Report type: Temporary Closure - related to food safety
Grade: 83/B, failing
Reason for closure: Rodent infestation. The inspector saw rodent droppings on the floor in several places including in the dry storage area, near the cookline and next to the walk-in cooler. Additionally, the water to both handwashing sinks in the kitchen was turned off because they were leaking.
Reopening date: Nov. 8 (detailed report not available)