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Walmart Supercenter, Northeast 163rd Street, North Miami Beach, FL, USA

4 years ago

1425 Northeast 163rd Street, North Miami Beach, 33162 Florida, United States

I don't know for certain why I got the food poisoning symptoms. In the past week, I have only eaten food from that location. | Symptoms: Diarrhea

301


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I have my meals later than most so my lunch was a BLT sandwich and then about 3-4 later I drank the slim fast chocolate shake/drink and about 30-40 minutes later I vomited it. I still feel awful but getting better. My sick husband had to wake... See More up to assist me with the cleanup because it was projectile puking. Had to call in sick to work, boss not happy. | Symptoms: Vomiting See Less
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Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps
Suspected source: Chicken Alfredo lean cuisine
Onset: Less than 4 hours
Duration: One Week
Sick: Me | Symptoms: Diarrhea, Stomach Pain, Cramps See Less
82


I bought the ready made Cobb and Caesar Sald at Walmart and last night my stomach was hurting really bad untiĺ the next day I felt nauseous all night and today. I vomited a lot it was mixed with lettuce, chicken, and tomato. I still feel bad the diarrhea all day.. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache
Suspected source: Oatmeal
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache See Less
34


Closure Date: 02/27/2024

Violation:
- High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 25+ rodent dropping on top of the seasoning shelf in the kitchen, 8+ dropping by the handwashing sink in the... See More kitchen, 15+ dropping by the dishwasher machine, 10+ dropping under the cookline, 15+ dropping behind the reach in cooler at the front counter, approximately 10+ droppings on top of the shelves where plates are stored, 15+ dropping in the dry storage area. - From follow-up inspection 2024-02-27: Observed approximately 15+ droppings behind the reach in cooler at the front counter, 5 droppings under the 3 compartment sink, 3 dropping under handwashing sink. **Time Extended**

Source: Florida Department of Health
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301


Closure Date: 02/06/2024

Violations:
- High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen beef stored inside a thank you bag. **Warning**

- High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches at the front counter.... See More **Warning**

- High Priority - Roach excrement and/or droppings present. Observed approximately 15+ roach dropping under the front counter, approximately 10+ droppings under the electrical stove. **Warning**

- High Priority - Toxic substance/chemical improperly stored. Observed Windex, sanitizer and degreaser stored on top of the counter next to coffee maker. **Warning**

Source: Florida Department of Health
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301


Closure Date: 02/06/2024

Violation:
- High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 6 dropping under the electrical unit in the back storage room, 35+ dropping in the back storage room, and 25+ dropping... See More under the dishwasher. **Warning** - From follow-up inspection 2024-02-06: Observed 6 dropping under dishwasher machine, 4 droppings under the cook line, and 2 droppings by the entrance of the dry storage room. **Time Extended**

Source: Florida Department of Health
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301


Closure Date: 12/06/2023

Violations:
- High Priority - - From initial inspection: High Priority - Live, small flying insects in kitchen, food preparation area, food storage area, and/or bar area. Observed 1 fly landing on foam plates in the kitchen. **Warning** - From follow-up inspection 2023-12-06: During... See More the callback inspection observed 3 live flies in the equipment storage room and 2 live flies flying in the kitchen. **Time Extended**

- High Priority - - From initial inspection: High Priority - Rodent activity present as evidenced by rodent droppings found. Observed at the front counter: approximately 15+ rodent droppings on the lower shelves, then approximately 6 rodent droppings underneath the fish tank, 4 rodent droppings inside a bucket underneath the large fish tank, kitchen area: 5 rodent droppings on the floor underneath the shelves with the packets of sauces, 4 rodent droppings in between both reach-in coolers, 1 rodent dropping on the floor up in front of the walk-in freezer, approximately 15 rodent droppings underneath the dishwasher, dry storage area: approximately 20+ rodent droppings on the floor underneath containers with rice and flour, 3 rodent droppings on the floor underneath the electrical box, 4 rodent droppings on the floors by the entrance to the dry storage room, Women restroom: 2 rodent droppings on the floor inside the handicap stall and 1 rodent dropping on the floor underneath the hand washing sink and men's restroom: 1 rodent dropping on the floor by the hand washing sink. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-06: During the callback inspection, observed at the front counter: 5 rodent droppings on the lower shelves, server station: approximately 20+ rodent droppings, kitchen: approximately 20+ rodent droppings behind the reach-in cooler, equipment storage room: approximately 20+ rodent droppings. **Time Extended**

Source: Florida Department of Health
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301


Closure Date: 09/13/2023

Violations:
- High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna prepped on 8/29 in the silver reach in cooler in the back and salmon prepared on 8/28 in the 2 door... See More reach in cooler by the kitchen. Advised operator to discard items. **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed in the dry storage area: 120+ rodent droppings on the top of table by 2 bags of rice, cases of sweet potatoes, cooking oil, and bags of onions, on the same table: 20+ rodent droppings on the bottom shelf nearby cases of cooking oil, paper storage shelf: 30+ rodent droppings on paper bags, 50+ rodent droppings on the floor underneath the paper storage shelf, 20+ rodent droppings underneath the mop sink nearby the cookline, and in the dry storage area: 30+ rodent droppings alongside the walls and behind 2 stand up reach in coolers. **Warning**

- High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (73F - ambient temperature ) in the reach in cooler in the kitchen and raw shell eggs (56F - Ambient Temperature) in the reach in cooler in the back prep area. As per operator, all food stored inside the reach in coolers overnight. **Warning**

- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in the dry storage area: 120+ rodent droppings on the top of table by 2 bags of rice with gnawed corners. **Warning**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw fish (53F - Cooling); cod fish (56F - Cold Holding); salmon (60F - Cold Holding); silver reach in cooler: butter (63F - Cold Holding); front counter reach in cooler: cream cheese (52F - Cold Holding); milk (46F - Cooling); butter (52F - Cold Holding) Observed tuna prepped on 8/29 (62F - Cold Holding) in the silver reach in cooler in the back and salmon prepared on 8/28 (43F - Cold Holding) in the 2 door reach in cooler by the kitchen. Advised operator to discard items. As per operator, all food stored inside the reach in coolers overnight. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (53F - Cooling); cod fish (56F - Cold Holding); salmon (60F - Cold Holding); silver reach in cooler: butter (63F - Cold Holding); 2 door reach in cooler in the kitchen: prepped salmon on 9/5 (42F - Cold Holding); front counter reach in cooler: cream cheese (52F - Cold Holding); milk (46F - Cooling); butter (52F - Cold Holding). As per operator, all food stored inside the reach in coolers overnight. **Warning**

Source: Florida Department of Health
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302


Recent Interesting Reports

Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Cramps
Suspected source: Gatorade
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: A loved one
Additional information: We bought Gatorade at BJ's Wholesale and we both think thats what caused his illness | Symptoms: Nausea, Vomiting, Stomach Pain, Cramps See Less
192


was so ill last night and this morning after visiting this place. never had such bad diarrhea or stomach pains
I had around 2 hours sleep as I was stuck on the toilet all night. I'm glad I decided to go home and not go clubbing that... See More evening otherwise it would of been like a scene out of trainspotting | Symptoms: Nausea, Diarrhea, Stomach Pain See Less
299


Severe abdominal cramping and completely liquid diarrhea. I bought Girl scout cookies from a troop selling them outside Walmart | Symptoms: Diarrhea, Cramps See Less
218


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Headache
Suspected source: KFC nuggets and chizza with a blackberry lemonade
Onset: Right away
Duration: other: Started at 4pm and still have symptoms and it's 8:39pm
Sick: Me
Additional information: Around 3 pm I ordered the chizza... See More and 5 piece nuggets. Ate the nuggets first and then I ate one of the chizzas, About 10-15 mins later stomach started cramping and hurting and hasn't stop yet. Even throwing up. | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Headache See Less
122


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache
Suspected source: Fairlife Core Power Elite 42g. Protein Shake, Chocolate
Onset: Right away
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Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache See Less
37


Quebec's Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and Coco Pralin, located at 11, rue Sunnydale, Montréal, has issued a recall for various products due to undeclared allergens. The products were sold exclusively at the... See More previous-mentioned establishment, packaged in clear plastic containers and sold in a refrigerated state. The recall was initiated by the operator, who agreed with MAPAQ and the Food Inspection Division of the City of Montreal to issue this warning as a precaution. No cases of allergic reaction associated with the consumption of these foods have been reported to MAPAQ so far.

The products in question are prepared and sold by Coco Pralin:
- Baba ghanoush
- Celeriac
- Hummus
- Seafood salad
They include sesame, eggs, peanuts, nuts, and sulfites, which are not declared on the label.

Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. You must return it to the establishment where you purchased.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: quebec.ca
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116


Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache
Suspected source: Steak
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: I ate a steak burrito around 7pm on 03/04/2024, and within an hour had a horrible headache with nausea.... See More Around 9:30, I took a hot shower and symptoms had seemed to somewhat subside. I was able to go to bed around 11. Unfortunately, woke up at 2 o’clock to throw up. Finally have calmed down, and feel better. Be careful when ordering the steak! | Symptoms: Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache See Less
218


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills
Suspected source: Pretzels,spicy chips
Onset: Right away
Duration: 12 to 24 hours
Sick: Me
Additional information: Nope | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills See Less
342


Aji Mori Sauce Corp. DBA Sushi Koo of Los Angeles, CA, is voluntarily recalling its CHILLIMAMI SAUCE because product was manufactured and distributed without the California Department of Public Health (CDPH) Cannery Program oversight, making them just susceptible to contamination with Clostridium botulinum. The voluntarily recalled CHILLIMAMI... See More SAUCE was distributed in 8474 w 3rd st, LA, CA 90048. It was also available online www.ajimorisauce.com. No illness have been reported ever to date for these product.

The product comes in a clear plastic bottle with nozzle and black product label, 250 ml Net Wt. Expiration date October 1/2024.

If you have purchased product you are eligibe to return them and receive for a full refund.

If you are experiencing symptoms after eating this product it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist seek medical attention. 

Company name: AJI MORI Sauce Corp. DBA Susi Koo
Brand name: AJI MORI
Product recalled: CHILLIMAMI SAUCE
Reason of the recall: Potential Foodborne Illness - Clostridium botulinum
FDA Recall date: March 06, 2024

Source: fda.gov
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303


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