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reporting food poisoning.

I went to subway on Tuesday January 15 2019 in the night, I got a foot long deluxe Italian BMT, half for me and half for my girlfriend. My girlfriend only ate half of hers, and I ate my half and her left overs, on the next day on Wednesday I woke up at 2:30 am because my stomach hurt so much that i had to use the restroom, at 5 am i threw up before leaving my home, at 7:30 I had to leave work because I kept throwing up. Since than my stomach still hurts and I had to run to the bathroom rn to throw up. I feel weak, I couldnt even open bottle earlier. Its 1:44 rn and I still have nausea, my body feels hot and my stomach hurts. I dont want to miss another day of work, I need the money. What can I do ? Or what do I do? Read More

China 1, located at 1107 W North Blvd., Suite 10, was closed last Friday after the health inspector found live roaches in the eatery – three under a prep table in the rear of the kitchen, three under boxes near the front cash register and four on a reach-in freezer gasket. The second high-priority violation centered on raw pork ribs being stored over sauce buckets, according a report on file with the Florida Department of Business and Professional Regulation. Source: https://www.villages-news.com Read More

Public health inspectors have shut down Krispy Kreme in Northwest Bakersfield after finding rodent droppings found inside the doughnut shop. According to a county health report dated Jan. 11, inspectors say staff knew of rodent droppings in storage areas but did not clean it. Inspectors also found food debris all over the shop. The county says the doughnut shop will have to deep clean its facility before it re-opening. Source: https://www.kget.com Read More

I ate there this past Saturday, around 3 or 4 PM. Had the french onion soup, a loaf of the cheese bread, and fruit punch. Vomited a lot later that night. Suspect the bread made up the chunks, and the fruit punch made up the pinkish color. Read More

I went ti the The Marshall Store New Years Day with my mother. We both shared raw oysters and a crabmeat sandwich. We enjoyed the meal and setting however the following night I began to experienxce severe adominal pain followed by vomitting and diarrhea. Within the hour of me experiencing symptoms my mother soon fell ill as well. We were sick through the night and the following day. Since we both ate the same meal I figured it was the oysters. My mother suggested norovirus in the pysters caused our illness. As norovirus is highly contagious her husband fell ill the following day as well. We have since read that oysters in tomales bay and hog island oyster have been reported as causing illness. Read More

We catered lunch to our office yesterday, 1/15/2019, for 10 people. 8 of the 10 people experienced diarrhea and/or vomiting. 3 of the people are out sick today. Read More

My boyfriend and I ate cooked and raw oysters at Drayton Harbor Oyster Company on Sunday. We both became very sick (from fever to fever/diarrhea/vomiting) by early Tuesday morning—about 36 hrs later. Read More

I got the blueberry oatmeal and a cold brew with sugar free vanilla. I am feeling very ill. I had ate nothing before. I had the same thing the day before and did not feel sick at all. I feel like something is bad. Read More

2 people, 11/15/2019 10:30 pm spicy chicken sandwiches and french fries, stomach cramps Read More

My husband and I ate about 12 oysters each at the hog island picnic area on December 30, 2018 at noon. We both simultaneously became violently ill shortly after midnight on January 1 2019 (we had not had alcohol that evening since we both felt nauseous) with repeated vomiting for over 6 hours. My husbands vomit was black (?!). Diarrhea for 48 hours. Slight fever and intermittent chills. Symptoms resolved after 4 days (by Jan 5). Read More