Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Food Safety Reports: New York, New York, United States

Updated:

Had a bad experience eating out?

Your report helps protect others.

Ate 2 hard boiled eggs with spinach leaves on 3/30/26 from Pret at Penn Station NYC. I ate nothing else after that. Four hours later I started vomiting, diarrhea, chills, headache, nonstop for 3 hours.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Chills, Headache

#pretamanger #newyork #newyork #unitedstates #spinach

Date Closed: Mar 26, 2026
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use… See more

#newyork #newyork #unitedstates

Date Closed: Mar 27, 2026
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged… See more

#newyork #newyork #unitedstates #fish

Date Closed: Mar 27, 2026
Reason for Closure:
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen… See more

#newyork #newyork #unitedstates #fish

Date Closed: Mar 25, 2026
Reason for Closure:
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Cold TCS food item held above… See more

#newyork #newyork #unitedstates #fish

513   Comments Comment
Date Closed: Mar 23, 2026
Reason for Closure:
Live roaches in facility's food or non-food area.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Failure to comply with an order of the Board of… See more

#newyork #newyork #unitedstates #fruit

987   Comments Comment

Regulatory Report

Sanmiwago, Bowery, Manhattan, NY, USA

6 days ago details

Date Closed: Mar 23, 2026
Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers… See more

#newyork #newyork #unitedstates #fish

190   Comments Comment