How quickly does food poisoning start?

Food poisoning can begin immediately, especially if it is caused by a chemical contaminant. However food poisoning is most commonly caused by organisms such as Norovirus or Salmonella. Onset from this type of food poisoning can range from as little as 1 hour (Staphylococcus aureus) to as long as 28 days (Hepatitis A). Learn more: Food Poisoning Timeline

What do i do if i have food poisoning?

Staying hydrated is most important. It is recommended to see a doctor if you have high fever (temperature over 101.5 F), blood in your stool, prolonged vomiting, or dehydration. Signs of dehydration, including a decrease in urination, a dry mouth and throat, and feeling dizzy when standing up, or diarrheal illness that lasts more than 3 days. Learn more .

How long does food poisoning last?

Most often, food poisoning is mild and resolves without treatment within a few days. But in some cases it can last longer and may require hospitalization and medical treatment. Learn more .

What are food poisoning symptoms?

Food poisoning symptoms may range from mild to severe and can differ significantly depending of the contaminant . The most common symptoms of food poisoning are: Upset stomach Stomach cramps Nausea Vomiting Diarrhea Fever Learn More

Should I report my food poisoning?

Food poisoning should be reported. It can help to detect outbreaks early and prevent others from being harmed. It also enables better surveillance of establishments that have repeat problems. Learn More.

Protect Friends, Family and Community • Report Food Poisoning Now. Protect Others • iwaspoisoned.com

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Starbucks Coffee, 1701 W Division St , Chicago, Il, USA

Starbucks, 1701 W Division St, Chicago, IL, USA

Report date: Feb 24, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no handwashing signage located in employees washroom. Must provide.

10. Adequate handwashing sinks properly supplied and accessible
- comments: found handwashing sink water temperature at 66f located in customers washroom. Instructed manager to provide a minnimum hot water temperature of 100f at times. Priority violation. 7-38-030(c). Citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: found high temperature dish machine on site. Must provide irreverisble registering temperature indicator shall be providedand readily accessible for measuring the utensil surface temperature. Priority foundation. No citation issued.

Source: chicago.gov

— Reported By Iwaspoisoned.com User February 25, 2021 9:01 AM

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