The Hungry Greek, Gall Boulevard, Zephyrhills, FL, USA
1 week ago •reported by user-ccgp8124
Yesterday Hungry Greek I will never eat from that chain ever again it always happens
| Symptoms: Diarrhea
45
Subway, 124 E 35th St , Chicago, Il, USA
1 week ago
Report date: Apr 3, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: observed black and pink substance build up on the interior panel above the ice on the inside of the ice machine for the self-service beverage dispenser in the dining area. Ice used for human …
16. Food-contact surfaces: cleaned & sanitized
- comments: observed black and pink substance build up on the interior panel above the ice on the inside of the ice machine for the self-service beverage dispenser in the dining area. Ice used for human …
consumption. Instructed must remove build up, clean, and sanitize with appropriate chemicals to avoid contaminating ice. Priority foundation 7-38-005, citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed the floors under the three orange, carbon dioxide tanks near the rear mop sink with black residue and not maintained. Also, observed slight food debris on the floor in the walk-in cooler. Instructed to deep clean and maintain mentioned floors.
Source: chicago.gov
55. Physical facilities installed, maintained & clean
- comments: observed the floors under the three orange, carbon dioxide tanks near the rear mop sink with black residue and not maintained. Also, observed slight food debris on the floor in the walk-in cooler. Instructed to deep clean and maintain mentioned floors.
Source: chicago.gov
368
Report date: Apr 2, 2024
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed food handler chopping raw onions. Onions were being cut to add to guacamole a ready to eat item. Onions were discarded and food handler …
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed food handler chopping raw onions. Onions were being cut to add to guacamole a ready to eat item. Onions were discarded and food handler …
was instructed to wash rinse and sanitize cutting board and utensil, he was also instructed to wash hands and use gloves to handle ready to eat foods. Priority violation 7-38-010. Citation issued
16. Food-contact surfaces: cleaned & sanitized
- comments: found dishmachine at front bar area not sanitizing. Glassware in machine at time of testing. Manager tried to correct machine. Machine had 0 ppm sanitizer at rinse. Machine tagged held for inspection at this time. Machine may not be used until reinspectd by the cdph. Priority violation 7-38-025 citation issued
39. Contamination prevented during food preparation, storage & display
- comments: ice machine in need of detail cleaning to remove build up at chute. Instructed to clean and maintain clean.
41. Wiping cloths: properly used & stored
- comments: all wiping cloths when not in use must be stored in a clean sanitizing solution. Instructed to correct and maintain.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: plateware at hot line must be inverted to eliminate all food pieces falling on clean plaeware. Instructed to invert and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: pop in the box shelf holder in front bar area must be cleaned and off the floor 6 inches. Instructed to correct and maintain.
49. Non-food/food contact surfaces clean
- comments: front bar area shelves, table tops in need of cleaning to remove all build up. Instructed to detail clean and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease area not maintained. Grease encrusted to the top of container and large amounts of grease on ground around container. Instructed to detail clean top of container and ground to remove grease build up. Priority foundation 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: floors in front bar area with large amounts of build up in corners and at floor drains. Instructed to detail clean and maintain clean.
Source: chicago.gov
16. Food-contact surfaces: cleaned & sanitized
- comments: found dishmachine at front bar area not sanitizing. Glassware in machine at time of testing. Manager tried to correct machine. Machine had 0 ppm sanitizer at rinse. Machine tagged held for inspection at this time. Machine may not be used until reinspectd by the cdph. Priority violation 7-38-025 citation issued
39. Contamination prevented during food preparation, storage & display
- comments: ice machine in need of detail cleaning to remove build up at chute. Instructed to clean and maintain clean.
41. Wiping cloths: properly used & stored
- comments: all wiping cloths when not in use must be stored in a clean sanitizing solution. Instructed to correct and maintain.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: plateware at hot line must be inverted to eliminate all food pieces falling on clean plaeware. Instructed to invert and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: pop in the box shelf holder in front bar area must be cleaned and off the floor 6 inches. Instructed to correct and maintain.
49. Non-food/food contact surfaces clean
- comments: front bar area shelves, table tops in need of cleaning to remove all build up. Instructed to detail clean and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease area not maintained. Grease encrusted to the top of container and large amounts of grease on ground around container. Instructed to detail clean top of container and ground to remove grease build up. Priority foundation 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: floors in front bar area with large amounts of build up in corners and at floor drains. Instructed to detail clean and maintain clean.
Source: chicago.gov
368
Report date: Apr 2, 2024
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed food handler chopping raw onions. Onions were being cut to add to guacamole a ready to eat item. Onions were discarded and food handler …
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed food handler chopping raw onions. Onions were being cut to add to guacamole a ready to eat item. Onions were discarded and food handler …
was instructed to wash rinse and sanitize cutting board and utensil, he was also instructed to wash hands and use gloves to handle ready to eat foods. Priority violation 7-38-010. Citation issued
16. Food-contact surfaces: cleaned & sanitized
- comments: found dishmachine at front bar area not sanitizing. Glassware in machine at time of testing. Manager tried to correct machine. Machine had 0 ppm sanitizer at rinse. Machine tagged held for inspection at this time. Machine may not be used until reinspectd by the cdph. Priority violation 7-38-025 citation issued
39. Contamination prevented during food preparation, storage & display
- comments: ice machine in need of detail cleaning to remove build up at chute. Instructed to clean and maintain clean.
41. Wiping cloths: properly used & stored
- comments: all wiping cloths when not in use must be stored in a clean sanitizing solution. Instructed to correct and maintain.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: plateware at hot line must be inverted to eliminate all food pieces falling on clean plateware. Instructed to invert and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: pop in the box shelf holder in front bar area must be cleaned and off the floor 6 inches. Instructed to correct and maintain
49. Non-food/food contact surfaces clean
- comments: front bar area shelves, table tops in need of cleaning to remove all build up. Instructed to detail clean and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease area not maintained. Grease encrusted to the top of container and large amounts of grease on ground around container. Instructed to detail clean top of container and ground to remove grease build up. Priority foundation 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: floors in front bar area with large amounts of build up in corners and at floor drains. Instructed to detail clean and maintain clean.
Source: chicago.gov
16. Food-contact surfaces: cleaned & sanitized
- comments: found dishmachine at front bar area not sanitizing. Glassware in machine at time of testing. Manager tried to correct machine. Machine had 0 ppm sanitizer at rinse. Machine tagged held for inspection at this time. Machine may not be used until reinspectd by the cdph. Priority violation 7-38-025 citation issued
39. Contamination prevented during food preparation, storage & display
- comments: ice machine in need of detail cleaning to remove build up at chute. Instructed to clean and maintain clean.
41. Wiping cloths: properly used & stored
- comments: all wiping cloths when not in use must be stored in a clean sanitizing solution. Instructed to correct and maintain.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: plateware at hot line must be inverted to eliminate all food pieces falling on clean plateware. Instructed to invert and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: pop in the box shelf holder in front bar area must be cleaned and off the floor 6 inches. Instructed to correct and maintain
49. Non-food/food contact surfaces clean
- comments: front bar area shelves, table tops in need of cleaning to remove all build up. Instructed to detail clean and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease area not maintained. Grease encrusted to the top of container and large amounts of grease on ground around container. Instructed to detail clean top of container and ground to remove grease build up. Priority foundation 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: floors in front bar area with large amounts of build up in corners and at floor drains. Instructed to detail clean and maintain clean.
Source: chicago.gov
368
Report date: Apr 3, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed timed faucets not operable in boys, girls and unisex washrooms. Water must run continiously for at least 15 seconds before reactivating faucet.
38. Insects, rodents, & animals not present
- comments: …
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed timed faucets not operable in boys, girls and unisex washrooms. Water must run continiously for at least 15 seconds before reactivating faucet.
38. Insects, rodents, & animals not present
- comments: …
observed 1/4' gap at bottom of fire exit doors near auditorium and exit doors near room 145 in a building. Instructed manager to seal all outer openings on doors to prevent pest entry.
51. Plumbing installed; proper backflow devices
- comments: observed no hot water at right sinks in thorp second floor boys washroom. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed ceiling leak in kitchen and kitchen office area. Observed water damage and peeling paint on ceiling in kitchen office and thorp second floor hallway. Observed mold-like substance on walls and missing baseboards in dry storage area. Instructed manager to repair/replace and maintain.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from report #2591426 on 3-21-24, report #2591010 on 3-14-24:60-previous core violations not corrected from report #2573938 on 4-10-23: 38-must repair or replace torn screen on door in kitchen. 47-must repair or replace worn door gaskets on both 3- door reach in coolers in lunchroom. 48-observed no drainboard at 3- compartment sink must provide and maintain. 55-must repair or replace in kitchen-damaged floor tiles. Lunchroom-floor tiles. Learn pre-k 101-ceiling in poor repair. Thorp pre-k 129- damaged floor tiles. Pre-k 126-damaged floor tiles, walls and ceiling, pre-k 124-damaged ceiling. Must remove rust from walk in cooler floor. Priority 7-42-090
Source: chicago.gov
51. Plumbing installed; proper backflow devices
- comments: observed no hot water at right sinks in thorp second floor boys washroom. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed ceiling leak in kitchen and kitchen office area. Observed water damage and peeling paint on ceiling in kitchen office and thorp second floor hallway. Observed mold-like substance on walls and missing baseboards in dry storage area. Instructed manager to repair/replace and maintain.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from report #2591426 on 3-21-24, report #2591010 on 3-14-24:60-previous core violations not corrected from report #2573938 on 4-10-23: 38-must repair or replace torn screen on door in kitchen. 47-must repair or replace worn door gaskets on both 3- door reach in coolers in lunchroom. 48-observed no drainboard at 3- compartment sink must provide and maintain. 55-must repair or replace in kitchen-damaged floor tiles. Lunchroom-floor tiles. Learn pre-k 101-ceiling in poor repair. Thorp pre-k 129- damaged floor tiles. Pre-k 126-damaged floor tiles, walls and ceiling, pre-k 124-damaged ceiling. Must remove rust from walk in cooler floor. Priority 7-42-090
Source: chicago.gov
368
Report date: Apr 2, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water (52. 3f) and hot water handle in poor repair at rear hand washing sink. Instructed manager to repair and provide at least 100f water at rear hand washing …
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water (52. 3f) and hot water handle in poor repair at rear hand washing sink. Instructed manager to repair and provide at least 100f water at rear hand washing …
sink. Priority 7-38-030(c) citation issued
45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles stored on floor in basement. Instructed manager to elevate all single service articles six inches off floor to prevent contamination.
49. Non-food/food contact surfaces clean
- comments: observed food spills and debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units, holding units. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking drainpipe under front hand washing sink. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed debris on floors under all equipment, along walls and in all corners in prep, storage and basement areas. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed unused articles and equipment in prep and storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.
57. All food employees have food handler training
- comments: observed no food handler training for employees. All food handlers must provide valid food handler training.
Source: chicago.gov
45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles stored on floor in basement. Instructed manager to elevate all single service articles six inches off floor to prevent contamination.
49. Non-food/food contact surfaces clean
- comments: observed food spills and debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units, holding units. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking drainpipe under front hand washing sink. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed debris on floors under all equipment, along walls and in all corners in prep, storage and basement areas. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed unused articles and equipment in prep and storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.
57. All food employees have food handler training
- comments: observed no food handler training for employees. All food handlers must provide valid food handler training.
Source: chicago.gov
368
Naf Naf Grill, East Broadway, Bloomington, MN, America
1 week ago •reported by user-rnff3683
Yesterday Naf Naf restaurant at Mall of America I orderd a chicken bowl from Naf Naf and hours later I was sick
| Symptoms: Diarrhea, Nausea, Vomiting
654
Ossobuco Ristorante Granada, Carrera del Darro, Granada, Spain
1 week ago •reported by user-nnpcc368
The three who are sick all ate the same dish
| Symptoms: Nausea, Diarrhea, Stomach Pain
36
Greggs, Tesco Extra, Green Park, Talbot Green, Pontyclun, UK
1 week ago •reported by user-mfyr7475
Bought a sausage roll at 9am, ate it at 1pm, which I know isn’t ideal but should have been ok. By 2pm was feeling sick. At 7pm was vomiting and continued through night.
| Symptoms: Nausea, Vomiting
39
Domino's Pizza, Kutztown Road, Kutztown, PA, USA
1 week ago •reported by user-mgjjj487
Had gotten a thin crust pizza April 6th at around 8pm, ate a little more than half. Got extreme stomach pain 2 hours later + hot flashes, nausea, and loose stool.
| Symptoms: Nausea, Diarrhea, Stomach Pain
21
