Report type: Temporary Closure - related to food safety
Date Closed: 2019-4-12
Reason for Closure: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
Wiping cloths soiled or not stored in sanitizing solution.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Cold food item held above 41 ºF (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Sewage disposal system improper or unapproved.
Source: New York City Environmental Health Department.