Symptoms came a few hours after brunch/eating leftovers the same day, mainly diarrhea, started feeling nauseous/almost vomited. Drank a lot of fluids and fasted the rest of the day. I believe the symptoms have mostly gone away, just feel uneasy/very weak likely due to a nutrition deficit. I suspect it was from the ham
shank, results for these symptoms seem to point to animal intestine bacteria, the relatively quick onset and recovery along with a lack of vomiting. No signs of any undercooked food or anything, the ham
was very well cooked.