New York, New York, United States

Had cauliflower stew and hummus pita Read More

3 out of 4 people in my group got sick last Sunday 01/08 Read More

Date of Closure: 2019-1-10 Reason for Closure: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Source: New York City Environmental Health Dept. Read More

Date of Closure: 2019-1-10 Reason for Closure: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Source: New York City Environmental Health Dept. Read More

I had tenders and fries along with Mac n cheese. I was happy to receive it but shortly after eating I spent the night in cold sweats shivering. Throwing up and generally feeling bad. This was last night and I’m still feeling I’ll. Read More

Date of Closure: 2019-1-9 Reason For Closure: Hot food item not held at or above 140º F. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Read More

Date of Closure: 2019-1-9 Reason For Closure: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Hot food item not held at or above 140º F. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly maintained. Meat, fish or molluscan shellfish served raw or undercooked without prior notification to customer. Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Evidence of mice or live mice present in facility's food and/or non-food areas. Read More

Normally a great place to eat. Had a South American burrito at 5:50pm. Had tremendous gas on the way home at 10:30pm, painful bloating in digestive track by 3am, followed by nausea and diarrhea. By 7am, began vomiting. No other food items were consumed between these times, except candy at a theatre. Read More

Date of Closure: 2019-1-8 Reason for Closure: Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Source: New York City Environmental Health Dept. Read More

All seven of us who had guacamole got severely sick. Very bad food poisoning!!! Steer clear!! Read More