Closure Date: 09-20-2018, Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Thawing procedures improper. Source: http://a816-restaurantinspection.nyc.gov/ Read More

Cold food item held above 41º F (smoked Fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Toxic chemical improperly labeled, stored or used such that food contamination may occur. Source: http://a816-restaurantinspection.nyc.gov/ Read More

Closure Date: 09-20-2018, Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include Fruit flies, drain flies and Phorid flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Source: http://a816-restaurantinspection.nyc.gov/ Read More

Grilled Chicken southwest Salad on sept 21. Fever, nausea vomiting diarrhea and joint pain. Read More

Lasagna - Symptoms started about 4 hrs after I ate. Not sure if it’s food poisoning but I have all the symptoms Read More

My son and I got sick after eating a Quesadilla and Guacamole on 9/23. We ate around 8pm, we got sick around 1am. Read More

On Friday 21st September my husband and baby visited the Buffet for lunch and we were all sick within a few hours. The symptoms lasted a day however my baby is still sick. Read More

Ate a quarter pounder and been sick for a week. Fever, nausea, severe chills. And extreme stomach pain Read More

My friends and I all got subs from here on 9/24/18. We all got different meat but all got mayonnaise. Every single one of us has terrible vomiting and lots of diarrhea. Seriously why don't people check food dates for spoilage. I called the store and the deli manager dismissed everything. Didn't even care. Also the man who made our food was a total jerk. Walked away after 2 subs not even asking if we were through with our order. Read More

Got a Fish Burrito and within a couple hours knew something wasn’t right. Have now spent the last 12 hours throwing up and incapacitated. Read More