Report type: Temporary Closure - related to food safety
Closure Date: 09/23/2019
Routine inspection Sept. 23, 2019 found 17 total violations, with 5 high-priority violations. Immediate closure, emergency order recommended. Inspector says conditions endanger public health and safety.
Routine inspection Sept. 23, 2019 found 10 total violations, with one high-priority violation. Met standards. Problems from earlier emergency order have been corrected.
-- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched head. **Warning**
-- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touching plated food. **Corrective Action Taken** **Warning**
-- High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter packet 74f less than 4 hours **Corrective Action Taken** **Warning**
- From follow-up inspection 2019-09-23: Advised to use time as a public health control **Time Extended**
-- High Priority - Rodent activity present as evidenced by rodent droppings found. 11 droppings along and inside wall by 3 compartment sink. Warewashing area in separated by wall from food prep area. No food prep or food storage done in warewashing area. **Corrected On-Site** **Warning**
-- High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Under dishmachine and cookline **Warning**
-- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
-- Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- From follow-up inspection 2019-09-23: Provided form **Time Extended**
-- Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dishmachine **Warning**