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Tatas Chicago Pizzeria, 3019 W 111th St, Chicago, IL, USA

3 years ago

3019 West 111th Street, Chicago, 60655 Illinois, United States

Report date: Nov 18, 2020
22. Proper cold holding temperatures
- comments: observed approx 3-lbs of cooked beef maintained at improper temperature of 47. 0f inside prep cooler. Owner removed and discarded food at cost approx $ 25. 00-cos. Priority violation issued 7-38-005.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed large prep cooler being used maintaining improper cold temperature of 50. 0f. Cooler must maintain 41. 0f or below. Cooler taged held for inspection. Instructed to use additional cooler on premises thats 41. 0f or below-cos. Priority violation issued 7-38-005

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chlorine chemical sanitizing test kit for 3- compartment sink dishwashing facilities. Instructed to provide. Priority foundation issued 7-38-005

51. Plumbing installed; proper backflow devices
- comments: observed mop sink in washroom removed. Instructed to re- install utility mop sink on site.

55. Physical facilities installed, maintained & clean
- comments: observed rear storage room cluttered with unnecessary items on floor. Instructed to remove anything not using and organize to prevent pest harborage area.

56. Adequate ventilation & lighting; designated areas used
- comments: observed large gas stove in rear prep area not vented. Instructed to install hood vented to roof or remove stove from premises.

Source: chicago.gov

368


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Report date: Mar 15, 2024
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 observed food containers stored on the floor in the basement storage area. Instructed manager to properly store and protect food items from contamination while stored by elevating at least... See More six inches from the floor on raised shelving units.

Source: chicago.gov
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Report date: Mar 14, 2024
39. Contamination prevented during food preparation, storage & display
- comments: observed food not protected from contamination along the hot and cold service line areas. Observed no sneezeguards in place for students in line waiting to receive their food. Salads are made... See More directly in front of students along the service line. Management instructed to install a sneezeguard from the existing sneezeguard to the end of the service line where salads are prepared. Priority violation 7-38-005. Citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed chipped paint on the back wall of the dishwashing area. Management instructed to scrape and repaint the affected area or cover with a cleanable surface.

Source: chicago.gov
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Report date: Mar 12, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed exposed handwashing sink in front prep area rendered inaccessible due to water backing up and flooding out of basin when turned on. Instructed to repair and maintain in good condition. Priority... See More foundation violation 7-38-030(c). Citation issued.

21. Proper hot holding temperatures
- comments: observed the following tcs items held at the stated improper temperatures inside hot hold unit located in front food prep area: rice at 104. 3f, potatoes at 121. 8f, and stuffed peppers at 64. 4f. Management discarded approximately 18lbs of product valued at approximately $24. Instructed to maintain all hot tcs items at or above 135f at all times. Priority violation 7-38-005. Citation issued.

37. Food properly labeled; original container
- comments: observed reduced oxygen packaging foods in front deli cooler missing adequate food labeling information. Instructed to provide contact, traceback, and ingredient information on all applicable information on labels for food packaged on-site and maintain.

39. Contamination prevented during food preparation, storage & display
- comments: observed equipment in rear prep and dish area wrapped in aluminum foil. Instructed to remove and maintain smooth, cleanable surfaces

49. Non-food/food contact surfaces clean
- comments: observed nonfood-contact surfaces of drawer coolers in rear grill area soiled with food debris. Instructed to clean nonfood-conctact surfaces of equipment at adequate frequency to prevent buildup of debris and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed soil and debris on and inside front area handwashing sink and interior of meat grinder. Instructed to clean at adequate frequency to prevent buildup of soil and debris and maintain.

62. Compliance with clean indoor air ordinance
- comments: observed ashtray, cigarettes, and lighter on table in rear prep and dish area. Instructed to remove and maintain facility free of ashtrays. Violation 7-32-020(c). Citation issued.

Source: chicago.gov
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Report date: Mar 15, 2024
38. Insects, rodents, & animals not present
- comments: observed 1/4' gap on bottom of right door and right corner of left door at exit #5. Instructed manager to seal all outer openings on doors to prevent pest entry.

51. Plumbing installed;... See More proper backflow devices
- comments: observed no hot water at left sink boy's washroom near room 108. Observed missing cap on right sink girls second floor washroom near room 217. Instructed manager to provide.

55. Physical facilities installed, maintained & clean
- comments: observed missing floor drain cover in gilrs second floor washroom(south). Instructed manager to replace.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from report #2590660 on 3-8-24, report #2590298 on 3-1-24, report #2589761 on 2-20-24:60: previous core violations not corrected from report #2572028 on 3-3-23:53-must provide a lid on garbage cans in staff and girl's toilet rooms. Priority 7-42-090

Source: chicago.gov
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