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TGI Fridays, Northern Boulevard, Manhasset, NY, USA

4 years ago

1445 Northern Boulevard, Manhasset, 11030 New York, United States

I had the breakfast burger last night at 11pm I ate the burger at 11pm. Woke up at 5am to catch my flight from JFK to SFO. While I brushed my teeth, I vomited a little bit didn’t think much of it. I got to the airport at 6am and got on the flight. Around 8am, I rushed to the bathroom on the airplane and vomited 6 times and had severe nausea and excruciating abdominal pain for 5 hours on the flight. I sought medical assistance from the flight attendants and they gave me antacid pills and ginger ale. As soon as the plane landed, the paramedics were waiting at the gate and I was transported to the nearest hospital. They gave me a few nausea medications and it didn’t work. Eventually, they diagnosed me with gastroenteritis/food poisoning. | Symptoms: Nausea, Vomiting, Gas

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Date Closed: Mar 26, 2024
Reason for Closure:
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.... See More Condensation or liquid waste improperly disposed of.
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Evidence of rats or live rats in establishment's food or non-food areas.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Hot TCS food item not held at or above 140 °F.
Source: New York City Environmental Health Department.
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