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Date Closed: Mar 11, 2024
Reason for Closure:
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Hot TCS food item not held at or above 140 °F.
Wiping cloths not stored clean and dry, or in a... See More sanitizing solution, between uses.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Evidence of mice or live mice in establishment's food or non-food areas.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Source: New York City Environmental Health Department.
See Less
1.0K


Date Closed: Mar 11, 2024
Reason for Closure:
Live roaches in facility's food or non-food area.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held... See More above required temperatures except during active necessary preparation.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Evidence of mice or live mice in establishment's food or non-food areas.
Source: New York City Environmental Health Department.
See Less
2.8K


Date Closed: Mar 11, 2024
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for... See More cleaning on all sides, above and underneath the unit.
Evidence of mice or live mice in establishment's food or non-food areas.
Hot TCS food item not held at or above 140 °F.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Source: New York City Environmental Health Department.
See Less
2.8K


Today Tuna mayo panini sandwich The food was disgusting the sandwich it made me vomit twice, I had tuna mayo panini and then after 5 mins i vomited should avoid heronfoods superstore as there food contain something | Symptoms: Vomiting See Less
49


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Cramps
Suspected source: CHIPOTLE
Onset: 12 to 24 hours
Duration: Less than 4 hours
Sick: Me | Symptoms: Diarrhea, Nausea, Cramps See Less
641


Suspected food poisoning. Symptoms: Nausea, Headache
Suspected source: Chicken
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me | Symptoms: Nausea, Headache See Less
31


Suspected food poisoning. Symptoms: Nausea, Vomiting, Headache
Suspected source: Pesto Pasta
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Nausea, Vomiting, Headache See Less
418


Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps, Headache
Suspected source: chili hot dog
Onset: 4 to 12 hours
Duration: One Week
Sick: Me | Symptoms: Diarrhea, Stomach Pain, Cramps, Headache See Less
169


Suspected food poisoning. Symptoms: Diarrhoea, nausea, vomiting, fever, stomach pain, cramps, chills, headache
Suspected source: Burger
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: I | Symptoms: Diarrhea, Nausea, Fever, Vomiting, Cramps, Headache, Chills, Stomach Pain See Less
3


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