Wendy's, South Congress Avenue, Lake Worth, FL, USA

6 years ago reported by user-btdvz727

Wendy's, South Congress Avenue, Lake Worth, FL, USA

4483 South Congress Avenue, Lake Worth, 33461 Florida, United States

About four-six hours after eating chicken nuggets and fries I had the most painful stomach paid and craps, I immediately had to jump up and get on the toilet and had liquid, neon yellow diarrhea, I had to have a trash can in front of me because I was so nauseous and knew I was going to throw up. The only reason I didn’t vomit is because I took anti nausea medication I had on hand. I was having chills too, I was on the toilet for over an hour. I’ve gotten sick from this same location about a year ago. Today I still have an upset stomach and feel exhausted but can’t eat at all. | Symptoms: Diarrhea, Fever, Nausea, Chills

#wendys #lakeworth #florida #us #chicken #fries #chickennuggets

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Suspected source: Chicken nuggets from Wendy's
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Wendy's, South Monroe Street, Monroe, MI, USA

3 days ago reported by user-pgczn239

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, other: Uncontrollable bowels
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Onset: Right away
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Closure Date: 09/13/2023

Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. tamales (127F - Cooling) in kitchen. salsa (68F - Cooling) in two door cooler. Operator states food not prepped or … See More
portioned today. Overstocked and covered. Food did not reach 41F within 6 hours.

- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. rice water (92F - Cooling) since 8 am cooler at front counter. Operator states rice water cooked at 8:00 am. Food did not reach 70 within 2 hours.

- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee plating ready to eat avocados for immediate service with barehands. Educated on site.

- High Priority - Nonfood-grade bags used in direct contact with food. Thank you grocery bags storing raw chicken in freezer units in kitchen.

- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open box of Raw tilapia over ice used for consumption in two door freezer Raw chicken not commercially packaged over raw beef not commercially packaged in one door freezer unit.

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw beef in two door reach in cooler Raw shrimp over ready to eat salsa in two door cooler Removed **Corrected On-Site**

- High Priority - Roach activity present as evidenced by live roaches found. Six live roaches crawling floor in dry storage room of kitchen next to sealed and opened bags of rice and beans. Two live roaches crawling behind reach in cooler in kitchen. One live roach crawling on wall at rack storing clean equipment in kitchen. Operator Killed and removed **Corrective Action Taken**

- High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (50F - Cold Holding); on prep table in kitchen. Operator states eggs out less than four hours. Placed in cooler. **Corrective Action Taken**

- High Priority - Stop Sale issued due to food originating from an unapproved source. Chocolate bananas and ice creams in freezer chest in dining room. Operator states food made in home kitchen.

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sauce (53F - Cold Holding) on prepped table. Operator states food not prepped or portioned today. Removed from unit less than four hours. Placed in cooler.

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (114F - Hot Holding); on cook line. Per operator rice cooked less than four hours ago. Reheated to 165F hot holding. **Corrective Action Taken**

Source: Florida Department of Health
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Closure Date: 08/23/2023

Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. goat (54F - Cooling ); chicken (50F - Cooling); chicken (55F - Cooling); Akra (54F - Cooling); cooked sauce (56F … See More
- Cooling) in three glass door cooler. Operator states food not prepped or portioned today. Cooling in unit overnight. Food did not reach 41F within 6 hours. Food items in large containers covered. Unit not Maintaining temperature.

- High Priority - Presence of insects, rodents, or other pests. One live mouse in hallway. Went in storage room in hallway in dining room. Unable to find.

- High Priority - Roach activity present as evidenced by live roaches found. One live roach on wall above clean equipment in kitchen. One live roach under shelf above prep table in kitchen. One live roach on floor under prep table in kitchen. Killed removed and sanitized areas. **Corrective Action Taken**

- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings in storage room in hallway Approximately 30 droppings on floor infront of freezer unit in kitchen 10 Rodent droppings on floor in front of three door cooler in kitchen. 2 rodent droppings on shelf above bane Marie with to go containers Approximately 20 rodent droppings on shelf above hand sink in kitchen. Removed cleaned and sanitized areas **Corrective Action Taken**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. goat (54F - Cooling ); chicken (50F - Cooling); chicken (55F - Cooling); Akra (54F - Cooling); cooked sauce (56F - Cooling) in three glass door cooler. Operator states food not prepped or portioned today. Cooling in unit overnight. Food did not reach 41F within 6 hours. Food items in large containers covered. Unit not Maintaining temperature. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (54F - Cold Holding) in Coca Cola cooler in dining room. Operator states food not prepped or portioned today. In unit over four hours.

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (54F - Cold Holding) in Coca Cola cooler in dining room. Operator states food not prepped or portioned today. In unit over four hours. **Repeat Violation** **Admin Complaint**

Source: Florida Department of Health
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Closure Date: 08/16/2023

Violations:
- High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0 ppm. Advised operator … See More
to move sanitizer procedure to 3 compartment sink with chlorine 100 ppm **Corrective Action Taken** **Warning** - From follow-up inspection 2023-08-16: After 3 attempts tested at 10ppm. **Admin Complaint**

- High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately, 8 Rodent droppings on top of shelf with dry sealed goods on cook line 10 rodent droppings on top of shelf with pots and pans on storage room with water heater. 20 rodent droppings on floor under toasters on cook line 10 rodent droppings on floor between reach in cooler and reach in freezer on cook line. 10 rodent droppings under 3 compartment sink **Warning** - From follow-up inspection 2023-08-16: 1 dry rodent droppings on floor under toasters on cook line 2 dry rodent droppings on floor between reach in cooler and reach in freezer on cook line. **Admin Complaint**

Source: Florida Department of Health
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Recent Interesting Reports

Foran Healthcare has issued a recall for its Glycerin & Aniseed Soothing Syrup due to the potential presence of an undeclared allergen, peppermint oil. The product was distributed in Ireland. Peppermint oil is not normally used in this product and therefore is not declared in the list … See More
of ingredients and may have unknown adverse effects.

The product recalled is the Foran Healthcare Glycerine & Aniseed Soothing Syrup, with a pack size of 50g. The batch code for the recalled product is PB2400411, and it has a best before date of 01/2026. Recall notices will be displayed at point-of-sale.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.fsai.ie/news-and-alerts/food-alerts/recall-of-a-batch-of-foran-healthcare-glycerin-and
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The New York State Department of Agriculture and Markets issued a consumer alert due to potential Listeria monocytogenes contamination in raw milk from Big Brook Farm, located in Oneida County, New York. The New York State Department of Agriculture and Markets has not reported any illnesses associated … See More
with this product to date.

A sample of the milk collected by an inspector from the Department was discovered to be contaminated with Listeria monocytogenes. On March 13, 2024, the producer was notified of a preliminary positive test result. Further laboratory testing, completed on March 18, 2024, confirmed the presence of Listeria monocytogenes in the raw milk sample. The producer is now prohibited from selling raw milk until subsequent sampling indicates that the product is free of harmful bacteria.

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user-dpyd4658

don't drink unpasteurized milk

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Dirty atmosphere, super slow service and not tasty food. Ended the day with stomach ache and diarrhea. Please DO NOT VISIT THIS PLACE.  | Symptoms: Diarrhea, Stomach Pain

#buffalowildwings #secaucus #newjersey #us

G

user-gtvd4932

TRANSPARENCY: As consumer, you do have a legal right to have a look at the most recent food inspection report (that must be made available on-site at all times for review upon request) and find out when was the last time they were inspected (and the food safety violations/noncompliance) by their local health department before you even place an order - and if they refuse to show you the official report, don't order food from them again.

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today i think my food I added beef, pork, onions, green onions, and cilantro into my bowl. Additionally I added garlic and opted for the mild spice. After walking around 2 hours later my stomach started rumbling and hurting. I starting sweating and felt nauseous. As soon … See More
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F
About 6’oclock They gave me raw chicken I feel really sweaty and my stomach hurts ever since I ate it  | Symptoms: Diarrhea, Other

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The product recalled is the Magnum Classic Ice Cream Sticks, sold in packs of three, … See More
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Retailers have been requested to remove these batches from sale and display recall notices at point-of-sale.

In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.

Source: www.fsai.ie/news-and-alerts/food-alerts/recall-of-specific-batches-of-magnum-classic-choco
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Cooked as normal had it for tea started to feel unwell within a couple of hours within 5 hours I was creased in pain could not control bowels and was being sick at the same time. I've been in bed for 2 days since not been able … See More
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