Report date: Mar 28, 2024
8. Hands clean & properly washed
- comments: observed improper cleaning procedure for hands in the rear food prep area on the second floor. Observed a food handler wash and dry their hands with gloves on. Instructed manager to ensure food handlers …
8. Hands clean & properly washed
- comments: observed improper cleaning procedure for hands in the rear food prep area on the second floor. Observed a food handler wash and dry their hands with gloves on. Instructed manager to ensure food handlers …
wash and dry their bare hands and put on a new set of gloves. Priority violation 7-38-010, citation consolidated with other 1006 license.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot running water at the women's toilet room handwashing sinks on the second floor. Also, no hot running water at the handwashing sinks in the women's employee toilet room on the third floor. Temperature of water on the second floor was 48. 0 and for the third floor the temperature of the water was 55. 0f at the time of inspection. Instructed to have hot (100f) and cold running at all handwashing sinks. Maintenance on site was able to restore the hot water on the third floor women's toilet room. Priority violation 7-38-030(c), citation consolidated on other 1006 license
36. Thermometers provided & accurate
- comments: observed no ambient air thermometer inside of the yogurt and milk mini cooler on the second floor, at the self-service breakfast food line on the hampton inn side. Instructed to provide and maintain.
40. Personal cleanliness
- comments: observed food handlers in the food prep area on the second floor without hair restraints. Instructed food handlers must wear hair restraints while in food prep areas.
49. Non-food/food contact surfaces clean
- comments: observed slight black substance build up on the inside of the ice machine located in the second floor food prep area. Instructed to clean and maintain said ice machine.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot running water at the women's toilet room handwashing sinks on the second floor. Also, no hot running water at the handwashing sinks in the women's employee toilet room on the third floor. Temperature of water on the second floor was 48. 0 and for the third floor the temperature of the water was 55. 0f at the time of inspection. Instructed to have hot (100f) and cold running at all handwashing sinks. Maintenance on site was able to restore the hot water on the third floor women's toilet room. Priority violation 7-38-030(c), citation consolidated on other 1006 license
36. Thermometers provided & accurate
- comments: observed no ambient air thermometer inside of the yogurt and milk mini cooler on the second floor, at the self-service breakfast food line on the hampton inn side. Instructed to provide and maintain.
40. Personal cleanliness
- comments: observed food handlers in the food prep area on the second floor without hair restraints. Instructed food handlers must wear hair restraints while in food prep areas.
49. Non-food/food contact surfaces clean
- comments: observed slight black substance build up on the inside of the ice machine located in the second floor food prep area. Instructed to clean and maintain said ice machine.
Source: chicago.gov
1.6K
Report date: Mar 27, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handwashing sink not maintained at bar 201 during time of inspection, noted no hand soap available. Instructed to provide and maintain at all times for proper handwashing. Priority foundation violation. #7-38-030 …
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handwashing sink not maintained at bar 201 during time of inspection, noted no hand soap available. Instructed to provide and maintain at all times for proper handwashing. Priority foundation violation. #7-38-030 …
(c). Citation issued.
22. Proper cold holding temperatures
- comments: observed approximately 3 lbs of pic de gallo with preparation date of 3/26/24 @ improper cold holding temperatures during time of inspection. Noted tempperature @ 47. 5 at this time. Instructed to hold all tcs foods @ 41f or below at all times and maintain. Person in charge voluntarily discarded said food item at this time. Priority violation. 7-38-005. Citation issued.
38. Insects, rodents, & animals not present
- comments: observed approximately 30 rodent droppings under equipment at the concession stand under equipment storage. Instructed to remove, clean and sanitize. Must eliminate pest activity. Priority foundation violation. 7-38-020 (a). Please see inspection report # 2591747 for consolidated citation information.
39. Contamination prevented during food preparation, storage & display
- comments: observed sneeze guard installed for dessert display at concession stand #212 not positioned and not at proper height standard. Instructed to provide and maintain.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed ice scoops not stored properly in the following concession stands during the time of inspection. Noted s115, s122, s104, and s108. Instructed to store ice scoop in clean container between uses to prevent possible contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used for storage and elevation throughout concession stands. Instructed to remove and provide adequate storage that is smooth and easily cleanable.
Source: chicago.gov
22. Proper cold holding temperatures
- comments: observed approximately 3 lbs of pic de gallo with preparation date of 3/26/24 @ improper cold holding temperatures during time of inspection. Noted tempperature @ 47. 5 at this time. Instructed to hold all tcs foods @ 41f or below at all times and maintain. Person in charge voluntarily discarded said food item at this time. Priority violation. 7-38-005. Citation issued.
38. Insects, rodents, & animals not present
- comments: observed approximately 30 rodent droppings under equipment at the concession stand under equipment storage. Instructed to remove, clean and sanitize. Must eliminate pest activity. Priority foundation violation. 7-38-020 (a). Please see inspection report # 2591747 for consolidated citation information.
39. Contamination prevented during food preparation, storage & display
- comments: observed sneeze guard installed for dessert display at concession stand #212 not positioned and not at proper height standard. Instructed to provide and maintain.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed ice scoops not stored properly in the following concession stands during the time of inspection. Noted s115, s122, s104, and s108. Instructed to store ice scoop in clean container between uses to prevent possible contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used for storage and elevation throughout concession stands. Instructed to remove and provide adequate storage that is smooth and easily cleanable.
Source: chicago.gov
1.6K
Report date: Mar 28, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate.
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate.
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs …
foods are being prepared, handled, and served, such as (tacos, chicken wraps, etc. ) must be on site at all times. Priority foundation 7-38-012. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handwashing sink in prep area not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Food handlers obtained hand soap for the hand sink during the time of inspection. Priority foundation violation #7-38-030(c). Citation issued.
22. Proper cold holding temperatures
- comments: observed tcs food held at improper internal temperature in the front prep area, such as 3lbs of shrimp at 48. 5f. The manager discarded and denatured a total of 3lbs at $30. All cold tcs food must maintain 41f or below. Priority violation. Citation issued 7-38-005.
38. Insects, rodents, & animals not present
- comments: observed evidence of rats on premises. Observed over # 20 rat droppings on the floor along walls near the oven in the prep area and #20 droppings in the furnace room. Advised manager to call an exterminator for service, clean, and sanitize all areas. Priority foundation7-38-020 (a). Citation issued.
51. Plumbing installed; proper backflow devices
- comments: observed the rear utility mop sink in disrepair. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed grease buildup, food debris, and dirt on the floor under cooking equipment, along walls, and in all corners of the prep, dishwashing, and rear storage area. Instructed manager to clean floors under all equipment, along walls, and all corners in all areas.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handwashing sink in prep area not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Food handlers obtained hand soap for the hand sink during the time of inspection. Priority foundation violation #7-38-030(c). Citation issued.
22. Proper cold holding temperatures
- comments: observed tcs food held at improper internal temperature in the front prep area, such as 3lbs of shrimp at 48. 5f. The manager discarded and denatured a total of 3lbs at $30. All cold tcs food must maintain 41f or below. Priority violation. Citation issued 7-38-005.
38. Insects, rodents, & animals not present
- comments: observed evidence of rats on premises. Observed over # 20 rat droppings on the floor along walls near the oven in the prep area and #20 droppings in the furnace room. Advised manager to call an exterminator for service, clean, and sanitize all areas. Priority foundation7-38-020 (a). Citation issued.
51. Plumbing installed; proper backflow devices
- comments: observed the rear utility mop sink in disrepair. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed grease buildup, food debris, and dirt on the floor under cooking equipment, along walls, and in all corners of the prep, dishwashing, and rear storage area. Instructed manager to clean floors under all equipment, along walls, and all corners in all areas.
Source: chicago.gov
1.6K
Report date: Mar 28, 2024
2. City of chicago food service sanitation certificate
- comments: upon arrival, observed no certified food manager on site, while open and operating. Instructed a city of chicago certified food manager must be on site at all times, while open and operating. …
2. City of chicago food service sanitation certificate
- comments: upon arrival, observed no certified food manager on site, while open and operating. Instructed a city of chicago certified food manager must be on site at all times, while open and operating. …
Priority foundation violation 7-38-012, citation issued
16. Food-contact surfaces: cleaned & sanitized
- comments: observed excessive pink and black substance build up throughout interior panel above the ice on the inside of the ice machine. Also noted said substance on ice panel. Instructed to clean, sanitize and maintain. Ice machines are used for human consumption. Priority foundation violation 7-38-005, citation issued
23. Proper date marking and disposition
- comments: observed improper date marking, cooked tcs food items without date marking and expired food items stored inside the walk-in cooler. Beef broth (approx. 6 gallons) with a prep date of 03/10-03/20, cooked ground beef (apprx. 8lbs) and chicken noodle soup (approx 1/2 gallon) without date marking. Instructed to provide proper date marking with disposition date for cooked foods prepared on site and held over 24 hours in cold holding units. Cooked foods maybe held on site no longer than 7 days, starting with the first day of preparation. Approximately 6 1/2 gallons and 8lbs discarded at $55. Priority foundation violation 7-38-005, citation issued.
36. Thermometers provided & accurate
- comments: observed no ambient air thermometers inside of the prep coolers across from the ventilation hood. Instructed to provide and maintain.
37. Food properly labeled; original container
- comments: observed food storage containers of dry ingredients at the rear food prep area not labeled. Instructed to label all items and maintain.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no temperature measuring device for the high temperatrue dishwashing machines on site. Instructed to provide and maintain. Priority foundation 7-38-005, no citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed the floors under the deep-frying units with slight grease build up at the back. Instructed to clean floors more frequently and maintain.
Source: chicago.gov
16. Food-contact surfaces: cleaned & sanitized
- comments: observed excessive pink and black substance build up throughout interior panel above the ice on the inside of the ice machine. Also noted said substance on ice panel. Instructed to clean, sanitize and maintain. Ice machines are used for human consumption. Priority foundation violation 7-38-005, citation issued
23. Proper date marking and disposition
- comments: observed improper date marking, cooked tcs food items without date marking and expired food items stored inside the walk-in cooler. Beef broth (approx. 6 gallons) with a prep date of 03/10-03/20, cooked ground beef (apprx. 8lbs) and chicken noodle soup (approx 1/2 gallon) without date marking. Instructed to provide proper date marking with disposition date for cooked foods prepared on site and held over 24 hours in cold holding units. Cooked foods maybe held on site no longer than 7 days, starting with the first day of preparation. Approximately 6 1/2 gallons and 8lbs discarded at $55. Priority foundation violation 7-38-005, citation issued.
36. Thermometers provided & accurate
- comments: observed no ambient air thermometers inside of the prep coolers across from the ventilation hood. Instructed to provide and maintain.
37. Food properly labeled; original container
- comments: observed food storage containers of dry ingredients at the rear food prep area not labeled. Instructed to label all items and maintain.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no temperature measuring device for the high temperatrue dishwashing machines on site. Instructed to provide and maintain. Priority foundation 7-38-005, no citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed the floors under the deep-frying units with slight grease build up at the back. Instructed to clean floors more frequently and maintain.
Source: chicago.gov
1.6K
Chant, 1509 E 53rd St , Chicago, Il, USA
2 weeks ago
Report date: Mar 28, 2024
49. Non-food/food contact surfaces clean
- comments: instructed to clean the exterior surfaces of the cooking equipment where needed and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean the floors and walls around, behind and under cooking …
49. Non-food/food contact surfaces clean
- comments: instructed to clean the exterior surfaces of the cooking equipment where needed and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean the floors and walls around, behind and under cooking …
and other kitchen equipment where needed. Instucted to clean the floor in the basement storage room corners.
Source: chicago.gov
Source: chicago.gov
368
Food Town, 4401 N Hazel St , Chicago, Il, USA
2 weeks ago
Report date: Mar 26, 2024
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-301. 12 instructed to provide 3 working drain stoppers for 3 compartment sink in rear dishwashing area.
52. Sewage & waste water properly disposed
- comments: 5-402. 12 unable to locate …
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-301. 12 instructed to provide 3 working drain stoppers for 3 compartment sink in rear dishwashing area.
52. Sewage & waste water properly disposed
- comments: 5-402. 12 unable to locate …
grease trap for establishment�s utensil washing sink (3 compartment sink). Instructed to provide location or install grease trap.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 additional cleaning of floors along the walls and in all corners in basement storage area.
58. Allergen training as required
- comments: 2-102. 13 found one certified food manager without allergen training certificate. Instructed any person with city of chicago food service sanitation certificate must have allergen training certification.
Source: chicago.gov
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 additional cleaning of floors along the walls and in all corners in basement storage area.
58. Allergen training as required
- comments: 2-102. 13 found one certified food manager without allergen training certificate. Instructed any person with city of chicago food service sanitation certificate must have allergen training certification.
Source: chicago.gov
1.6K
Report date: Mar 27, 2024
5. Procedures for responding to vomiting and diarrheal events
- comments: no vomit and diarrhea clean up kit on premises as required; must provide. Instructed the person in charge to provide a vomit and diarrhea clean up kit to use in the …
5. Procedures for responding to vomiting and diarrheal events
- comments: no vomit and diarrhea clean up kit on premises as required; must provide. Instructed the person in charge to provide a vomit and diarrhea clean up kit to use in the …
event of a vomit and diarrheal incident on premises. Priority foundation violation 7-38-005.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no exposed handsink located behind the bar for handwashing as required; must install with hot and cold running water, soap and handtowels. Priority foundation violation 7-38-030(c).
38. Insects, rodents, & animals not present
- comments: observed rodent activity on premises. Found rodent droppings on the floor in the corner area of the bar and behind the dj booth; instructed to clean areas and have a licensed pest control company service establishment. Priority foundation violation 7-38-020(a) citation issued.
38. Insects, rodents, & animals not present
- comments: observed the bottom of the rear exit door not completely rodent proofed as required; instructed to rodent proof door. Observed the door sweep on the front entrance door in poor repair; instructed to replace door sweep.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chemical test strips on premises as required to test the strength of the sanitizer when wash rinse and sanitizing; must provide chemical test strips. Priority foundation violaton 7-38-005 citation issued.
51. Plumbing installed; proper backflow devices
- comments: no backflow device located at the utility sink; insructed to install.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no self closing devices on washroom doors; must install self closing devices.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered waste receptacles in the womens washrooms; must provide covered waste receptacles in womens washrooms.
55. Physical facilities installed, maintained & clean
- comments: some areas of the floor behind the bar, in the rear storage area by the back door and by the dj booth in poor repair; instructed to repair where needed.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean the floors under the bar and in areas where droppings observed. Clean in storage area and area where rear door is located.
57. All food employees have food handler training
58. Allergen training as required
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: no exposed handsink located behind the bar for handwashing as required; must install with hot and cold running water, soap and handtowels. Priority foundation violation 7-38-030(c).
38. Insects, rodents, & animals not present
- comments: observed rodent activity on premises. Found rodent droppings on the floor in the corner area of the bar and behind the dj booth; instructed to clean areas and have a licensed pest control company service establishment. Priority foundation violation 7-38-020(a) citation issued.
38. Insects, rodents, & animals not present
- comments: observed the bottom of the rear exit door not completely rodent proofed as required; instructed to rodent proof door. Observed the door sweep on the front entrance door in poor repair; instructed to replace door sweep.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chemical test strips on premises as required to test the strength of the sanitizer when wash rinse and sanitizing; must provide chemical test strips. Priority foundation violaton 7-38-005 citation issued.
51. Plumbing installed; proper backflow devices
- comments: no backflow device located at the utility sink; insructed to install.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no self closing devices on washroom doors; must install self closing devices.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered waste receptacles in the womens washrooms; must provide covered waste receptacles in womens washrooms.
55. Physical facilities installed, maintained & clean
- comments: some areas of the floor behind the bar, in the rear storage area by the back door and by the dj booth in poor repair; instructed to repair where needed.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean the floors under the bar and in areas where droppings observed. Clean in storage area and area where rear door is located.
57. All food employees have food handler training
58. Allergen training as required
Source: chicago.gov
369
Report date: Mar 27, 2024
38. Insects, rodents, & animals not present
- comments: observed approximately 30 small flies flying throughout the following areas during the time of inspection:. . . Fanduel bar, ultra club pantry, kettle one club bar (main kitchen and storage area). Must eliminate …
38. Insects, rodents, & animals not present
- comments: observed approximately 30 small flies flying throughout the following areas during the time of inspection:. . . Fanduel bar, ultra club pantry, kettle one club bar (main kitchen and storage area). Must eliminate …
pest activity on premise and maintain. # 7-38-020 (a). Citation issued.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed kitchenware pre-set on tables in kettle one club as well as ultra club bar uncovered. Instructed to provide protection against possible contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw wood wall in main prep area of queenies. Instructed to provide a sealed, smooth, and easily cleanable surface in said prep area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed excessive amounts of soiled crates used for elevation throughout all premium prep areas. Instructed to remove and provide smooth and easily cleanable means of storing and elevation.
49. Non-food/food contact surfaces clean
- comments: observed sticky surfaces throughout liquor wells in all ultra (3) club bars and build-up inside soda guns. Instructed to clean to prevent pest harborage.
Source: chicago.gov
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed kitchenware pre-set on tables in kettle one club as well as ultra club bar uncovered. Instructed to provide protection against possible contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw wood wall in main prep area of queenies. Instructed to provide a sealed, smooth, and easily cleanable surface in said prep area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed excessive amounts of soiled crates used for elevation throughout all premium prep areas. Instructed to remove and provide smooth and easily cleanable means of storing and elevation.
49. Non-food/food contact surfaces clean
- comments: observed sticky surfaces throughout liquor wells in all ultra (3) club bars and build-up inside soda guns. Instructed to clean to prevent pest harborage.
Source: chicago.gov
1.6K
Report date: Mar 28, 2024
8. Hands clean & properly washed
- comments: observed improper cleaning procedure for hands in the rear food prep area on the second floor. Observed a food handler wash and dry their hands with gloves on. Instructed manager to ensure food handlers …
8. Hands clean & properly washed
- comments: observed improper cleaning procedure for hands in the rear food prep area on the second floor. Observed a food handler wash and dry their hands with gloves on. Instructed manager to ensure food handlers …
wash and dry their bare hands and put on a new set of gloves. Priority violation 7-38-010, citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot running water at the women's toilet room handwashing sinks on the second floor. Also, no hot running water at the handwashing sinks in the women's employee toilet room on the third floor. Temperature of water on the second floor was 48. 0 and for the third floor the temperature of the water was 55. 0f at the time of inspection. Instructed to have hot (100f) and cold running at all handwashing sinks. Maintenance on site was able to restore the hot water on the third floor women's toilet room. Priority violation 7-38-030(c), citation issued
36. Thermometers provided & accurate
- comments: observed no ambient air thermometer inside of the yogurt and milk mini cooler on the second floor, at the self-service breakfast food line on the hampton inn side. Instructed to provide and maintain.
40. Personal cleanliness
- comments: observed food handlers in the food prep area on the second floor without hair restraints. Instructed food handlers must wear hair restraints while in food prep areas.
49. Non-food/food contact surfaces clean
- comments: observed slight black substance build up on the inside of the ice machine located in the second floor food prep area. Instructed to clean and maintain said ice machine.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot running water at the women's toilet room handwashing sinks on the second floor. Also, no hot running water at the handwashing sinks in the women's employee toilet room on the third floor. Temperature of water on the second floor was 48. 0 and for the third floor the temperature of the water was 55. 0f at the time of inspection. Instructed to have hot (100f) and cold running at all handwashing sinks. Maintenance on site was able to restore the hot water on the third floor women's toilet room. Priority violation 7-38-030(c), citation issued
36. Thermometers provided & accurate
- comments: observed no ambient air thermometer inside of the yogurt and milk mini cooler on the second floor, at the self-service breakfast food line on the hampton inn side. Instructed to provide and maintain.
40. Personal cleanliness
- comments: observed food handlers in the food prep area on the second floor without hair restraints. Instructed food handlers must wear hair restraints while in food prep areas.
49. Non-food/food contact surfaces clean
- comments: observed slight black substance build up on the inside of the ice machine located in the second floor food prep area. Instructed to clean and maintain said ice machine.
Source: chicago.gov
1.6K
Report date: Mar 27, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: instructed to clean and maintain interior surfaces of ice machine (around chute) with calcium build-up (behind seafood section).
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk …
16. Food-contact surfaces: cleaned & sanitized
- comments: instructed to clean and maintain interior surfaces of ice machine (around chute) with calcium build-up (behind seafood section).
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk …
crates are used as as storage shelves in stan's donuts rear storage area. Instructed to properly use raised shelves 6' off the floor for easy access of cleaning.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed wood attached to wall in poor repair in the grill station. Instructed to removed or repair.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior surfaces of reach-in cooler in rear seafood prep area.
51. Plumbing installed; proper backflow devices
- comments: instructed to repair leaky drainpipe underneath 3rd compartment (rinse sink) of the 4 compartment sink in hot foods prep are/dishwashing area
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed debris on ground under and around garbage compactor/dumpster in rear enclosed area. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners in bar area and floors in starbucks rear storage area.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed wood attached to wall in poor repair in the grill station. Instructed to removed or repair.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior surfaces of reach-in cooler in rear seafood prep area.
51. Plumbing installed; proper backflow devices
- comments: instructed to repair leaky drainpipe underneath 3rd compartment (rinse sink) of the 4 compartment sink in hot foods prep are/dishwashing area
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed debris on ground under and around garbage compactor/dumpster in rear enclosed area. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners in bar area and floors in starbucks rear storage area.
Source: chicago.gov
1.6K
