Closure Date: 07/19/2022
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 roach still alive in dry storage area. Person in charge killed an discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-07-19: None observed. **Time Extended**
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Priority - Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings in corner of dry storage area with single service items. Also, observed approximately 10 rodent droppings on the bar shelf next to liquor. Observed 3 rodent droppings in closet by bar with construction items. Observed 2 rodent droppings in closet by bar with condiment storage. Person in charge began cleaning during inspection. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-07-19: Observed 4 rodent droppings on shelf in closet with construction materials. Person in charge cleaned during inspection. **Admin Complaint** **Corrective Action Taken**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gravy and au jus in steam table for 2 hours at 64F, person in charge discarded. Steam table was never turned on per person in charge. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-07-19: Chicken, streak, shrimp, fish, beef, potatoes, au jus, cheese, sour cream, deli meat, butter, coleslaw, cut tomatoes, cut lettuce, macaroni, spinach dip, Buffalo dip 45-48F. All items in walk in cooler overnight. Upon arrival, person in charge states temperature of unit was 45F. **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler closest to dishmachine ham, cheese 47-56F. In reach in drawers under cooktop cheese, chicken, beef, shrimp 46-50F. In walk in cooler buffalo chicken dip, chicken, ham, sour cream 45-48F. Person in charge states items have been out of temperature for less than 4 hours. Delivery received this morning from Sysco verified via invoice. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-07-19: Chicken, streak, shrimp, fish, beef, potatoes, au jus, cheese, sour cream, deli meat, butter, coleslaw, cut tomatoes, cut lettuce, macaroni, spinach dip, Buffalo dip 45-48F. All items in walk in cooler overnight. Upon arrival, person in charge states temperature of unit was 45F. **Admin Complaint**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from hose bibb on make line, also from hose bibbs at mop sink. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-07-19: No change. **Admin Complaint**
High Priority - Wastewater on ground of establishment. Water from hand wash sink and prep sink drains onto floor due to clogged pipe. Person in charge will not utilize sinks until problem can be fixedp. Cleaned during inspection. **Warning** - From follow-up inspection 2022-07-19: Operator needs more time to fix plumbing. **Time Extended**
Source: Florida Department of Health
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