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Food Safety Reports: New York, New York, United States

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Date Closed: Jun 16, 2026
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Live roaches in facility's food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Source: New York City… See more

#newyork #newyork #unitedstates

Date Closed: Jun 16, 2026
Reason for Closure:
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Evidence of mice or live mice in establishment's… See more

#newyork #newyork #unitedstates

516   Comments Comment
Date Closed: Jun 15, 2026
Reason for Closure:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Establishment is not free of… See more

#newyork #newyork #unitedstates #fish #fruit

Date Closed: Jun 10, 2026
Reason for Closure:
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or… See more

#newyork #newyork #unitedstates

977   Comments Comment
Date Closed: Jun 9, 2026
Reason for Closure:
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Establishment is not free of harborage… See more

#newyork #newyork #unitedstates #fish

191   Comments Comment
Date Closed: Jun 9, 2026
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… See more

#newyork #newyork #unitedstates #fish #fruit

Date Closed: Jun 9, 2026
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food… See more

#wingstop #newyork #newyork #unitedstates

514   Comments Comment