The leading consumer platform for
reporting food poisoning.

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Recent Reports

Oct 23 3:03pm

QDOBA Mexican Eats, North Terminal Parkway, Atlanta, GA, USA

Symptoms: Diarrhea Fever Nausea Vomiting


Bowl with white Rice fajita veggies Steak and pico. Coca-Cola to drink.Began to feel sick about an hour later on the plane and have been sick since then. Have been violently ill with vomiting and extreme diarrhea Read More

Oct 23 1:20pm

Chick-fil-A, Dulles Crossing Plaza, Sterling, VA, USA

Symptoms: Diarrhea Fever Nausea


I ate yesterday afternoon (1022) and had bad gas all evening woke up nauseated with diarrhea. I got the spicy Chicken Sandwich meal with an Arnold Palmer. Read More

Oct 23 12:49pm

Red Lobster, Dream Street, Florence, KY, USA

Symptoms: Nausea


Got sick.from wood grilled tilapia bad gas and nausea Read More

Oct 23 12:09pm

The Habit Burger Grill, Genesee Avenue, San Diego, CA, USA

Symptoms: Diarrhea Fever Nausea Vomiting


Went in on Saturday night October 20th at 6pm for dinner with a large group. I was the only one to get my burger Lettuce wrapped. About 1am I woke up with vomiting etc that lasted violently for 6 hours. I also had a fever runs and a ton of stomach pain. Checked in with my Doctor & it was poisoning Today is Tuesday and its my first day sitting upright Read More

Oct 23 12:08pm

Jimmy John's, North Side Square, Huntsville, AL, USA

Symptoms: Diarrhea Fever Nausea Vomiting


I ate half of my Sandwich around 1230 pm yesterday then the other half at 400 pm. I had the beach club unwich with no cucumbers add extra hot peppers & oregano. Later that evening I felt severe stomach Cramps that I assumed had been because of the amount of hot peppers (which I was expecting (at a less intense degree)) but that feeling passed. I went to bed around 11pm & woke up feeling very uneasy nauseous & shaky. I threw up & had diarrhea until 430am this morning. Read More

Oct 23 12:06pm

On the plane

Symptoms: Diarrhea Fever Nausea Vomiting


Became violent ill with diarroea and vomiting approximately 6 hours after landing. Had eaten nothing apart from the meal and snack provided by AA on flight 231 Sunday 21 October 2018. Read More

Oct 23 11:48am

Costco Wholesale, Plank Road, Fredericksburg, VA, USA

Symptoms: Diarrhea


Ate bowl of Kirklands Broccoli Cheddar Soup and about a half hour later i was violently ill. I had diarrhea for the next 12 hours. The Soup tasted yummy but I will never chance it again. Read More

Oct 23 11:47am

Chipotle Mexican Grill, Kingsdale Center, Columbus, OH, USA

Symptoms: Diarrhea Nausea Vomiting


I ate a Steak Burrito with mild Tomato and Corn Salsa sour Cream black Beans and Cheese for dinner around 600 on October 22. The cooks and servers seemed scattered when preparing the food and many items were running low. I started feeling not right around 900-1000. I began getting violently ill around 1100 p.m. and was sick for the next 6 hours. I have never experienced that degree of diarrhea and vomiting. The stomach cramping was unbearable and the vomiting was almost non-stop. I was not able to keep any type of liquid down. I have never felt so miserable in my life. I definitely experienced simultaneous vomiting and diarrhea indicative of food-bourne illness. Read More

Oct 23 10:49am

Wasabi, Worcester Street, Natick, MA, USA

Symptoms: Diarrhea Nausea Vomiting


Ate Tuna and eel shushi. Had bad abdominal pain nausea V + D starting 12 hours after the meal lasting 12 hours. Read More

Oct 23 9:38am

McDonald's, CA-65, Lincoln, CA, USA

Symptoms: Diarrhea Fever Nausea Vomiting


My son got violently ill about an hour after eating a hash brown and Bacon yesterday morning around 930 am. My husband also had a hash brown but didnt get sick so we are pretty certain it was from the bacon. He is still very ill with nausea vomiting diarrhea and very bad muscle cramping in his legs. Read More

Our Mission was founded in 2009 in response to the lack of any co-ordinated, consumer led, national food reporting system.

Food poisoning is a common, costly, and avoidable menace. Our goal is to reduce the number of foodborne illness outbreaks by making the system more transparent. We do that with the help of your reports.

Why Report Food Poisioning?


Forwards reports to public health agencies


We monitor and review all reports


We detect and predict outbreaks


Help others around us

What To Do If You Have Food Poisioning

If you got food poisoning it's important to report it. You should drink fluids to prevent dehydration, and avoid solid foods until the vomiting has passed. If you experience severe belly pain, dehydration, high fever, bloody diarrhea, or prolonged or bloody vomiting, it is recommended to seek medical care.

News & Blog

Food Recall - millions of pounds of food from Harris Teeter, 7-Eleven, Kroger, Trader Joe's, Walmart and more

Millions of pounds of ready-to-eat salads and premade food items have been recalled due to the potential risk of listeria and salmonella contamination The recalled products are linked to potentially tainted vegetables sourced from McCain Foods facility in Colton, California For more detail on this recall click here.

2018-10-23 Read More

Ruiz Food Products Recalls Beef and Poultry Products due to Possible Salmonella and Listeria Contamination

Ruiz Food Products recalled 2.5 million pounds of ready-to-eat meat and poultry taquitos that may be adulterated with Salmonella and Listeria monocytogenes. The taquitos were produced from July 1 through Oct. 10, 2018 certain batches of Go-Go Taquitos “Beef Taco & Cheese Taquitos”, “Buffalo Style Cooked Glazed Chicken Taquitos”, and “Chipotle Chicken Wrapped in A Battered Flour Tortilla” are part of the recall. For more detail on this recall click read more

2018-10-20 Read More

US - Valley Fine "Simple Dishes" recall due to spoilage of meats used in production

Valley Fine Foods have recalled more than 35,000 pounds of refrigerated heat-treated, not fully cooked meat and poultry products that have been used in the "Simple Dishes" pasta entrees after finding the meat posed bacterial contamination risk. The meat was tested by the Valley Fine Foods research and development department during routine internal testing. Locations in California, Connecticut, Maryland, Massachusetts, Michigan and North Carolina have all recieved shipments of these "Simple Dishes" products. For detailed product information click read more

2018-10-13 Read More