报告人
Good Mong Kok Bakery, 1039 Stockton St, San Francisco, CA, USA
6年前 •reported by user-vktw7712 • 细节
Details: Unauthorized or unsafe use of time as a public health control measure
High risk food holding temperature
Inadequate and inaccessible handwashing facilities
Improper food storage
Unclean nonfood contact surfaces
Source: San Francisco Health Department.
Good Mong Kok Bakery, 1039 Stockton St, San Francisco, CA, USA
7年前 •reported by user-zpqhf377 • 细节
Unclean hands or improper use of gloves
Improper food storage
Inadequate food safety knowledge or lack of certified food safety manager
Foods not protected from contamination
Inadequately cleaned or sanitized food contact surfaces
Inadequate and inaccessible handwashing facilities
Source: SAN FRANCISCO…
