Bought groceries around 4pm. Steak
(Angus Ny Strips and Salad
were in the cart) Placed in the fridge for later consumption. When I took 1 piece of the raw steak
, the one underneath had a grey color under it, but the one I went to cook was all pink. 9pm rolls
around, and I cook up the steak
until brown all the way through, using salt and pepper
to taste. Cut it up, mixed it into my salad
. Used Italian
dressing (olive garden). 1 hour later, I threw it all up. (I drank Ice Mountain water with it)
last week, (exact type) cooked it, and ate it without any issues, but neither pieces of steak
had any discoloration at all, so that could mean something.
or the Salad
caused me to get sick.