“Date Closed: Feb 12, 2020
Reason for Closure:
Live roaches present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint... See More not worn in an area where food is prepared. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. Hot food item not held at or above 140º F. Evidence of rats or live rats present in facility's food and/or non-food areas. Source: New York City Environmental Health Department. ”

“Date Closed: Feb 12, 2020
Reason for Closure:
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Food from unapproved or... See More unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Source: New York City Environmental Health Department. ”

“Date Closed: Feb 12, 2020
Reason for Closure:
Live roaches present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint... See More not worn in an area where food is prepared. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. Hot food item not held at or above 140º F. Evidence of rats or live rats present in facility's food and/or non-food areas. Source: New York City Environmental Health Department. ”

“Date Closed: Feb 12, 2020
Reason for Closure:
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Food from unapproved or... See More unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Source: New York City Environmental Health Department. ”

“I had two chicken snack wraps without ranch, medium fries, medium coke with honey mustard and ketchup on the side.

That was the only form of outside food I had this whole week and the very next day when I wake up I get the worst stomach cramps and by... See More the end of the day I’m throwing up and have diarrhea. I am now going to urgent care because of their lack of food preparation and this is not right. ”

“After eating the salmon or cod cakes I feel very sick severe stomach cramps fever! around 3 /4 hours later! After eating the honey mustard bowl I was having stomach cramping nasua!! I put them away the second they arrived to my home at 1pm! Every Wednesday!! Love these meals!... See More Fast service! Not okay that I’m paying to get stomach cramps nasua! My delivery is to New York thx ,,,, ”

“Steak salad About 7 hours before symptoms started  ”

“I got nauseous, had fever, and was sick for 2 weeks in bed after eating there 2 weeks ago. I had a hamburger and mixed vegetables, the bathroom is disgusting, the kitchen and counters are filthy, and the place is overpriced and horrible. It's a 24 hour diner, and I... See More saw rat droppings in the bathroom. The food was undercooked, soggy and the service acts like they are doing you a favor by taking your money. The food tasted old, and by the time I got home, I was nauseous, vomiting and had a fever for 2 weeks. Lost days at work, money and my health. Don't go there! Ate hamburger, mixed vegetables. Got home, felt nauseous, vomiting, fever for 2 weeks. Kitchen, bathroom, filthy, food old. Described it above. ”

“Ate an impossible whopper. Two hrs later, i was throwing up and had diarrhea 2 hrs before I got sick ”

“Date Closed: Feb 5, 2020
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in... See More facility's food and/or non-food areas. Hot food item not held at or above 140º F. Food Protection Certificate not held by supervisor of food operations. Source: New York City Environmental Health Department. ”