IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)
Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com
Jewel-Osco, 5320 S Pulaski Rd, Chicago, IL, USA
3 years ago
5320 South Pulaski Road, Chicago, 60632 Illinois, United States
Report date: Sep 23, 2020
6. Proper eating, tasting, drinking, or tobacco use
- comments: half eaten bagel and open beverage container on prep table in bakery area. Instd to eat/drink in designated area
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hot running water at handwash sinks in employee toilet rooms (men and women) 2nd floor next to break room, temperature 70. 0f-71. 2f. Inoperable handwash sink in deli area. Instd to maintain all handwash sinks at 100f-120f under city pressure. Priority violation 7-38-030(c) citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand sink in bakery area (with 3 compartment sink). Instructed must provide an easily accessible, exposed hand sink in this area. Observed no hand sink in dairy cooler that has a 3 compartment sink inside. Instructed must provide an easily accessible hand sink in this room near 3 compartment sink. All exposed hand sinks must have hot/cold water with adequate city pressure, soap/paper towels, and a hand washing sign. Must install and maintain same. Priority foundation violation. 7-38-030(c) citation issued
14. Required records available: shellstock tags, parasite destruction
- comments: shellfish tags on site missing the date when the last shellstock from the container is sold. Instd to record on the tag and maintain on site for 90 days from when the last shellstock sold. 7-38-005. Priority foundation.
38. Insects, rodents, & animals not present
- comments: dock doors not protected, approx 1/2 inch gap at bottom and sides of door. Instd to repair and have tight fitting
48. Warewashing facilities: installed, maintained & used; test strips
- comments: missing irreversible registering temperature indicator for utensil surface temperature for hot water mechanical warewashing unit. Instd to provide and maintain. Priority foundation 7-38-005.
51. Plumbing installed; proper backflow devices
- comments: inoperable 2-compartment sink in seafood prep area. Instd to repair or remove.
52. Sewage & waste water properly disposed
- comments: observed waste water excessively overflowing from deli/bakery 3-compartment sink grease interceptor continuosly accumulating on floor in prep/warewashing area where employees are actively working and heavy foot traffic occuring. Instd to repair plumbing issue, clean and sanitize all equipment, floor, walls and ceilings in same area. Deli/bakery voluntarily ceased and desisted until repaired and reinspected by cdph. Citation issued 7-38-030(c).
57. All food employees have food handler training
- comments: unable to verify food handler training for employees. Instd to have easily accessible training verification for all food handlers
60. Previous core violation corrected
- comments: previous core violations from 4/25/2019 report 2285760 not corrected: 51 5-205. 15: **c** system maintained in good repair (in good repair) observed toilets #1 and #2 in disrepair in ladies employee restroom on 2nd floor. Observed toilets # 1 and 4 in disrepair in men's employee restroom on 2nd floor. Must repair all out of service toilets. Must maintain same. Observed 3 compartment sink in disrepair in dairy cooler. Must repair and maintain same or remove from premises 55 6-101. 11: **c** surface characteristics- indoor area observed accumulation of rust like substance on ceiling of meat cutting room. Must detail clean and sanitize. Must maintain same. Observed holes in wall in hallway next to produce department, and in wall upstairs outside ladies restroom. Must seal all holes to prevent pest entry. Priority foundation violation 7-42-090 citation issued.
Source: chicago.gov
Related Reports
Closure Date: 02/14/2024
Reasons:
An inspection found rodent droppings in several areas including in the storeroom.
Source: dublinlive.ie See Less
Closure Date: 03/06/2024
Violations:
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Observed dish machine with 0 ppm chlorine. Noticed hose was out of sanitizer. Manager deed hose in sanitizer and primed machine. Corrected to 100ppm. **Corrective Action Taken**
- High Priority -... See More Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 rodent droppings under beer tap cooler in bar area. **Warning**
Source: Florida Department of Health See Less
Closure Date: 02/19/2024
Reasons:
- The "construction of the food premises did not permit good food hygiene practices including against contamination, in particular pest control. Evidence of pest activity which was noted throughout the upstairs storage area and rodent droppings were noted.
Source: corkbeo.ie See Less
Coriander Indian Restaurant, Tramway Terrace, E Douglas St, Douglas, Cork, T12 AW88, Ireland
2 days ago
Closure Date: 02/19/2024
Reasons:
- When an authorized officer inspected the restaurant they noted "there was evidence of a rodent infestation on the premises" and wrote in their inspection notes that "adequate pest control procedures were not in place to control the pest."
Source: corkbeo.ie See Less
Report date: Mar 13, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at hand washing sinks in first floor north girls washroom(72. 8f), boys washroom (63. 1f-72. 8f), staff washroom (61. 3f), second floor north girls washroom (70. 2f), boys... See More washroom (71. 4f). Observed no hot running water at hand washing sink in second floor teacher washroom. Instructed manager to provide at least 100f water at all hand washing sinks
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hot water (130. 9f) above maximum temperature of 120f at hand washing sink in pre-k 116 washroom. Instructed manager to maintain hot water at 100f-120f at all hand washing sinks. Priority foundation 7-38-030(c)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at hand washing sinks in boys first and second floor washrooms. Instructed manager to provide soap for proper hand washing. Priority foundation 7-38-030(c)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed timed faucets not operable in pre-k washroom 116. Water must run continiously for at least 15 seconds before reactivating faucets.
38. Insects, rodents, & animals not present
- comments: observed over 50 mice droppings scattered on floor along walls and corners in pre-k closet 116, 10 mice droppings scattered on floor between bulk containers in pre-k closet across from room 116, 10 mice droppings scattered on floor along file cabinet in kitchen and along walls in lunchroom. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)
38. Insects, rodents, & animals not present
- comments: observed 1/4' gap under right door at north exit near gym. Instructed manager to seal all outer openings on door to prevent pest entry.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacles in second floor women staff washroom. Instructed manager to provide.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed debris and spills on ground around dumpsters in outside garbage area. Instructed manager to cleana and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed clutter in pre-k storage closets. Instructed manager to elevate all items six inches off floor and store items six inches away from walls for easy cleaning and pest control.
55. Physical facilities installed, maintained & clean
- comments: observed openings in wall around pipe fittings under hand washing sink in girls and boys washrooms. Instructed manager to seal all openings and maintain.
60. Previous core violation corrected
- comments: previous core violations not corrected from report #2575400 on 5-4-23:10-must adjust faucet handles at hand sinks in 2nd fl. (north) boy's & south girl's. 55-must repair or replace damaged and missing wall bases in pre-k room 116 & 117,lunchroom- has a hole in wall near vending machine and damaged walls. Must scrape and paint chipping paint on walls at hand sink in kitchen, pre-k 117, dry food storage area and lunchroom. Priority foundation 7-42-090
Source: chicago.gov See Less
The Good Life Soul Food Cafe, horrible customers service. Wife of owner need customer services training. She is rude and very unprofessional.Need an attitude adjustment when handling food and customers See Less
Report date: Mar 15, 2024
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 observed food containers stored on the floor in the basement storage area. Instructed manager to properly store and protect food items from contamination while stored by elevating at least... See More six inches from the floor on raised shelving units.
Source: chicago.gov See Less
Report date: Mar 14, 2024
39. Contamination prevented during food preparation, storage & display
- comments: observed food not protected from contamination along the hot and cold service line areas. Observed no sneezeguards in place for students in line waiting to receive their food. Salads are made... See More directly in front of students along the service line. Management instructed to install a sneezeguard from the existing sneezeguard to the end of the service line where salads are prepared. Priority violation 7-38-005. Citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed chipped paint on the back wall of the dishwashing area. Management instructed to scrape and repaint the affected area or cover with a cleanable surface.
Source: chicago.gov See Less
Report date: Mar 12, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed exposed handwashing sink in front prep area rendered inaccessible due to water backing up and flooding out of basin when turned on. Instructed to repair and maintain in good condition. Priority... See More foundation violation 7-38-030(c). Citation issued.
21. Proper hot holding temperatures
- comments: observed the following tcs items held at the stated improper temperatures inside hot hold unit located in front food prep area: rice at 104. 3f, potatoes at 121. 8f, and stuffed peppers at 64. 4f. Management discarded approximately 18lbs of product valued at approximately $24. Instructed to maintain all hot tcs items at or above 135f at all times. Priority violation 7-38-005. Citation issued.
37. Food properly labeled; original container
- comments: observed reduced oxygen packaging foods in front deli cooler missing adequate food labeling information. Instructed to provide contact, traceback, and ingredient information on all applicable information on labels for food packaged on-site and maintain.
39. Contamination prevented during food preparation, storage & display
- comments: observed equipment in rear prep and dish area wrapped in aluminum foil. Instructed to remove and maintain smooth, cleanable surfaces
49. Non-food/food contact surfaces clean
- comments: observed nonfood-contact surfaces of drawer coolers in rear grill area soiled with food debris. Instructed to clean nonfood-conctact surfaces of equipment at adequate frequency to prevent buildup of debris and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed soil and debris on and inside front area handwashing sink and interior of meat grinder. Instructed to clean at adequate frequency to prevent buildup of soil and debris and maintain.
62. Compliance with clean indoor air ordinance
- comments: observed ashtray, cigarettes, and lighter on table in rear prep and dish area. Instructed to remove and maintain facility free of ashtrays. Violation 7-32-020(c). Citation issued.
Source: chicago.gov See Less
Report date: Mar 15, 2024
38. Insects, rodents, & animals not present
- comments: observed 1/4' gap on bottom of right door and right corner of left door at exit #5. Instructed manager to seal all outer openings on doors to prevent pest entry.
51. Plumbing installed;... See More proper backflow devices
- comments: observed no hot water at left sink boy's washroom near room 108. Observed missing cap on right sink girls second floor washroom near room 217. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: observed missing floor drain cover in gilrs second floor washroom(south). Instructed manager to replace.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from report #2590660 on 3-8-24, report #2590298 on 3-1-24, report #2589761 on 2-20-24:60: previous core violations not corrected from report #2572028 on 3-3-23:53-must provide a lid on garbage cans in staff and girl's toilet rooms. Priority 7-42-090
Source: chicago.gov See Less
Recent Interesting Reports
I got Wendy’s to-go on Nelson Street in Lexington, VA, yesterday (3/11/2024) and got food poisoning. I had a Dave’s single with only cheese, mustard, mayo, and ketchup. I also had a medium chocolate frosty. This was ingested around 6:50pm. I woke up at 3am and first... See More had a major bout of diarrhea and then proceeded to throw up 3 times. It is now 10am on 3/12/2024 and I cannot go anywhere, as I’m extremely weak, but the nausea has faded. The only thing that tastes good is blueberries and ice water. | Symptoms: Nausea, Diarrhea, Vomiting, Weakness See Less
About 2 hours after eating the order, which we didn't finish, we both began tp vomit, have fever, chills, and I experienced an asthma attack due to vomiting so violently. My husband was and is experiencing diarrhea and we are both still experiencing vomiting and fever. It is extremely painful. | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Chills See Less
Starbucks, Federal Street, Boston, MA, USA
6 days ago
Experienced nausea, stomach pain and vomiting after eating Starbucks egg bites. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
McDonald's, Epinay-sur-Orge, France
4 days ago
I bought 4 hamburgers around 13:30.
I started having stomach pain around 6 pm and it was followed by diarrhea, I have been going to the bathroom at least 2 times since just now. | Symptoms: Diarrhea, Stomach Pain See Less
Suspected food poisoning. Symptoms: Diarrhea, Vomiting, Fever, Stomach Pain, Cramps
Suspected source: Food
Onset: 4 to 12 hours
Duration: Several days
Sick: Me
Additional information: Starting having symptoms at 2 am vomiting and diarrhea. Consumed food at 0845 | Symptoms: Diarrhea, Vomiting, Fever, Stomach Pain, Cramps See Less
Uncle Yiannis brand has issued a recall for its Roasted Eggplant Puree due to undeclared sulphites. The recalling firm is Les Aliments Palmos Inc. The product has been distributed in Ontario and Quebec.
The recalled product is Uncle Yiannis Roasted Eggplant Puree, sold in 500 ml containers.... See More The affected batches are MP 111822102 with a best before date of 18/11/2025 and MP 071422101 with a best before date of 14/07/2025. The UPC for the product is 7 07595 40175 4.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca See Less
Raja Foods LLC of Skokie, Il is recalling its 3.5 ounce package of "SWAD CINNAMON POWDER" because it has the potential to be contaminated with lead. Product was distributed thru retail grocery stores in the Midwest, Northeast, and Southeast regions of the United States. There have been... See More no illnesses reported to date.
Short-term exposure to very low levels of lead may not elicit any symptoms. It is possible that increased blood levels may be the only apparent sign of lead exposure. Additional signs and symptoms of lead exposure are more likely with acute exposures to higher levels of lead or chronic exposure to lead. While lead can affect nearly every bodily system, its effects depend upon the amount and duration of lead exposure and age/body weight. If a child is exposed to lead for a protracted period of time (e.g., weeks to months) permanent damage to the central nervous system may occur. This can result in learning disorders, developmental defects, and other long-term health problems. For adults, chronic lead exposure is associated with kidney dysfunction, hypertension, and neurocognitive effects.
The products included in this recall are, SWAD BRAND CINNAMON POWDER in clear plastic 3.5 OZ bags, UPC 0-51179-34280-4, from either of the following two batches and Best Before Dates: Batch KX21223 Best Before July 2026 and Batch KX08123 Best Before March 2026.
The recall was the result of a routine sampling program by the FDA.
Consumers who have purchased “SWAD CINNAMON POWDER 3.5OZ” are urged to return them to the place of purchase for a full refund.
If you are experiencing symptoms after eating this product it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist seek medical attention.
Company name: Raja Foods LLC
Brand name: SWAD
Product recalled: Cinnamon Powder
Reason of the recall: Potential Metal Contaminant - Lead
FDA Recall date: March 07, 2024
Source: fda.gov See Less
02/20/2024 Product: Tate’s Bake Shop Cookie Bark. Ate a handfull of cookie bark pieces and a couple hours later severe nausea followed by severe intestinal cramps followed by several hours of severe diarrhea. Chills and sweats along with feeling very week, nausea still remains. | Symptoms: Diarrhea, Nausea, Cramps, Chills, Weakness, Sweating See Less
Tuesday March 5th 2024 Vista Prime restaurant on resort , food item unsure 2 more children travelling in our group are also hit with food poisoning now from something eaten on the resort. | Symptoms: Diarrhea, Nausea, Vomiting See Less
Yesterday, Sunday, March 10, 2024, after eating chicken, the only food of the day at night, I started vomiting, diarrhea, nausea, headache and dizziness all night long, taking out and vomiting the chicken. | Symptoms: Nausea, Diarrhea, Vomiting, Headache, Dizziness See Less