Ate two Chilli Cheese dogs, with onions yesterday. Had diarrhea within an hour or so Read More

Violation #23: Rodent infestation Read More

i ate Seafood Alfredo at olive gardan Read More

I went to My Place 9/20/18 for lunch around 12pm and got a cheeseburger. About 15 minutes after eating the burger, I vomited, was sweating and feeling faint. I vomited several more times after and continued to feel achey, nauseous and fatigued. I tried calling My Place to let them know, and they just yelled that “we don’t serve bad meat!” I am very concerned that another person will get sick due to their negligence. Read More

> 2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED. > 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED > 3-501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED 7-38-005 > 4-204.112 OBSERVED NO EASILY READABLE THERMOMETERS WITHIN REFRIGERATION UNITS. MUST INSTALL AND MAINTAIN. > 3-601.11 ALL PREPACKAGED DESSERTS MUST BE LABELED WITH NAME OF PRODUCT, INGREDIENT LIST AND NAME AND ADDRESS OF FACILITY. > 6-501.112 (C)OBSERVED 3 LIVE BABY COCKROACHES IN CABINET CONTAINING CHEMICAL STORAGE. OBSERVED OVER 20 MICE DROPPINGS ON COUNTERTOP WITHIN FOOD PREP AREA. OBSERVED DEAD MOUSE IN BASEMENT UNDER STORAGE SHELVES. OBERVED 50 MICE DROPPINGS IN BASEMENT IN THE FOLLOWING AREAS: BEHIND DRY STORAGE SHELVES, ON FLOOR IN REAR STORAGE ROOM, ON SHELVES. OBSERVED 20 SMALL FLIES IN BASEMENT NEAR ONIONS. MUST ELIMINATE RODENT AND COCKROACH ACTIVITY. MUST CONTACT PEST CONTROL AND ELIMINATE ALL ACTIVITY. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) > 5-204.12 OBSERVED BACKFLOW PREVENTION DEVICE CAN NOT BE LOCATED ON COFFEE MACHINE HOOKED UP TO WATER LINE. MUST BE ABLE TO IDENTIFY BACK FLOW PREVNTION DEVICE TO INSPECTOR AT NEXT ROUTINE INSPECTION. > 6-501.114 OBSERVED REAR STORAGE IN BASEMENT CONTAINING CLUTTER. MUST REMOVE ALL ITEMS NO LONGER USED AND STORE ALL REMAINING ITEMS 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALLS. > PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN Source: Chicago Health Dept Read More

> 2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED. > 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. > 5-203.11 OBSERVED NO HAND SINK IN FRONT COOK LINE PREP AREA. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES > 6-301.14 OBSERVED NO SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS; MUST PROVIDE AT ALL HANDWASHING SINKS USED BY EMPLOYEES AND CLEARLY VISIIBLE > 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW. > PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION Source: Chicago Health Dept Read More

> 2.201.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. > 4.602.11 (E)(4)MUST DETAIL CLEAN THE INTERIOR PANEL OF THE ICE MACHINE UPSTAIRS FOR THE PRIVATE DINING AREA. INSTRUCTED TO MAINTAIN. > 6.501.111 (B) OBSERVED APPROXIMATELY 50 RODENT DROPPINGS IN THE FURNACE AND LIQUOR STORAGE ROOMS IN THE BASEMENT. ALSO, 20 LIVE SMALL FLIES WHERE OBSERVED ON THE LIGHT FIXTURE ABOVE THE BAR AREA OF THE MAIN DINING ROOM. INSTRUCTED TO REMOVE DROPPINGS AND FLIES. CLEAN AND SANITIZE ALL AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-020, CITATION ISSUED. > 4.903.11(B) (2) MUST INVERT CLEAN UTENSILS IN PREP AREA TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN. > 4.601.13 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES OF PREP TABLES IN ALL PREP AREAS. INSTRUCTED TO MAINTAIN. > 6.201.11 MUST DETAIL CLEAN FOOD DEBRIS FROM LARGE FLOOR DRAIN IN BASEMENT PREP AREA, IN FRONT OF THE 3-COMP SINK. INSTRUCTED TO MAINTAIN . > 6.303.11 MUST REPLACE BURNED OUT LIGHTS IN MAIN PREP AREA, AND IN KITCHEN HOOD IN THE UPSTAIRS PREP AREA. Source: Chicago Health Dept Read More

one got sick. Was fasting for medical test so nothing else was eaten that day. Started feeling ill 4 hours afterwards. Diarrhea followed by projectile vomiting. Still have diarrhea 24 hours later. Stomach also feels bad but no vomiting. Read More

I ate the cobb Salad with Avocado dressing. An hour later I had runny stools, upset stomach, and nausea. Read More