The Cheesecake Factory, Queens Boulevard, Elmhurst, NY, USA

4 years ago reported by user-krnqk446

The Cheesecake Factory, Queens Boulevard, Elmhurst, NY, USA

90-15 Queens Boulevard, 11373 New York, United States

Was there 4:00pm today October 20th, 2019
While eating pasta with marinara sauce suddenly became sick to my stomach and started getting nauseous. Stepped out quickly and threw up right in front of the restaurant. Came back inside to quickly pay the bill so my family and I could leave. Been throwing up none stop since then. Having severe stomach pain and vomiting. I called the restaurant and spoke to the manager and she said that all their pasta and marinara sauce are fresh.. she never even apologized or seemed like she really cared. So sad. I won’t ever be going back! | Symptoms: Vomiting, Nausea, Stomach Pain

#thecheesecakefactory #newyork #us #pasta

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on our way home. All five (5) of us ordered chicken, but only three (3) of the five (5) ordered a milkshake. The three (3) who ordered the milkshake fell violently ill, with the exact same symptoms and at the same time, exactly thirty-six (36) hours later. They range in age from 12 - 80 years old. It is now four (4) days since the onset of symptoms, and they have not subsided. The two of us who had a soft drink in lieu of the milkshake are fine. Given we spent the weekend together, traveled together, and ate the same food, the only variant and potential culprit is the milkshake. Either the container was handled by an unclean or unwell individual or the milkshake prep area is improperly cleaned and/or contaminated. I suspect Listeria or E Coli and will see if I can our doctor to test for food poisoning.  | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Headache
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A
Date Closed: Apr 11, 2024
Reason for Closure:
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not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Hot TCS food item not held at or above 140 °F.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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Date Closed: Apr 12, 2024
Reason for Closure:
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Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
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potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Live roaches in facility's food or non-food area.
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