The leading consumer platform for
reporting food poisoning.

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Recent Reports


Closure Data: 09/13/2018, Cold food item held above 41º F (smoked Fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Source: Read More

Sep 17 5:23am

Walmart Supercentre, 40 Street Northwest, Edmonton, Alberta, Canada

Symptoms: Diarrhea Fever Nausea Vomiting


Myself, my hubby, & my 9 month old have all eaten the premade seasoned Chicken breast in the last 24 hours, we are currently extremely sick. It was dated to expire on September.28/2018. If my son gets any worse, we will be at the emergency room. This is the only common meal we have all had in the past 24 hours. Myself, being a mom I don’t have time to be sick but this knocked me out. I have slept for over 18 hours. My hubby currently just got hit with the sickness, at 3:03am. My little boy has had vomiting, diarrhea and a fever. Food poisoning in a baby is not something to act lightly about since it causes dehydration so quick. Read More

Sep 17 4:57am

KFC, Eltham High Street, London, UK

Symptoms: Diarrhea Vomiting


sunday 16-9-2018. we bought family bucket , every one have sick... Read More

Sep 17 2:07am

Burger king

Symptoms: Diarrhea Fever Nausea


I ate their nuggets and Fries and i ended up becoming really ill two hours later. My fever had gone up to 100.4 and i ended up shitting my guts out (not literally (obviously)) and I was weak and shaking after. My mother was also feeling the same. She had a burger. Read More


Closure Date: 09/14/2018, Accurate thermometer not provided in refrigerated or hot holding equipment. Cold food item held above 41º F (smoked Fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of rats or live rats present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly maintained. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Live roaches present in facility's food and/or non-food areas. Wiping cloths soiled or not stored in sanitizing solution. Source: Read More

Sep 17 1:02am

Pick n Pay Sea Point, Sea Point, Cape Town, 8005, South Africa

Symptoms: Diarrhea Nausea Vomiting


Cold meats - Vomiting, diarrhea,nausea, tummy cramps Read More


3 times felt dizzy then threw up Read More

Sep 17 12:10am

7-Eleven Geelong, Sydney Parade, Geelong VIC, Australia

Symptoms: Diarrhea Vomiting


A 7/11 Vegetable pasty Me and a friend brought Vegetable Pasties from 7/11 and we now both have diarrhoea and my friend is vomiting Read More

Sep 16 11:12pm

Wendy's, West Broadway, Jackson, WY, USA

Symptoms: Diarrhea Nausea Vomiting


I ate about 5 pm Saturday September 15, 2018 I have Chicken nuggets. Around 2 am Sunday September 16, 2018 I started throwing up and I’ve been throwing up constantly every two hours. Read More

Sep 16 11:11pm

Taco Bell, South Main Street, Milpitas, CA, USA

Symptoms: Fever


Ordered the triple double box and got sick after... Read More

Our Mission was founded in 2009 in response to the lack of any co-ordinated, consumer led, national food reporting system.

Food poisoning is a common, costly, and avoidable menace. Our goal is to reduce the number of foodborne illness outbreaks by making the system more transparent. We do that with the help of your reports.

Why Report Food Poisioning?


Forwards reports to public health agencies


We monitor and review all reports


We detect and predict outbreaks


Help others around us

What To Do If You Have Food Poisioning

If you got food poisoning it's important to report it. You should drink fluids to prevent dehydration, and avoid solid foods until the vomiting has passed. If you experience severe belly pain, dehydration, high fever, bloody diarrhea, or prolonged or bloody vomiting, it is recommended to seek medical care.

News & Blog

US - Philly Cheese Steak recalled over possible Listeria contamination

CTI Foods LLC recalled over 6,720 pounds of ready to eat Philly Beef Steak products that may be contaminated with Listeria monocytogenes. These items were shipped to a food service warehouse in Hamilton, Ohio and further distributed to several food service locations, according to the recall notice on U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) website. No illnesses have been linked to this case as of Sept. 13th. Anyone with concerns about the illness or anyone who has developed symptoms should contact a healthcare provider and inform them about possible exposure to the bacteria.   Read more

2018-09-13 Read More

Cage Free recalled eggs linked to Salmonella outbreak

*UPDATE* September 11th. 14 illnesses have been reported and linked to the consumption of Cage Free Large Eggs 2 people required hospitalization. The U.S. Food and Drug Administration (FDA) adivses to consumers not to eat recalled shell eggs produced by Gravel Ridge Farms. September 10th. Gravel Ridge Farms announced a voluntary recall of Cage Free Large Eggs in the AL, GA, and TN. This recall is a cautionary measure after some reported Salmonella illnesses were confirmed at locations using these Eggs. Did you purchase this product? Don't eat it and return it to the store where purchased for an exchange or full refund. Read more

2018-09-10 Read More

US - Fully Cooked Chicken Products recalled over possible metal pieces presence

Wayne Farms, LLC, issued a recall of approximately 438,960 pounds of frozen, fully cooked chicken products that may be contaminated with metal pieces according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).   The recall involves various frozen, ready-to-eat, fully cooked chicken products. If you bought these products, do not consume them, throw them away or return them to the place of purchase. Read more

2018-09-07 Read More