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Report date: Mar 6, 2024
1. Person in charge present, demonstrates knowledge, and performs duties

2. City of chicago food service sanitation certificate
- comments: no city of chicago sanitation certificate on site at time of inspection while handling tcs food products such as milk, slushy, and... See More coffee. Instructed manager to provide certificate and maintain at all times. Priority foundation 7-38-012 citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: handsink needed at 3 compartment sink in rear area. Instructed manage to install and maintain with hot water, hand soap, paper towels and handwashing sign. Priority foundation 7-38-030(c) citation issued

38. Insects, rodents, & animals not present
- comments: front door not rodent proofed. Observed gap at bottom of door. Instructed to correct and maintain.

39. Contamination prevented during food preparation, storage & display
- comments: bottom, sides and back of slushy machine in need of detail cleaning to remove all splatter and build up. Instructed to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: leak at p-trap on 3 compartment sink instructed to correct and maintain

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: unisex washroom must have garbage can lid instructed to correct and maintain.

55. Physical facilities installed, maintained & clean
- comments: floors throughout in need of cleaning to remove all debris. Instructed to clean and maintain.

57. All food employees have food handler training
- comments: no food handler certificates on site at time of inspection. Instructed manager to obtain and maintain.

Source: chicago.gov
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Report date: Mar 6, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate. Must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager... See More on duty while tcs ready to eat foods are being prepared,handled and served such as (italian beef,pre-cooked chicken,ground beef,sliced gyros)must be on site at all times. Food manager arrived on site after inspection was conducted at 11:23 a. M. (cos)(priority foundation 7-38-012)(citation issued)

22. Proper cold holding temperatures
- comments: observed improper temperature of 4 lbs. Pre-cooked chicken wings at 70. 9f in a buss pan inside of 2- door glass reach in cooler. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 4lbs. $15. (cos) (priority 7-38-005)(citation issued)

37. Food properly labeled; original container
- comments: must label food storage containers (squeeze bottles,shakers, bulk,food bins)when food is not in original package.

39. Contamination prevented during food preparation, storage & display
- comments: observed plastic bins with food and buckets stored on floor in walk in cooler must store off of floor onto shelving units to prevent cross contamination.

41. Wiping cloths: properly used & stored
- comments: observed wiping cloth on topside of prep cooler must store in a sanitizing solution when not in use.

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage in walk in freezer and rear food storage area.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from interior and exterior of fryers,prep coolers, reach in coolers ,grill table, prep tables,rolling carts,chip display racks, service counter shelving units,meat slicer,window sills.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged floor tiles,missing ceiling tiles,loose wall bases in rear storage area,rear prep/dish washing area-damaged floor tiles,walk in cooler- loose threshold. Must remove excessive caulking from along wall bases throughout to be smooth and easily cleanable. Must seal hole in wall at rear door.

55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up and splatter from walls in prep/dish washing areas. Dust build up on upper wall in toilet room.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls in rear storage area.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris and grease build up from hood & filters at cooking equipment.

57. All food employees have food handler training
- comments: observed no food handlers training for cashier that fills up condiments squeeze bottles.

Source: chicago.gov
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Report date: Mar 6, 2024
8. Hands clean & properly washed
- comments: observed food handler working at the rear drive-thru taking orders then they got the broom and started sweeping the floor in prep area,then proceeded to the front drive thru- and handled a cup for... See More a customer without washing hands. Instructed manager to have food handler to wash hands after every possible contamination. (cos)(priority 7-38-010)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying device at rear prep area hand sink. Paper towels were provided at sink during inspection. Must provide and maintain at all times. (priority foundation 7-38-030(c)(cos)(citation issued)

37. Food properly labeled; original container
- comments: must label shakers and squeeze bottles when food is not in original package.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on walk in freezer.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from interior of fryer cabinets and wheel bases,walk in cooler shelving units.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster overflowing with trash bags above rim and lids wide open. Manager had employee to go and remove trash bags and place in dumpster and close lids to be tight fitting at this time. (cos)(priority foundation 7-38-020(b)(citation issued)

55. Physical facilities installed, maintained & clean
- comments: must repair or replace missing wall base in walk in cooler and stained ceiling tiles in dining areas. Must grout floor along wall base at rear drive -thru.

55. Physical facilities installed, maintained & clean
- comments: must elevate boxes and chemicals off of floor in chemical storage closet.

55. Physical facilities installed, maintained & clean
- comments: must clean food debris build up and splatter from walls behind mc cafe area.

55. Physical facilities installed, maintained & clean
- comments: must clean grease , food debris and water from floor under,around,along wall bases in drive-thru,cooking equipment, all counter tops,storage shelves and fixed equipment ,including walk in cooler & freezer.

Source: chicago.gov
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368


Report date: Mar 6, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago sanitation certificate on site

2. City of chicago food service sanitation certificate
- comments: no valid city certified manager on duty while tcs foods are being... See More prepared handled and served such as eggs and sausage. Instructed manager that a city certified manager must be on duty/site at all times. Priority foundation violation #7-38-012 citation issued

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to properly handle bodily fluid spills on site. Priority foundation violation 7-38-005 citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signs posted at hand sinks. Must install sign and maintain.

36. Thermometers provided & accurate
- comments: noted no metal stem thermometer on site to monitor the internal food temperature of tcs food cooked, delivered and served. Facility must obtain and maintain proper thermometers. Priority foundation volation 7-38-005 citation issued

39. Contamination prevented during food preparation, storage & display
- comments: interior of ice machine in need of detail cleaning to remove build up instructed to detail clean and maintain at all times.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: all raw wood must be eliminated from storage or dishwashing area. All wood must be replaced with a nonpourus material that is easily cleanable. Instructed to replace and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used as liner on food prep equipment and tables. Instructed to remove

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed 3-compartment sink stoppers missing. Instructed manager must provide working stoppers at 3-compartment sink.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed facility without a chemical test kit for sanitizer or for ware washing area. Informed person in charge a test kit that accurately measures the concentration of sanitizing solution must be provided. Priority foundation violation 7-38-005 citation issued

49. Non-food/food contact surfaces clean
- comments: observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

49. Non-food/food contact surfaces clean
- comments: noted the interior of the reach in coolers in need of cleaning to remove all food spill and build up. Instructed to detail clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed 3 comparttment sink in need of repair or replacing. Leak at middle compartment. Using other 3 compartment sink to wash rinse and sanitize. Correct sink and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: unisex toilet room in need of covered garbage can. Instructed manager to install and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed handsink without a waste receptacle. Informed that any and all handwashing sink which are provided with disposable towels shall also be provided with a waste receptacle. Instructed to provide and maintain.

55. Physical facilities installed, maintained & clean
- comments: floors throughout all prep areas in need of detail cleaning to remove all amount of food build up. Instructed to detail clean and maintain all areas.

56. Adequate ventilation & lighting; designated areas used
- comments: hood ventilation filters in need of detail cleaning to remove all grease and dust build up. Instructed to detail clean and maintain.

57. All food employees have food handler training
- comments: all employees in need of food handler certificates. Instructed to obtain and maintain.

Source: chicago.gov
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Report date: Mar 6, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: observed build-up of mold-like substance on interior of ice machine dripping onto ice (ice used for human consumption). Instructed the person in charge to discard all ice, sanitize the machine, and maintain it. Priority... See More foundation #7-38-005. Citation issued.

Source: chicago.gov
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368


Report date: Mar 6, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12 (a): no hot running water under city pressure at handwash sinks in all toilet rooms (students and staff), temperatures ranging from 82. 0f-84. 0f. Instd to provide 100f-120f hot running... See More water at all times. Violation 7-38-030 priority.

Source: chicago.gov
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Report date: Mar 6, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed missing handwash signs at first and second-floor bar handwash sinks. Instructed to provide and maintain.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hands washing sink in the... See More prep area and employee restroom not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Food handlers obtained hand soap for the hand sink during the time of inspection. Priority foundation violation #7-38-030(c). Citation issued.

16. Food-contact surfaces: cleaned & sanitized
- comments: noted low-temperature dish washing machine in use not properly sanitizing. The sanitizing strength of the sanitizer (chlorine) at the time of inspection was 0 ppm. The manager was able to correct the strength to 50 ppm during the inspection. Equipment must be properly sanitized at a minimum of 50 ppm. Priority violation #7-38-025. Citation issued.

40. Personal cleanliness
- comments: observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving 6' off the floor and provide floor accessibility to ensure adequate facility cleaning.

55. Physical facilities installed, maintained & clean
- comments: observed loose debris, dirt, and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

61. Summary report displayed and visible to the public
- comments: observed no summary posted for public view from previous inspection #2587268 dated 12/20/23. Left new summary and instructed to post for public view. Priority foundation violation 7-42-010(b). Citation issued

Source: chicago.gov
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Report date: Mar 6, 2024
49. Non-food/food contact surfaces clean
- comments: the exterior and interior bottom of the fryers need cleaning to remove grease observed; clean fryers.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no self closing devices found on washroom doors; instructed... See More to install self closing devices.

56. Adequate ventilation & lighting; designated areas used
- comments: the vents in the hooded system above the fryers need cleaning; instructed to clean vents.

Source: chicago.gov
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368


Report date: Mar 5, 2024
38. Insects, rodents, & animals not present
- comments: observed 15 rodent droppings in the (active) pre-k classroom's storage closet. Instructed to remove droppings, clean and sanitize the affected areas. Priority foundation 7-38-020(a)

38. Insects, rodents, & animals not present
- comments:... See More observed the doors at the front main entrance not rodent/insect proofed. Instructed to rodent/insect proof doors and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the washbowl in the unisex toilet room on the 1st fl in need of recaulking. Instructed to recaulk around the top of the washbowl and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed the faucet above the sanitizer compartment on the 3-comp sink leaking at the base. Instructed to fix and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed the ceiling and light shields in the kitchen area with dirt and dust build up. Instructed to clean and maintain ceiling and light fixtures.

55. Physical facilities installed, maintained & clean
- comments: observed the storage closet in the pre-k room where the rodent activity was found cluttered. Instructed to eliminate clutter and organize the storage closet to prevent harborage for rodents. Maintain same.

Source: chicago.gov
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