The three basic violations were filed as a result of:
1. Floor areas near sink and walk-in cooler covered with standing water,
2. Fish thawing in standing water,
3. Walk-in freezer shelves encrusted with food debris to the point white growth was visible on some shelving
Timoti’s one high priority violation comes from sewage and wastewater that had backed up through three of the drains. It was also listed in the report that the inspector witnessed two employees walk through the wastewater to reach the walk-in cooler to prep table and to cook line area. No love lost for the restaurant on Valentine’s Day. Timoti’s corrected the issues and reopened the next day.