报告人

外出就餐时有过不好的经历?

您的报告有助于保护他人。

Date Closed: 02/11/2020

High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items brought out at 8am cold held above 41°F at 11am: diced tomatoes 62°F, sausage… 更多

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