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Food poisoning timeline and when you should see a doctor?
Food poisoning timeline
The food poisoning timeline can begin immediately, especially if it is a chemical contaminant. For bacterial, viral or parasitic agents that cause food poisoning the start of symptoms will vary from a few hours to a few weeks. The Mayo Clinic provides the following information of some of the possible contaminants, when you might start to feel symptoms and common ways the organism is spread.1
Contaminant |
Onset of symptoms |
Foods affected and means of transmission |
---|---|---|
Campylobacter |
2 to 5 days |
Meat and poultry. Contamination occurs during processing if animal feces contact meat surfaces. Other sources include unpasteurized milk and contaminated water. |
Clostridium botulinum |
12 to 72 hours |
Home-canned foods with low acidity, improperly canned commercial foods, smoked or salted fish, potatoes baked in aluminum foil, and other foods kept at warm temperatures for too long. |
Clostridium perfringens |
8 to 16 hours |
Meats, stews and gravies. Commonly spread when serving dishes don't keep food hot enough or food is chilled too slowly. |
Escherichia coli (E. coli) O157:H7 |
1 to 8 days |
Beef contaminated with feces during slaughter. Spread mainly by undercooked ground beef. Other sources include unpasteurized milk and apple cider, alfalfa sprouts, and contaminated water. |
Giardia lamblia |
1 to 2 weeks |
Raw, ready-to-eat produce and contaminated water. Can be spread by an infected food handler. |
Hepatitis A |
28 days |
Raw, ready-to-eat produce and shellfish from contaminated water. Can be spread by an infected food handler. |
Listeria |
9 to 48 hours |
Hot dogs, luncheon meats, unpasteurized milk and cheeses, and unwashed raw produce. Can be spread through contaminated soil and water. |
Noroviruses (Norwalk-like viruses) |
12 to 48 hours |
Raw, ready-to-eat produce and shellfish from contaminated water. Can be spread by an infected food handler. |
Rotavirus |
1 to 3 days |
Raw, ready-to-eat produce. Can be spread by an infected food handler. |
Salmonella |
1 to 3 days |
Raw or contaminated meat, poultry, milk, or egg yolks. Survives inadequate cooking. Can be spread by knives, cutting surfaces or an infected food handler. |
Shigella |
24 to 48 hours |
Seafood and raw, ready-to-eat produce. Can be spread by an infected food handler. |
Staphylococcus aureus |
1 to 6 hours |
Meats and prepared salads, cream sauces, and cream-filled pastries. Can be spread by hand contact, coughing and sneezing. |
Vibrio vulnificus |
1 to 7 days |
Raw oysters and raw or undercooked mussels, clams, and whole scallops. Can be spread through contaminated seawater |
According to the Mayo Clinic, treatment of serious food poisoning may include:
- Replacement of lost fluids. Fluids and electrolytes — minerals such as sodium, potassium and calcium that maintain the balance of fluids in your body — lost to persistent diarrhea need to be replaced. Some children and adults with persistent diarrhea or vomiting may need hospitalization, where they can receive salts and fluids through a vein (intravenously), to prevent or treat dehydration.
- Antibiotics. Your doctor may prescribe antibiotics if you have certain kinds of bacterial food poisoning and your symptoms are severe. Food poisoning caused by listeria needs to be treated with intravenous antibiotics during hospitalization. The sooner treatment begins, the better. During pregnancy, prompt antibiotic treatment may help keep the infection from affecting the baby. Antibiotics will not help food poisoning caused by viruses. Antibiotics may actually worsen symptoms in certain kinds of viral or bacterial food poisoning. Talk to your doctor about your options.
Adults with diarrhea that isn't bloody and who have no fever may get relief from taking over the counter medications; loperamide (Imodium A-D) or bismuth subsalicylate (Pepto-Bismol). Ask your doctor about these options.
When you should talk to your doctor?
The CDC recommends to see your doctor if you have: – High fever (temperature over 101.5 F, measured orally) – Blood in the stools – Prolonged vomiting that prevents keeping liquids down (which can lead to dehydration) – Signs of dehydration, including a decrease in urination, a dry mouth and throat, and feeling dizzy when standing up.- – Diarrheal illness that lasts more than 3 days.
Here are some questions you can ask a doctor or another medical professional:
- What's the likely cause of the symptoms? Are there other possible causes?
- Is there a need for tests?
- What's the best treatment approach? Are there alternatives?
- Is there a need for medication? If yes, is there a generic alternative to the medicine you're prescribing?
- How can I ease the symptoms?
Some questions the doctor may ask include:
- Has anyone in your family or otherwise close to you developed similar symptoms? If so, did you eat the same things?
- Have you traveled anywhere where the water or food might not be safe?
- Are you having bloody bowel movements?
- Do you have a fever?
- Had you taken antibiotics in the days or weeks before your symptoms started?
- When did symptoms begin?
- Have the symptoms been continuous, or do they come and go?
- What foods have you eaten in the past few days?
In the meantime, you or your loved one who is sick should drink plenty of fluids and only eat bland foods to reduce stress on your digestive system. If your child is sick, follow the same approach — offer plenty of fluids and bland food. If you're breast-feeding or using formula, continue to feed your child as usual.
Ask your child's doctor if giving your child an oral rehydration fluid (Pedialyte, Enfalyte, others) is appropriate. Older adults and people with weakened immune systems might also benefit from oral rehydration solutions. Medications that help ease diarrhea generally aren't recommended for children.
For more information about:
Recalled Food
If you have food poisoning and want to check recently recalled foods, please visit this page:
Current Multistate Food Poisoning Outbreaks
When two or more people get the same illness from the same contaminated food or drink, the event is called a foodborne or food poisoning outbreak. Reporting illnesses to your local health department helps them identify potential outbreaks of foodborne disease. Public health officials investigate outbreaks to control them, so more people do not get sick in the outbreak, and to learn how to prevent similar outbreaks from happening in the future.
Here is a list of current multistate foodborne illness outbreaks.
Note:
1. https://www.mayoclinic.org/diseases-conditions/food-poisoning/symptoms-causes/syc-20356230
最近有趣的报告
美国德克萨斯州阿灵顿市西拉马尔大道 945 号克罗格雷福德鸡翅之家
2021年2月12日 晚上 10点20分
“鸡两个。我们吃完后立即 少看”
2021年2月11日 晚上 6点30分
“我加入了杏仁 mylk 产品的冷冲和可可冰沙。大约 30 分钟后,我感受了很多消化疼痛,腹泻,恶心。现在已经到了晚上,我还没有 100%。我以前有过他们的冰沙但没有体验过这种情况。我认为新变量是 “mylk”。在阅读其他报告之后... 现在我不确定。... 查看更多 少看”
2021年2月16日 凌晨 3点17分
“今天。2021 年 2 月 16 日,不确定。我订购了他们的导演。吃了女童子军饼干后,我在下午 5 点左右开始吃饼干。从午夜 12 点开始胃痛 少看”

沃尔玛超级中心,德克萨斯州 114,莱弗兰,美国
2021年2月1日 凌晨 2点51分
“我有 2 个冷冻披萨(没有鸡肉)我正确地煮了它们,我倾向于使披萨脆脆,所以我知道它们已经彻底煮熟了。几个小时后,我丈夫和我自己都胃不适,情况变得更糟。特别是对我来说。我开始呕吐,早上 2 点左右有苏格兰球队(腹泻)我们在晚上 9 点 30 分吃了。这以前从未发生过,但我感觉很糟糕!让我向你保证,这很难做到。我会吃一大袋石灰热的 Cheetos,上面有大量啤酒盐,我没事。我只是感觉很糟糕,想知道我有什么东西能相扑吗?... 查看更多 少看”
美国纽约州纽约第六大道 545 号塔可贝尔 Cantina
2021年2月20日 晚上 11点16分
“吃完后 3 个小时。剧烈的胃痛。而且恶心
今天 少看”
莫吉奥大道 3 号,麦当劳的莫基奥,The Mo Kio,51 @AMK,新加坡
2021年1月30日 中午 12点21分
“我和女朋友在 8 点 30 分买了食物,船尾层回家我们俩的肚子都有剧烈的疼痛 少看”
美国乔治亚州亚特兰大坎伯兰购物中心芝士蛋糕工厂
2021年2月27日 凌晨 4点06分
“今晚 8 点 30 分我吃了脆皮菠萝鸡和虾
我吃完饭后大约 2 小时我感到不适,我感到压力。然后我的胃接着吃了肿块,然后我经历了小抽筋,然后不得不去厕所我有轻微腹泻然后我不得不再去 4 次,直到本报告发表之前我不得不再去 4 次。每次都会出现严重的腹泻。我也有煤气。然后我用两个不同的剂量服用了 PepT-Bismol,我仍然感到疼痛和抽筋。... 查看更多 少看”
El Abuelito 奶酪 Queso Fresco-因李斯特里亚单核细胞增多而召回
2021年2月19日 晚上 8点00分
“公司名称:El Abuelito 奶酪
品牌名称:El Abuelito、里奥格兰德、里奥林多
产品回忆:Queso Fresco
召回原因:李斯特菌单核细胞增生
FDA 召回日期:2021 年 2 月 19 日
回忆细节:新泽西州帕特森的 El Abuelito 奶酪正在回顾所有 Queso Fresco(新鲜的软奶酪)产品,因为它有可能被李斯特里亚单核细胞增殖物污染,这种生物体可能会对幼儿、体弱或老年人和其他人造成严重甚至有时致命的感染免疫系统减弱。虽然健康个体可能只出现短期症状,如高烧、严重头痛、僵硬、恶心、腹痛和腹泻,但李斯特菌单核细胞增生感染可能会导致孕妇流产和死产。... 查看更多所有在 032821 年之前销售的 Queso Fresco 产品都已被召回。该产品作为 El Abuelito 奶酪品牌销售,分布在 CT、新泽西州、宾夕法尼亚州、纽约州;里奥格兰德食品品牌,销往弗吉尼亚州、北卡罗来纳州、马里兰州;里奥林多在北卡罗来纳州和马里兰州分销。这些产品分销至 2021 年 2 月 16 日,在超市、批发店和零售店均可购买。以下被召回的产品是在工厂 #34-12179 生产的:
-El Abuelito 奶酪。(12 盎司)。产品名称 Queso Fresco 常规。容器类型:塑料容器。UPC 代码:673130100003。
-El Abuelito 奶酪。(10 盎司)。产品名称 Queso Fresco Promoción。容器类型:塑料容器。UPC 代码:673130100078。
-El Abuelito 奶酪。(12 盎司)。产品名称 Queso Fresco de Hoja。容器类型:塑料容器。UPC 代码:673130100065。
-El Abuelito 奶酪。(5 磅)。产品名称 Queso Fresco。容器类型:真空包装。UPC 代码:673130100058。
-El Abuelito 奶酪。(12 盎司)。产品名称 Queso Fresco 危地马拉。容器类型:塑料容器。UPC 代码:673130100027。
-里奥格兰德食品公司。(12 盎司)。产品名称 chirilagua Queso de Hacienda。容器类型:塑料容器。刚果爱国者联盟代码:738529005571。
-里奥格兰德食品公司。(14 盎司)。产品名称 Queso Fresco Campestre con Hoja。容器类型:塑料容器。UPC 代码:812324031161。
-里奥格兰德食品公司。(14 盎司)。产品名称 Queso Fresco Campestre artesanal。容器类型:塑料容器。UPC 代码:738529002518。
-里奥格兰德食品公司。(14 盎司)。产品名称 Queso Fresco con Hoja。容器类型:塑料容器。UPC 代码:738529004581。
-里奥格兰德食品公司。(12 盎司)。产品名称 Queso Fresco Yorito。容器类型:塑料容器。刚果爱国者联盟代码:738529005564。
-里奥格兰德食品公司。(14 盎司)。产品名称 Queso Fresco 奥兰乔。容器类型:塑料容器。UPC 代码:812324031222。
-里奥格兰德食品公司。(12 盎司)。产品名称 Cuajada Fresca 危地马拉。容器类型:塑料容器。刚果爱国者联盟代码:738529001276。
-里奥格兰德食品公司。(12 盎司)。产品名称 Cuajada Fresca Hondureña。容器类型:塑料容器。刚果爱国者联盟代码:738529001269。
-里奥格兰德食品公司。(12 盎司)。产品名称 Cuajada Fresca 萨尔瓦多雷尼亚。容器类型:塑料容器。刚果爱国者联盟代码:738529001252。
-里奥格兰德食品公司。(12 盎司)。产品名称 Queso Fresco Yorito。容器类型:塑料容器。刚果爱国者联盟代码:738529005564。
-里奥格兰德食品公司。(14 盎司)。产品名称 Queso Fresco 奥兰乔。容器类型:塑料容器。UPC 代码:812324031222。
-里奥格兰德食品公司。(12 盎司)。产品名称 Cuajada Fresca 危地马拉。容器类型:塑料容器。刚果爱国者联盟代码:738529001276。
-里奥格兰德食品公司。(12 盎司)。产品名称 Cuajada Fresca Hondureña。容器类型:塑料容器。刚果爱国者联盟代码:738529001269。
-里奥格兰德食品公司。(12 盎司)。产品名称 Cuajada Fresca 萨尔瓦多雷尼亚。容器类型:塑料容器。刚果爱国者联盟代码:738529001252。
-里奥林多。(12 盎司)。产品名称 Queso Fresco 墨西哥。容器类型:塑料容器。UPC 代码:718122088587。
-里奥林多。(12 盎司)。产品名称 Queso Fresco Hondureño。容器类型:塑料容器。UPC 代码:718122088591。
-里奥林多。(12 盎司)。产品名称 Queso Fresco 萨尔瓦多雷尼奥。容器类型:塑料 容器。UPC 代码:718122088607。
截至 2021 年 2 月 11 日,美国疾病预防控制中心报告,来自四个州的 7 人感染了李斯特菌的疫情菌株。
由于 FDA 和 El Abuelito 继续调查导致问题的原因,El Abuelito 已停止生产和分销该产品。
正如 FDA 所说,关于这次疫情调查,康涅狄格州公共卫生部从病人购买奶酪的商店中收集了 El Abuelito 品牌西班牙风格的新鲜软奶酪的产品样本。样本分析显示,以 10 盎司包装出售的 El Abuelito Queso Fresco 样本中存在李斯特里亚单核细胞增生物,标记为 Lot A027,失效日期为 02/26/2021 年。样本目前正在进行全基因组测序(WGS)分析,以确定这些样本中发现的李斯特菌单核细胞增多菌是否与疫情菌株匹配。目前,没有足够的证据来确定这次疫情是否与 El Abuelito Queso Fresco 有关。
我们敦促购买了所述 Queso Fresco 产品的消费者不要消费,并将产品退回购买地以获得全额退款。有疑问的消费者可以在美国东部标准时间周一至周五上午 8 点至下午 5 点直接联系 El Abuelito,周六美国东部时间上午 8 点至下午 12 时,电话:(973) 345-3503。
在 fda.gov 上查看完整的召回详细信息
资料来源:FDA 少看”
美国新墨西哥州拉斯克鲁塞斯沃尔顿大道沃尔玛超级中心
2021年2月11日 早上 7点16分
“2021 年 2 月 6 日,市场侧鸡塞沙拉呕吐、胃痛、硫酸气和呕吐,症状在吃沙拉后 6 小时开始。现在是 2 月 11 日,仍然感到不适。 少看”
El Abuelito Queso Fresco 可能与李斯特里亚单核细胞增生物有关
2021年2月17日 晚上 11点57分
“美国食品药物管理局与疾病控制中心以及州和地方合作伙伴一起,正在调查与西班牙风格的新鲜和软奶酪有关的李斯特里亚单核细胞增多症疫情。
作为疫情调查的一部分,康涅狄格州公共卫生部从病人购买奶酪的商店中收集了 El Abuelito 品牌西班牙风格的新鲜软奶酪的产品样本。样本分析显示,以 10 盎司包装出售的 El Abuelito Queso Fresco 样本中存在李斯特里亚单核细胞增生物,标记为 Lot A027,失效日期为 02/26/2021 年。样本目前正在进行全基因组测序(WGS)分析,以确定这些样本中发现的李斯特菌单核细胞增多菌是否与疫情菌株匹配。目前,没有足够的证据来确定这次... 查看更多疫情是否与 El Abuelito Queso Fresco 有关。
FDA 建议消费者、餐馆和零售商在获得更多信息之前不要吃、销售或供应 El Abuelito Queso Fresco 奶酪。FDA 和州合作伙伴正在与该公司合作,召回受影响的批次,并确定是否应召回其他产品。将在获得更多信息时提供。
截至 2021 年 2 月 17 日,有报告称康涅狄格州、马里兰州、纽约和弗吉尼亚州有 7 人感染了李斯特菌的疫情。七个病人中有六人是西班牙裔。在接受采访的四个人中,三人报告说至少吃了一种西班牙风格的新鲜软奶酪,三人都报告说吃了 QUESO Fresco。
你可以在这里查看 FDA 的公告 fda.gov
资料来源:FDA 少看”