I ate the children's Corn dog meal late last night then around 4am woke up feeling horrible, I nearly threw up but Pepto Bismol helped. 2 hours later had diarrhea. Read More

My family ate at Rita’s Mexican Restaurant on Thursday night September 20. On Friday my daughter got stomach cramps. Saturday she got diarrhea. Saturday evening my husband began vomiting nonstop, then uncontrollable diarrhea . Sunday morning he was rushed to the hospital. Read More

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include Fruit flies, drain flies and Phorid flies. Source: http://a816-restaurantinspection.nyc.gov/ Read More

I ordered$20 8 piece family meal that comes with a Bacon Avocado salad(which I ate by myself), mens restroom had no soap, after eating there diarrhea followed second day with diarrhea Read More

i ate the four for four deal with a jr Bacon Cheese burger and about two hours later, i had stomach pain which lead me to the bathroom and turned into diarrhea and stomach pain so bad it made me nauseous and later lead to me throwing up. when i threw up all it was just the burger. i have not had any stomach issues recently and this defiantly gave me food poisoning Read More

2 spicy deluxe and I got immediately a stomach ache within 2 hours. I had massive diarrhea and felt really sick for 2 days. I threw up and felt like death for 2 whole days. 3 weeks later I tried it again, to see if it would bother me, and it hit me the same way. Stomach feeling like being hit by a train and all the same symptoms again. Sorry chic fil a, you guys lost a client. Read More

Ate Veggie taco 8pm, woke up 7am and massive diarrea with dizzyness. Tried to eat something but got nauseous. Missed work and can only ride it out. Don't they use refrigerators over there or wash their stuff? Read More

Closure Date: 09-20-2018, Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Thawing procedures improper. Source: http://a816-restaurantinspection.nyc.gov/ Read More

Cold food item held above 41º F (smoked Fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Toxic chemical improperly labeled, stored or used such that food contamination may occur. Source: http://a816-restaurantinspection.nyc.gov/ Read More