报告人
Huitrerie Régis, Rue de Montfaucon, Paris, France
6年前 •reported by user-pfrfx426 • 细节
I ate the big sea urchin on Saturday 2/1 afternoon around 3pm. It tasted weird and unlike any sea urchin I’ve had before and reminded me of something (later on I realized it was iodine which is a sign of bad sea urchin). I remember distinctly that…
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