报告人
Chicago, 60613 Illinois, United States
Report date: May 12, 20262. City of chicago food service sanitation certificate
- comments: observed no valid city of chicago food sanitation certificate posted on the premises. Management instructed that a certified food manager must be present at all times while tcs foods are being prepared or served. Priority foundation violation 7-38-012. Citation issued.
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed a food handling employee prepare a cucumber and carrot salad for a customer order with their bare hands. Management instructed that no bare hand contact is allowed with ready-to-eat foods. Priority violation 7-38-010. Citation issued.
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of tcs foods inside of the 3-door prep line cooler. Observed eggs at 46f, pork at 50f, beef at 51f, chicken at 45-48f, noodles at 53f, and shrimp at 51f. Management instructed to maintain all cold foods below 41f. Priority violation 7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the 3-door line prep cooler with an air temperature of 48f. The cooler was used to store tcs foods such as meats and eggs. Management instructed to repair and maintain the prep cooler below 41f. Priority violation 7-38-005. Citation issued.
38. Insects, rodents, & animals not present
- comments: observed evidence of rodent activity in the dry storage rooms and food prep area. Observed approx. 100 mouse droppings on the floor of the small dry storage room, in the cardboard containers stored on the storage shelves, on the floor of the food prep area behind the chest freezers and in the corners, and on the floor of the large dry storage room. Management instructed to clean and remove all rodent droppings throughout the premises. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 8-38-020(a). Citation issued.
55. Physical facilities installed, maintained & clean
- comments: repair the wall in the rear food prep area and reglue it to the wall. Repair the broken baseboard tile in the men's washroom.
56. Adequate ventilation & lighting; designated areas used
- comments: clean the grease from the ventilation hood and filters above the cooking equipment.
57. All food employees have food handler training
- comments: observed several food handling employees without a valid food handler training certificate. Management instructed that all food handling employees must show proof of food handler training.
Source: chicago.gov
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