size (oz): 16, Brand: RAW FARM, Batch or Older: 20231113-1
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No product samples consumed by consumers or products available for sale have tested positive for E.Coli 0157:H7. This recall is in abundance of caution strictly based on fecal samples submitted to PULSENET.
Product en-route for delivery, being delivered now, and in the future is not affected by this Voluntary Recall. Only product on the retail shelf, which should have a date code of 20231113-1 or older should be recalled. Shredded cheese with date 20240116 or older should be recalled.
In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Raw Farms LLC
Brand name: Raw Farms LLC
Product recalled: Raw Cheddar Cheese
Reason of the recall: Potential contamination with E. Coli 0157:H7
FDA Recall date: February 17, 2024
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