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Taco Bell, Florida 44, New Smyrna Beach, FL, USA

2 years ago

1860 Florida 44, New Smyrna Beach, 32168 Florida, United States

I ate a crunch wrap it was not crunchy or hot. Woke up at 3 am very sick. Projectile vomit 4-5 times. Fever, aches, so tired and still in bed. | Symptoms: Nausea, Vomiting, Other, Fever, Stomach Pain

94


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I ate there about 2 pm, the crunchy tacos and bean burritos. I hate to badmouth them because I like their food, and never had an issue but the tacos weren't hot or fresh. The lettuce was old/wilted. About an hour later I started to feel very... See More sick with nausea, stomach pain, and diarrhea. I still feel sick the day after and it's noon now. Idk what happened but I've never been sick from here. | Symptoms: Nausea, Diarrhea, Stomach Pain See Less


Tuesday, March 26, 2024
6pm
I ordered two Mexican Pizzas. I noticed a rancid taste when eating the first pizza. Ate about half before the taste became overwhelming. Tried the second and it tasted the same way. My husband tried it and agreed, something was off about... See More the flavoring. I notified the employee at the register, and he said the shells used in the pizza are made fresh daily. He didn’t seem to believe me- I suggested maybe it was the oil or grease used to make the pizza. I became sick about an hour later. Vomiting and diarrhea all night and into the next day. | Symptoms: Nausea, Diarrhea, Vomiting See Less


Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Chills
Suspected source: Taco bell
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Nausea, Vomiting, Stomach Pain, Chills See Less
241


3 March 2024 Taco Bell Chicken quesadilla, nachos, churros | Symptoms: Diarrhea, Nausea, Vomiting See Less
946


Ate one crunch wrap supreme on Sunday. Bad stomach pain and feeling like I need to puke for two days. | Symptoms: Nausea, Stomach Pain See Less
83


Closure Date: 01/16/2024

Violations:
- High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Meatballs 12/30 **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. - Along inside of bar, 20+ -... See More in cabinet underneath soda machine, 10+ on left side, 5+ on right side. - on single service shelving, 6+ droppings on unused equipment - 2 under three compartment sink **Admin Complaint**

- High Priority - Stop Sale issued due to adulteration of food product. Paw prints in flour and plastic shavings with chew marks on lid, plastic container with labeled semolina **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Lobster 45F, turkey 46F. Mozzarella 47F. Lobster 48F, deli meat 45F. In double prep cooler - in double cooler below oven, Swiss, provolone, butter 51F, blue cheese 52F. See stop sale. In cooler overnight per operator. **Warning**

- High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**

Source: Florida Department of Health
See Less
94


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Cramps, Chills
Suspected source: Whipped cream or hot dog
Onset: Right away
Duration: Less than 4 hours
Sick: Me
Additional information: Always have had a good experience here so maybe it was just a fluke. Got a hot cocoa blizzard and... See More a hot dog with toppings. Was sick within the hour | Symptoms: Diarrhea, Nausea, Cramps, Chills See Less
93


Closure Date: 08/17/2023

Violations:
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - main dish machine 0 ppm cl. Operator changed out sanitizer container -... See More bar dish machine 0 ppm cl. Operator called for service **Corrective Action Taken** **Warning**

- High Priority - Roach activity present as evidenced by live roaches found. - 3 on the floor near cookline handsink - 1 on the floor end of Cookline behind plug in ac unit - 1 on the floor next to cookline trash can corrected on site - 4 on the inside wood framing of the bar between ice bin and keg cooler **Admin Complaint**

- High Priority - Rodent activity present as evidenced by rodent droppings found. 8 on the floor behind cookline plug in ac unit **Admin Complaint**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone 52-54F in shallow pan on top of inverted souffle cups more than 6 hours per operator. See stop sale **Warning**

- High Priority - Toxic substance/chemical improperly stored. Raid household bug spray next to foil sheets, main kitchen **Corrected On-Site** **Warning**

- High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door **Warning**

Source: Florida Department of Health
See Less
93


Closure Date: 07/10/2023

Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 around pizza cooler, 2 around draft beer drain. 1 on Parmesan shaker in the dining room **Warning**

- High Priority - Operating with... See More an expired Division of Hotels and Restaurants license. **Corrected On-Site** **Warning**

- High Priority - Roach activity present as evidenced by live roaches found. 1 in dish area inside large clean pot, 1 on the floor under dish machine, 1 on the floor cookline, 1 on the wall next to ice machine, 1 on prep table. **Corrected On-Site** **Warning**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - On ice, butter 44-45F - shredded cheese 43-47F in pizza cooler top left. Underneath ham 45F, ricotta 45F, cooked chicken 46F, deli meat 45F, sliced cheese 45F - walk in cooler holding marinara 51F, pizza sauce 48F, cannoli filling 48F, pasta 48F, cut tomatoes 49F, chicken broth 49F, butter 48F. Ambient thermometer reading mid 50's. Operator stated thermometer was reading 40F 2 hours prior - server cooler holding butter 49F, 52F, milk 49F overnight. **Repeat Violation** **Warning**

Source: Florida Department Of Health
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26


Closure Date: 07/12/2023

Violations:
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cooked bacon, pretzels, sauce bottles, walk in cooler **Corrected On-Site** **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. - Approximately... See More 15 under single service storage on the floor - approximately 20 on top of water heater in dish area - 4 on bottom shelf in the dish area where dish racks are stored. 3 on the floor below it. **Warning**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 84F, probably put since Sunday per operator **Warning**

- High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cole slaw made 5.75-6.75 hours prior 46F in the middle **Warning**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans 101-110F, on stove, heat just turned off per operator. Operator moved to stove to reheat **Corrective Action Taken** **Warning**

- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat operator diluted. **Corrective Action Taken** **Repeat Violation** **Warning**

Source: Florida Department Of Health
See Less
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The Quebec Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with "Abattoir les viandes du Pontiac", has issued a warning not to consume a specific product due to it being unfit for human consumption. The recall was initiated by the company itself as a precautionary measure.... See More No cases of illness related to the consumption of this product have been reported to MAPAQ so far.

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Do not consume, serve, sell or distribute recalled products. You must return it to the establishment where you purchased it.

In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

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