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Whole Foods Market, P Street Northwest, Washington, DC, USA
Symptoms: Nausea, Vomiting, Cramps
canned chickpeas I opened a can of 365 chickpeas on March 16. They seemed to be in gel and had a faint odor, but I rinsed some and put them in a salad. Early March 18 I woke in the night with stomach cramps. Breakfast in the morning triggered more. I felt better by afternoon and made the mistake of eating the remains of the salad (with chickpeas picked out, of course) and then wound up vomiting the morning of March 20, again just over a day after eating anything that touched those chickpeas.
— Reported By User March 20, 2021 10:55 AM