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The Florida Department of Business and Professional Regulationon its website cited 21 violations, including five "high priority" ones that included:
"Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 6 to 8 Small flies around drain under three compartment sink in back kitchen area, ad approximately 30 small flies in kitchen around foods landing on prep counter and utensils."
"Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated operator on proper hand washing. Operator rewashed hands."