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Uno Pizzeria & Grill, Columbus Ave, Manhattan, New York, NY, USA

5 years ago

432 Columbus Avenue, New York, 10024 New York, United States

Date of Closure: 2019-1-3
Reason for Closure: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140 ºF to 70 ºF or less within 2 hours, and from 70 ºF to 41 ºF or less within 4 additional hours.
Source: New York City Environmental Health Dept.

1.0K


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Closure Date: 03/13/2024

Violations:
- High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach fall out of reach in freezer on cook line. **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 100... See More rodent droppings behind bar in dining room. **Warning**

Source: Florida Department of Health
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42


Closure Date: 03/14/2024

Violations:
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 50 rodent droppings under dry food storage shelves in dry storage area. Observed approximately 40 rodent droppings around water heater in dry storage area. Observed approximately 6 rodent... See More droppings on a plate in the dry storage area. **Warning**

- High Priority - Toxic substance/chemical improperly stored. Bottles of bleach stored next to food in the dry storage area. Owner removed the bleach. **Corrected On-Site** **Warning**

Source: Florida Department of Health
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19


Closure Date: 03/12/2024

Violations:
- High Priority - Food contaminated by live flying insects and operator continued to serve food. See stop sale. **Warning**

- High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. 35 Vieski lemonade bottles. **Admin Complaint**... See More

- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying around behind cashier in the dining room 2 on salad mix( lettuce ,sliced tomatoes,shredded carrots) in a container on table in the kitchen 1 flying around in the kitchen 10 on rice bags in dry food storage room 1 flying around by another shelf in the dry food storage room 1 on green pepper box in dry food storage room. **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on floor behind white foam bowls box in between chest freezer and beverage cooler in the dining room. 7 rodent droppings on floor behind beverage cooler in the dining room 2 rodent droppings on floor in air handler closet in the hallway in the dining room. **Warning**

- High Priority - Rodent rub marks present along walls/ceilings. Rodent rub marks on cabinet door and door frame of the cabinet at front counter cashier area, clothings stuffed in holes inside the cabinet. **Warning**

- High Priority - Stop Sale issued due to food originating from an unapproved source. 35 Vieski lemonade bottles **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad mix 70 f in a container on the table cold holding . Stop sale issued ( contaminated by small flying insects ) **Warning**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hard boiled eggs 92 f, boiled plantains 114 f hot holding. Manager discarded both **Warning**

Source: Florida Department of Health
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197


Closure Date: 03/07/2024

Reasons:
"Back storage room was investigated first and observed strong urine smell, rodent feces on all floors along walls, and on some equipment not in use. Deceased rodent observed on sticky trap under storage shelf.”

The facility was closed due to evidence of a... See More rodent infestation and the inspectors continued their investigation.

They “observed two more deceased rodents on sticky traps.”

Other areas were also out of compliance - including areas under and behind equipment in the kitchen that needed to be cleaned and sealed.

Source: kcbd.com
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89


Closure Date: 03/16/2024

Violation:
- High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately twenty-nine rodent droppings in the following locations: approximately ten on floor around drink station in kitchen, approximately five on floor... See More near 3compartment sink in kitchen, approximately three under prep table in kitchen, approximately six on counter near computer in kitchen, one on clean pan on rack in make-line location, one on floor in walk in cooler, and approximately three on floor behind popcorn maker/freezer behind front counter. **Warning** - From follow-up inspection 2024-03-16: During callback, observed three rodent droppings in the following locations: two on floor near back drink machine in kitchen and one on floor under back hand sink in kitchen. **Time Extended**

Source: Florida Department of Health
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185


Ate Naya (beef shawarma) at 7:30pm - felt uncomfortable shortly after. Woke up at 12:30pm with diarrhea, nauseous and feverish.
Lots of diarrhea throughout the night and violently sick at about 5:30am.
Now 8:20 and still have diarrhea and fever and generally feeling unwell. | Symptoms: Nausea, Diarrhea, Vomiting, Fever See Less


Suspected food poisoning. Symptoms: Nausea, Stomach Pain, Cramps, Chills
Suspected source: I ate at sweetgreen
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Nausea, Stomach Pain, Cramps, Chills See Less


Suspected food poisoning. Symptoms: Diarrhea, Vomiting, Cramps
Suspected source: chipotle steak bowl
Onset: 4 to 12 hours
Duration: Several days
Sick: Me
Additional information: potential causes: steak or the lettuce | Symptoms: Diarrhea, Vomiting, Cramps See Less
1.0K


Date Closed: Mar 21, 2024
Reason for Closure:
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact... See More surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Hot TCS food item not held at or above 140 °F.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Source: New York City Environmental Health Department.
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E.Leclerc Saint-Just-en-Chaussée has issued a recall for its raw sausage meat, Chair à saucisses crue, due to the detection of Listeria monocytogenes. The product was distributed throughout France.

The recalled product is Chair à saucisses crue, sold in trays under film. The specific batch affected is E404602578,... See More produced on 23/02/2024 with a best before date of 27/02/2024. The product was sold from 23/02/2024 to 27/02/2024 and is intended to be kept refrigerated.

The recall was initiated after Listeria monocytogenes, the bacteria responsible for listeriosis, was detected in the product.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: rappel.conso.gouv.fr
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