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Tutti Frutti Coffee Shop, 5349 W Belmont Ave , Chicago, Il, USA

3 years ago

5349 West Belmont Avenue, Chicago, 60641 Illinois, United States

Report date: Jan 15, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide and maintain handwashing signage at handsink (kitchen prep area).

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting boards in kitchen food prep area. Instructed to resurface or replace the cutting boards and maintain.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain the interior of the microwave and all coolers.

55. Physical facilities installed, maintained & clean
- comments: instructed to repair broken floor tiles in front of the kitchen 3-compartment sink area and broken floor along the front newly installed window areas in customer dining area.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize kitchen storage racks and remove unnecessary articles and broken/unused coolers due to potential pest harborage and elevate stock items at least 6' inches off the floor.

60. Previous core violation corrected
- comments: previous core violation not corrected from inspection report#2370098 dated:05/04/2020 36-4-204. 112(b): **c** temperature measuring devices (no thermometer in equipment) missing visible thermometr inside the small reach in cooler in the front area. Must provide and maintain. Aug 4, 2020 41-3-304. 14: **c** wiping cloths, use limitation must store wiping cloth for wiping the prep tables, chopping board on a bucket with sanitizing solution in between uses. Aug 4, 2020 49-4-601. 11(b): (b) the food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Exterior surfaces of the cooking stove not clean. Instructed to detail clean and maintain. Aug 4, 2020 55-6-201. 11: **c** floors, walls, and ceilings- cleanability instructd to detail clean the floor in the cook line, prep area and maintain. Aug 4, 2020 55-6-501. 11: **c** maintained in good repair, facilities (facilities not in good repair) water stained ceiling tiles in the dining area close to the window and above the hand sink in the front area. Must replace the ceiling tiles and maintain. Aug 4, 2020 56-4-202. 18: **c** ventilation hood systems, filters ventilation hood/filter with grease and dust build-up. Must detail clean and maintain. Aug 4, 2020 #58-allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and maintain certificate on site. Instructed to correct noted violation and maintain by 1/22/21. Priority foundation violation 7-42-090, no citation issued.

Source: chicago.gov

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Yesteray In n out burger I had lettuce in my burger. And tomato. That location is disgusting inside | Symptoms: Diarrhea See Less


Date Closed: Mar 26, 2024
Reason for Closure:
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.... See More Condensation or liquid waste improperly disposed of.
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Evidence of rats or live rats in establishment's food or non-food areas.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Hot TCS food item not held at or above 140 °F.
Source: New York City Environmental Health Department.
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I ate there about 2 pm, the crunchy tacos and bean burritos. I hate to badmouth them because I like their food, and never had an issue but the tacos weren't hot or fresh. The lettuce was old/wilted. About an hour later I started to feel very... See More sick with nausea, stomach pain, and diarrhea. I still feel sick the day after and it's noon now. Idk what happened but I've never been sick from here. | Symptoms: Nausea, Diarrhea, Stomach Pain See Less


Split a roast beef sandwich and quinoa kale salad on 3/24/24 for lunch around 2pm. My mom and I had extreme diarrhea and threw up all night. This was the only meal we shared. | Symptoms: Nausea, Diarrhea, Vomiting See Less


Report date: Mar 22, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the employee's toilet room not maintained. No cold water. Instructed to provide cold water per city code and maintain. Priority foundation 7-38-030(c) citation issued

22. Proper cold holding temperatures
- comments:... See More observed tcs foods held in the front display cooler at improper temperatures. Temperatures ranged from 46. 2f to 56. 4f and included: ham, tuna, turkey, eggs, chicken, pepperoni, salami, cold cut combo and cheese. Manager discarded all items, a combined weight of approximately 30lbs. Valued at approximately $100. 00. Instructed to monitor and keep cold foods at 41f or less. Priority violation 7-38-005 citation issued

41. Wiping cloths: properly used & stored
- comments: observed wiping cloth not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

49. Non-food/food contact surfaces clean
- comments: observed the lower surface of the cabinet under the beverage station with dirt and debris. Instructed to clean and maintain cabinet surface.

Source: chicago.gov
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Report date: Mar 22, 2024
37. Food properly labeled; original container
- comments: observed bulk container not labeled in chicken prep area. Instructed manager to label all bulk containers with common name of food.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
-... See More comments: observed damaged gasket along side of walk-in cooler door. Instructed manager to repair/replace and maintain.

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, wheels and bases of fryers, holding units, shelving units, prep tables, rolling carts, coolers, freezers. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris and grease buildup under all cooking equipment, holding units, prep tables, along walls and in all corners in prep and storage areas. Observed stained ceiling tiles in sales and storage areas, dust buildup on light shields and ceiling vents in prep area. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed water damaged ceiling in men washroom. Observed missing floor drain cover in chicken prep area instructed manager to repair/replace and maintain.

60. Previous core violation corrected
- comments: previous core violation not corrected from report #2579098 on 7-26-23:55-must repair or replace damaged, broken and missing wall bases throughout premises including walk in cooler, wall trim in walk in cooler & north vestibule,holes in walls behind hot water tank and mop sink. Missing ceiling tile in hot water tank area. Must grout floors throughout premises. 57-observed no food handlers training for employees must provide and maintain. Priority foundation 7-42-090 citation issued

61. Summary report displayed and visible to the public
- comments: observed no summary report posted and visible to customers. Summary report shall be posted and visible at all times to customers. Prioirty foundation 7-42-010b citation issued

Source: chicago.gov
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Report date: Mar 26, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent activity on the premises. 100 found in various areas: the rear toddler classroom (by the infant room) in the toilet room along the side of the washbowl; around the refrigerator in... See More the rear of the toddler classroom, in the infant room-rear; around the 3-compartment and hand washing sink in the kitchen area. Instructed to remove all rodent droppings, clean/sanitize the affected areas. Priority foundation 7-38-020 (a) citation issued

49. Non-food/food contact surfaces clean
- comments: observed the cabinets under all of the washbowls in the toilet rooms in need of cleaning. Instructed to clean and to maintain all to remove dirt, cleaner spills and debris.

51. Plumbing installed; proper backflow devices
- comments: observed a leak at the base of the faucet on the 3-compartment sink. Instructed to fix the leak and maintain the sink.

55. Physical facilities installed, maintained & clean
- comments: observed a hole in the wall above the toilet in the toilet room in the rear toddler classroom; opening in the lower corner on the wall in the toilet room where the rodent activity was found; opening under the 2-compartment sink. Instructed to seal all openings and holes in the walls throughout as needed.

55. Physical facilities installed, maintained & clean
- comments: observed the floors in all of the corners and under/around all heavy equipment in the classrooms, laundry room, storage rooms, utility, electrical closets and kitchen with dirt and debris. Instructed to clean and maintain floors throughout. Also, the vent in the hallway by the kitchen and staff toilet room with thick dirt/dust. Instructed to clean and maintain vent.

55. Physical facilities installed, maintained & clean
- comments: observed clutter in the rear unused classroom and all of the storage rooms. Instructed to eliminate clutter, elevate all items at least 6' off the floor and organize all areas with clutter. Maintain same.

56. Adequate ventilation & lighting; designated areas used
- comments: observed the mechanical ventilation in the staff's toilet room not working. Instructed to fix and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed the 3 lights in the kitchen with no bulbs causing the area not to be well lit. Instructed to provide bulbs and maintain a well lit area per city code.

Source: chicago.gov
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Report date: Mar 26, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a valid certified food managers certificate posted to view. Must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed... See More no valid certified food managers certificate posted to view for food manager on duty only an expired certificate while tcs foods are being prepared,handled and served such as (chicken,mashed potatoe,cole slaw,etc). Must provide and maintain. (priority foundation 7-38-012)(citation issued)

8. Hands clean & properly washed
- comments: observed poor hygienic practicies by male food handler observed him go into the dining area and then returned to rear kitchen area and handle a pan to put food on without washing hands when he returned into food prep area. Must wash hands after every possible contamination. (priority 7-38-010)(citation issued)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: must repair or replace leaky pipe at front hand sink near drive-thru.

22. Proper cold holding temperatures
- comments: observed improper temperature of tcs foods such as 2. 5lbs. Pre-cooked chicken tenders ranging from 46. 2f-52. 9f on a rack inside of walk in cooler. Product was discarded by manager must have cold holding foods at 41. 0f or below. Appx. 2. 5lbs. $60. (cos)(priority 7-38-005)(citation issued)

37. Food properly labeled; original container
- comments: 3-302. 12 : must label shaker when food is not in original package.

38. Insects, rodents, & animals not present
- comments: 6-202. 15 : observed rear door bent bristles at door sweep must repair or replace to be tight fitting.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 8-10 live small flies flying around in dining area and rear storage area and 2-4 live large flies in vestibule and rear storage area. Recommended to have a pest control operator to service premises on or after 3/26/24. (priority foundation 7-38-020(a)(citation issued)

40. Personal cleanliness
- comments: 2-402. 11 : observed male food handler with a long beard must provide a beard guard and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 : must repair or replace loose door handle on hot holding cabinet.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean excessive grease and food debris build up on interior and exterior of hot & cold holding units,prep tables, shelving units,storage racks,pipes of cooking equipment,fryer cabinets and wheel bases,fryer filter,soda caddy,oven & cart,walk in cooler- rolling carts,shelving units,fan guard covers.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 : must clean debris ,dust and splatter build up from walls and ceilings throughout premises.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 16 : must scrape and paint chipping paint and grafitti from walls in men's toilet room and lobby area.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 : must clean debris build up from mop sink floor drain,walk in cooler & freezer. Must remove standing water under hot holding unit and dish washing area and keep dry.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace damaged flooring and concrete where needed,wall bases in mop sink area.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 : must clean debris build up on filters and hood of cooking equipment.

Source: chicago.gov
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Report date: Mar 22, 2024
38. Insects, rodents, & animals not present
- comments: observed the rear door with a 1/2' gap underneath and not rodent/insect proofed. Instructed to eliminate gap and attach an adequate door sweep. Maintain same.

38. Insects, rodents, & animals not present
-... See More comments: observed 80 mice droppings in the rear behind/around the chest freezers, in the room with the hot water tank and 40 in the front/side area by the toilet room. Instructed to remove all droppings, clean/sanitize the affected areas and contact pest control for assistance. Priority foundation 7-38-020(a) citation issued

49. Non-food/food contact surfaces clean
- comments: observed the interior of the fish fryer with thick grease and dirt build up. Instructed to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed a leak at the base of the faucet on the 3-comp sink. Instructed to fix leak and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tiles in the dining and rear areas. Instructed to replace water stained ceiling tiles and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed the floors under/around the cooking/cooling and freezing equipments with food, dirt and mice droppings. Instructed to clean and maintain floors throughout. Walls around the sinks and vents in the prep areas with food and dirt. Instructed to clean and maintain walls and ceiling vents.

56. Adequate ventilation & lighting; designated areas used
- comments: observed light shields in the front prep area missing. Instructed to provide and maintain shields.

58. Allergen training as required
- comments: observed the cfm on site with no allergen training certificate. Instructed to obtain and maintain a current allergen certificate at all times.

Source: chicago.gov
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