REPORTING YOUR CASE HELPS THOSE AROUND YOU

The leading consumer platform for
reporting food poisoning.

STEP 1
I got sick from...
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What are your symptoms?
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STEP 2
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Description
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  2. The product
  3. The packaging
  4. *Best* all three in one shot!
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Got food poisoning?

Diarrhea
Fever
Nausea
Vomiting
You must select at least one of the symptoms.
You must fill in incident place.

Get Alerts

Send My Report To :

PROTECT FRIENDS & FAMILY
Provide a contact phone number

Phone number :

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation.
THANK YOU

Add a photo

We Recommend photos of:

  1. The receipt
  2. The product
  3. The packaging
  4. *Best* all three in one shot!
Take a photo or upload file


THANKS FOR YOUR REPORT.


Get location based notifications,

Report by
Text/SMS
1-917-791-6369

Recent Reports

Feb 22 2019 2:16pm

University of Redlands, 1200 E Colton Ave, Redlands, CA 92373, USA

Report Type : Food Safety

DESCRIPTION

This is raw chicken served to my daughter tonight at the Commons! This food service company should be fired!

Feb 22 2019 2:01pm

Chipotle Mexican Grill, 6 W Grand Ave, Chicago, IL, USA

Symptoms: Diarrhea, Nausea, Vomiting

Report Type: Food Poisoning

DESCRIPTION

Just my daughter, she woke up with an upset stomach which eventually led to vomiting, a lot of gas, and now she has diarrhea. She ate it around 8pm last night and felt the symptoms at 7am

Feb 22 2019 1:57pm

Pita Alley, 1711 West Main Street, Carbondale, IL 62901, USA

Symptoms: Diarrhea, Fever, Nausea, Vomiting

Report Type: Food Poisoning

DESCRIPTION

Two of us got sick. We both ate dishes with chicken. I had the Chicken Kabbob and my brother in law had the Chicken Shawarma. We both were vomiting, had liquid diarrhea, fever and náusea. It's still going on over 18 hours later.

Feb 22 2019 1:48pm

Wendy's, 105 Buckland Street, Manchester, CT, USA

Symptoms: Diarrhea, Nausea, Vomiting

Report Type: Food Poisoning

DESCRIPTION

Food from Wendy’s on feb 17th for me and husband

Feb 22 2019 1:31pm

Popeyes, Nashville International Airport (BNA), Terminal Drive, Nashville, Tennessee, USA

Symptoms: Diarrhea, Fever, Nausea, Vomiting

Report Type: Food Poisoning

DESCRIPTION

Ate the cajun fish, cajun rice shortly before closing time. Occurred evening of 17 Feb 2019. Nearly incapacitated for three days. Relentless diarrhea, cramping.

Feb 22 2019 12:49pm

Hacienda Market and Grill, East William Street, Carson City, NV, USA

Symptoms: Diarrhea, Vomiting

Report Type: Food Poisoning

DESCRIPTION

My husband had lunch there yesterday, February 21, felt some rumbling in his stomach almost right away but didn’t think anything about it. Around midnight he woke up in cold sweat and started throwing up, then diarrhea hit. He was up all night throwing up

Feb 22 2019 12:33pm

The Habit Burger Grill, Nutwood Avenue, Fullerton, CA, USA

Symptoms: Diarrhea, Nausea

Report Type: Food Poisoning

DESCRIPTION

My sister and I ate lunch there at around 12.10pm. She got a side caesar salad and onion rings, and I got a grilled chicken sandwich. And around 4 to 5 pm we started getting stomach ache such as cramping, nausea and the urge to defecate.

Feb 22 2019 12:02pm

Dairy Queen, West Park Street, Livingston, MT, USA

Symptoms: Diarrhea, Fever, Nausea, Vomiting

Report Type: Food Poisoning

DESCRIPTION

Purchased a strawberry chocolate blizzard yesterday evening. Ate over half, myself. About 6 hrs later the vomiting and diarrhea commenced. Horrible stomach cramps as well. Nausea and weakness persists. Afraid to eat. Won’t ever return to DQ.

Feb 22 2019 11:31am

C Seven Restaurant, Xatt Ix Xlendi, Munxar, Malta

Symptoms: Diarrhea

Report Type: Food Poisoning

DESCRIPTION

I had Selmon tortellaci neri with prawn bisque sauce. Within 10mins to food was in front of me. As soon as we left the restaurant, my intestines were not good. After half an hour I had to rush to the toilet. At night I had to wake up and rush again to the bathroom with urgent diarrhea. It last till noon of the following day.

Feb 22 2019 10:24am

Ruth's Chris Steak House, Eastern Avenue, Baltimore, MD, USA

Symptoms: Diarrhea, Nausea, Vomiting

Report Type: Food Poisoning

DESCRIPTION

My friends and I ate dinner at Ruth Chris Steak House located at Eastern Avenue, Baltimore on Feb. 19th, 2019. We ordered seafood tower and oysters for appetizers, and for entrees, cowboy ribeye steak, lobster tails and salmons, and ribeye steak. Two guys and two ladies shared the food. Only the two guys ate oysters and on Thursday, the 21st, they started to feel minor stomach pain and dizzy, have diarrhea and nausea, and want to vomit. The two ladies who did not eat oyster have no such a problem.

Our Mission


Iwaspoisoned.com was founded in 2009 in response to the lack of any co-ordinated, consumer led, national food reporting system.

Food poisoning is a common, costly, and avoidable menace. Our goal is to reduce the number of foodborne illness outbreaks by making the system more transparent. We do that with the help of your reports.

Why Report Food Poisioning?


Report

Forwards reports to public health agencies

Monitor

We monitor and review all reports

Detect

We detect and predict outbreaks

Protect

Help others around us

What To Do If You Have Food Poisioning


If you got food poisoning it's important to report it. You should drink fluids to prevent dehydration, and avoid solid foods until the vomiting has passed. If you experience severe belly pain, dehydration, high fever, bloody diarrhea, or prolonged or bloody vomiting, it is recommended to seek medical care.

News & Blog


Food poisoning from KFC in Mongolia

IWasPoisoned.com has identified a total of 67 people who are suffering from food poisoning after eating at Kentucky Fried Chicken  in Ulaanbaatar, Mongolia. Those who have fallen ill are from 17 separate parties who have reported their cases to our platform between Feb. 11-18, 2019. Read more here...


2019-02-15 Read More

World Bank collaboration highlights how crowdsourcing can improve food safety

Our collaboration with the World Bank is putting a spotlight on how unsafe food costs economies hundreds of billions of dollars worldwide, yet in many cases surveillance is limited and there are few effective ways for a consumer to report a case of food poisoning. Our groundbreaking effort shows new technology solutions can make a significant contribution to this challenge. It is possible to look to citizen data in order to detect food poisoning and identify issues in real time.  This is what motivated us to found Iwaspoisoned.com and B2B service Dinesafe.org.  Read more here...


2019-02-12 Read More

U.S. health officials investigating food poisoning cases linked to tahini products

Federal and local health authorities across the United States announced on February 8 they are investigating a multistate outbreak of Salmonella Concord infections linked to tahini products imported from Israel. A recall of the products began late last year, and in total five people have become sick as a result. Three of the people who have food poisoning in this case are from New York, and both Hawaii and Michigan have one resident with an infection, according to the U.S. Centers for Disease Control and Prevention. Salmonella can often cause a person to be sick for up to seven days, and most people recover without treatment. Those infected develop diarrhea, fever and abdominal cramps between 12 and 72 hours after eating the contaminated product. Read more here...


2019-02-08 Read More