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1 month ago
Date of Closure: 09/08/2021

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Gauge reading 175°, strip did not change color. Tested with irreversible thermometer and showed 126° **Repeat Violation** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live small flying insects by condiment cart . Not observed landing 1 live small flying insect on trash can on cookline 15 live small flying insects in cabinet under soda machine 2 live small flying insects flying near syrup containers 20 live small flying insects in dish area under and around triple sink 6 live small flying insects in back dry storage room **Repeat Violation** **Warning**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook cracking eggs, touching raw bacon then touching clean plates and garnishes . Manager stopped and reeducated **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter 43°-45° , manager states was pulled out for orders 30 minutes prior **Warning**

Source: Florida Department of Health
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