REPORTING YOUR CASE HELPS THOSE AROUND YOU

The leading consumer platform for
reporting food poisoning.


STEP 1
Where did you eat?

What are your symptoms?
STEP 2
Description

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FINISH REPORT
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  2. The product
  3. The packaging
  4. *Best* all three in one shot!
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THANKS FOR YOUR REPORT.


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Got food poisoning?

My symptoms are:
Diarrhea
Fever
Nausea
Vomiting

Rate the Business:

Get Alerts

Send My Report To :

PROTECT FRIENDS & FAMILY
Provide a contact phone number

Phone number :

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation.
THANK YOU

Add a photo

We Recommend photos of:

  1. The receipt
  2. The product
  3. The packaging
  4. *Best* all three in one shot!
Take a photo or upload file


THANKS FOR YOUR REPORT.


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Recent Reports

Jan 16 2019 3:46pm

Subway Restaurants, 240 W Baseline Rd, Mesa, AZ 85210, USA

Symptoms: Diarrhea Fever Nausea Vomiting

Report Type: Food Poisoning

DESCRIPTION

I went to subway on Tuesday January 15 2019 in the night, I got a foot long deluxe Italian BMT, half for me and half for my girlfriend. My girlfriend only ate half of hers, and I ate my half and her left overs, on the next day on Wednesday I woke up at 2:30 am because my stomach hurt so much that i had to use the restroom, at 5 am i threw up before leaving my home, at 7:30 I had to leave work because I kept throwing up. Since than my stomach still hurts and I had to run to the bathroom rn to throw up. I feel weak, I couldnt even open bottle earlier. Its 1:44 rn and I still have nausea, my body feels hot and my stomach hurts. I dont want to miss another day of work, I need the money. What can I do ? Or what do I do? Read More

Jan 16 2019 3:42pm

China 1, 1107 W N Blvd, Leesburg, FL 34748, USA

Report Type: Temporary Closure - related to food safety

DESCRIPTION

China 1, located at 1107 W North Blvd., Suite 10, was closed last Friday after the health inspector found live roaches in the eatery – three under a prep table in the rear of the kitchen, three under boxes near the front cash register and four on a reach-in freezer gasket. The second high-priority violation centered on raw pork ribs being stored over sauce buckets, according a report on file with the Florida Department of Business and Professional Regulation. Source: https://www.villages-news.com Read More

Jan 16 2019 3:20pm

Krispy Kreme Doughnuts, 9410 Rosedale Hwy, Bakersfield, CA 93312, USA

Report Type: Temporary Closure - related to food safety

DESCRIPTION

Public health inspectors have shut down Krispy Kreme in Northwest Bakersfield after finding rodent droppings found inside the doughnut shop. According to a county health report dated Jan. 11, inspectors say staff knew of rodent droppings in storage areas but did not clean it. Inspectors also found food debris all over the shop. The county says the doughnut shop will have to deep clean its facility before it re-opening. Source: https://www.kget.com Read More

Jan 16 2019 2:15pm

Panera Bread, South Main Street, Plymouth, MI, USA

Symptoms: Nausea Vomiting

Report Type: Food Poisoning

DESCRIPTION

I ate there this past Saturday, around 3 or 4 PM. Had the french onion soup, a loaf of the cheese bread, and fruit punch. Vomited a lot later that night. Suspect the bread made up the chunks, and the fruit punch made up the pinkish color. Read More

Jan 16 2019 1:17pm

The Marshall Store, California 1, Marshall, CA, USA

Symptoms: Diarrhea Fever Nausea Vomiting

Report Type: Food Poisoning

DESCRIPTION

I went ti the The Marshall Store New Years Day with my mother. We both shared raw oysters and a crabmeat sandwich. We enjoyed the meal and setting however the following night I began to experienxce severe adominal pain followed by vomitting and diarrhea. Within the hour of me experiencing symptoms my mother soon fell ill as well. We were sick through the night and the following day. Since we both ate the same meal I figured it was the oysters. My mother suggested norovirus in the pysters caused our illness. As norovirus is highly contagious her husband fell ill the following day as well. We have since read that oysters in tomales bay and hog island oyster have been reported as causing illness. Read More

Jan 16 2019 12:56pm

La Cocina, 209 West Lake Street, Chicago, IL, USA

Symptoms: Diarrhea Vomiting

Report Type: Food Poisoning

DESCRIPTION

We catered lunch to our office yesterday, 1/15/2019, for 10 people. 8 of the 10 people experienced diarrhea and/or vomiting. 3 of the people are out sick today. Read More

Jan 16 2019 12:25pm

Drayton Harbor Oyster Company, Peace Portal Drive, Blaine, WA, USA

Symptoms: Diarrhea Fever Nausea Vomiting

Report Type: Food Poisoning

DESCRIPTION

My boyfriend and I ate cooked and raw oysters at Drayton Harbor Oyster Company on Sunday. We both became very sick (from fever to fever/diarrhea/vomiting) by early Tuesday morning—about 36 hrs later. Read More

Jan 16 2019 12:22pm

Starbucks, East University Parkway, Orem, UT, USA

Symptoms: Nausea

Report Type: Food Poisoning

DESCRIPTION

I got the blueberry oatmeal and a cold brew with sugar free vanilla. I am feeling very ill. I had ate nothing before. I had the same thing the day before and did not feel sick at all. I feel like something is bad. Read More

Jan 16 2019 11:44am

Wendy's, West 6200 South, West Valley City, UT, USA

Symptoms: Diarrhea Nausea

Report Type: Food Poisoning

DESCRIPTION

2 people, 11/15/2019 10:30 pm spicy chicken sandwiches and french fries, stomach cramps Read More

Jan 16 2019 11:12am

Hog Island Oyster Co, Shoreline Highway, Marshall, CA, USA

Symptoms: Diarrhea Fever Nausea Vomiting

Report Type: Food Poisoning

DESCRIPTION

My husband and I ate about 12 oysters each at the hog island picnic area on December 30, 2018 at noon. We both simultaneously became violently ill shortly after midnight on January 1 2019 (we had not had alcohol that evening since we both felt nauseous) with repeated vomiting for over 6 hours. My husbands vomit was black (?!). Diarrhea for 48 hours. Slight fever and intermittent chills. Symptoms resolved after 4 days (by Jan 5). Read More

Our Mission


Iwaspoisoned.com was founded in 2009 in response to the lack of any co-ordinated, consumer led, national food reporting system.

Food poisoning is a common, costly, and avoidable menace. Our goal is to reduce the number of foodborne illness outbreaks by making the system more transparent. We do that with the help of your reports.

Why Report Food Poisioning?


Report

Forwards reports to public health agencies

Monitor

We monitor and review all reports

Detect

We detect and predict outbreaks

Protect

Help others around us

What To Do If You Have Food Poisioning


If you got food poisoning it's important to report it. You should drink fluids to prevent dehydration, and avoid solid foods until the vomiting has passed. If you experience severe belly pain, dehydration, high fever, bloody diarrhea, or prolonged or bloody vomiting, it is recommended to seek medical care.

News & Blog


FDA to restart inspections of high-risk foods

Despite the government shutdown, the U.S. Food and Drug Administration will resume inspections of high-risk foods -- such as some produce and cheese -- as early as today, January 15.   Food inspections by the agency are exclusively funded by taxpayer money and such work was halted as a result of the closure, which began on December 22.   Read more...


2019-01-15 Read More

U.S. FDA warns consumers of Salmonella presence in dog food

If you have  A+ Answers Straight Beef Formula for Dogs from Lot 2018 20/08 20, federal health officials are telling you to throw it away in a secure container where other animals, including wildlife, cannot access it. The company that owns the brand has recalled the affected lot in Nebraska, but has not implemented a nationwide recall. Pet foods contaminated with pathogens such as Salmonella are of particular public health importance because they can affect both human and animal health. Pets can get sick from Salmonella, and may also be carriers of the bacteria and pass it onto their human companions without appearing to be ill, according to FDA. Read more...


2019-01-14 Read More

Food poisoning linked to romaine in U.S. ends

Two clusters of people who ate romaine lettuce at restaurants and got food poisoning played a critical role in the U.S. federal government identifying a large outbreak of E. coli infections that now appears to be over. An investigation published on January 9 by the U.S Centers for Disease Control and Prevention (CDC) indicated that romaine lettuce from the Central Coastal growing regions of northern and central California was the likely source of the outbreak, and that ill people reported eating different types of romaine lettuce in several restaurants and at home. The public health alert was first announced a few days before Thanksgiving with a warning for consumers to stay away from all romaine lettuce while a probe was conducted to search for the source of the bacteria. Read more...


2019-01-10 Read More