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Subway Restaurants, 1556 Newell Ave, Walnut Creek, CA, USA

4 years ago

1556 Newell Avenue, Walnut Creek, 94596 California, United States

Sick that evening 3 hours after finishing sandwich. Diarrhea | Symptoms: Vomiting, Nausea, Diarrhea, Fever

380


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Report date: Mar 22, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the employee's toilet room not maintained. No cold water. Instructed to provide cold water per city code and maintain. Priority foundation 7-38-030(c) citation issued

22. Proper cold holding temperatures
- comments:... See More observed tcs foods held in the front display cooler at improper temperatures. Temperatures ranged from 46. 2f to 56. 4f and included: ham, tuna, turkey, eggs, chicken, pepperoni, salami, cold cut combo and cheese. Manager discarded all items, a combined weight of approximately 30lbs. Valued at approximately $100. 00. Instructed to monitor and keep cold foods at 41f or less. Priority violation 7-38-005 citation issued

41. Wiping cloths: properly used & stored
- comments: observed wiping cloth not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

49. Non-food/food contact surfaces clean
- comments: observed the lower surface of the cabinet under the beverage station with dirt and debris. Instructed to clean and maintain cabinet surface.

Source: chicago.gov
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Report date: Mar 25, 2024
39. Contamination prevented during food preparation, storage & display
- comments: observed 3 large boxes of individual chip bags stored directly on the floor of rear prep area near walk-in cooler. Instructed to relocate at least 6 inches above the floor and... See More maintain

43. In-use utensils: properly stored
- comments: observed bread knives stored in sanitizer water at prep line. Instructed to remove and keep on clean, sanitized dry surface and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed missing floor tiles in corner of rear area beneath soda machine lines. Instructed to provide smooth, non-absorbent, and easily-cleanable floor tiles for this area and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed significant dust and debris beneath 3-compartment sink surrounding grease trap. Instructed to clean at appropriate frequency to prevent accumulation of dust and debris and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed poor lighting in walk-in cooler. Instructed to repair or replace light source with higher intensity light and maintain.

58. Allergen training as required
- comments: observed no allergen awareness training certification for certified food service sanitation manager on-site. Instructed to provide and maintain allergen awareness certification for all certified food service sanitation managers on-site.

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Ordered 6 “ tuna with everything except jalapeños plus 1 oatmeal raisin cookie. Nausea, headache, bodyache, feels like razor blades in gut. Going to Doctor tomorrow. Very weak. | Symptoms: Nausea, Vomiting, Headache, Weakness, Body Ache See Less
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Bought a box of shrimp noodle and tso’s chicken rice at evening of 3/19. I ate shrimp noodle(expired at 3/24) at 3/21 noon, diarrhea at 3/21 evening. At that time, I thought it’s because the burritos I ate at night. Then I ate tso’s chickens(expired at 3/15)... See More at 3/23 afternoons, diarrhea at 3/23 evening. Basically I can confirm the root cause of diarrhea is WFM’s food. | Symptoms: Diarrhea See Less
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Suspected food poisoning. Symptoms: Diarrhea, Vomiting, Chills
Suspected source: Chicken sandwich
Onset: Right away
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Sick: Me
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380


Closure Date: 12/28/2023

Reasons:
According to the closure order, rodent droppings were seen in the following areas:

Dry storage room
- Approximately 8-10 small droppings around oil boxes
- 3-5 droppings onto a chili container and chip containers
- Approximately 3 droppings by linens
- Approximately 5... See More droppings on a linen towel
- 3-5 droppings on the floor near the entrance of the dry storage room

Utensil Storage
- Approximately 10-15 droppings underneath storage rack
- 1 dropping inside utensil container with utensil

Food prep area by food prep sink
- Approximately 4 droppings at the corner underneath the food prep table
- 3-5 droppings on floor behind the hot hold unit
- 2 droppings on the cardboard of the bottom shelving of the food prep table

Cookline and server station
- 3 droppings on the floor behind the 1-door prep cooler
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Alcohol storage area
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We had ordered Chinese food since it was my birthday dinner. The person that was originally supposed to pick it up got a flat tire so it was picked up by someone else. When he arrived he was told they threw it away because we were late... See More in picking it up. They supposedly remade it and the person left. I got sweet and sour chicken. 30 minutes after eating I had stomach pain and then diarrhea. I was up most of the night with this. We will never go there again. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
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Recent Interesting Reports

M&P Production LTD is recalling approximately 669 pounds of raw lamb and beef Samsa products. The recall is due to misbranding and an undeclared allergen, sesame seeds, which is not declared on the product label. Products were shipped to retail locations in Massachusetts, New Jersey, New York,... See More and Pennsylvania. There have been no confirmed reports of adverse reactions due to consumption of these products.

The raw, frozen lamb and beef samsa items were produced between Jan. 2, 2024, and Feb. 22, 2024 and have a shelf-life of one year. The products bear the establishment number “EST. 18832” inside the USDA mark of inspection:
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In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

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Alineur Culinaire GmbH & Co. KG is recalling its Kober Meersalzkäse | Sylter Meersalz cheese due to the detection of Listeria monocytogenes bacteria. The cheese was distributed between March 7 and March 21, 2024. The cheese was sold in Citti markets in Kiel, Flensburg, Lübeck, and in... See More Famila markets in the Northeast region. The issue was discovered during a routine inspection of the cheese. As a health risk cannot be ruled out, the company has decided to recall all cheese distributed during the specified period.

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Kober Meersalzkäse | Sylter Meersalz cheese
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Best before date: between April 6 and April 17, 2024.

Listeria monocytogenes is a bacterium that can cause a serious infection known as listeriosis. This bacterium is Gram-positive, rod-shaped, and can move using flagella. It is known for its ability to survive and even grow in conditions that are typically unfavorable for many other pathogens, such as cold temperatures and salty environments.

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