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New York, United States

Updated

103

Persons Reported Sick Last 7 Days

Everyday Gourmet Deli, Lexington Avenue, New York, NY, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting Weakness Dizziness Sweating
“My mother brought her lunch from there on Wednesday at 4:45pm. She works around the area. She ordered a hamburger with onions, lots of lettuce, ketchup, Mayo & pepper. Around 4:30am she begin to feel very SICK. She was weak, dizzy, sweaty,had upset stomach and could barley walk. I took... See More her to the E.R IMMEDIATELY. She was admitted and stayed in the hospital for three days with SEVERE food poisoning. She threw up 7 times! couldn't go to the bathroom on her own, and couldn't walk on her own. My whole family called out of work for three days to care for her. (Money LOST) It's probably gonna take her a week( She's still sick) to eat, walk, and function on her own ALL BECAUSE OF THIS PLACE!!!!!!! I've never seen my mom so sick! Please BEWARE before deciding to eat here! She is older in age so it hit her hard!
Reported By Iwaspoisoned.com User

Taco Bell, New York City, NY, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting
“What made me sick was eating two soft tacos they were gross I got sick at 3 am this morning and havent slept...the symptoms started at 1am till 3am only i got sick ”
Reported By Iwaspoisoned.com User

F & M Cafe, 383 Van Brunt St, Brooklyn, New York 11231, USA

Report Type: Temporary Closure - related to food safety
“Date Closed: Jan 16, 2020
Reason for Closure:
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Plumbing not properly installed... See More or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Single service item reused, improperly stored, dispensed; not used when required. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food Protection Certificate not held by supervisor of food operations. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Source: New York City Environmental Health Department.
Reported By Iwaspoisoned.com User

Park Deli Greenpoint, 209 Nassau Avenue, Brooklyn, New York 11222, USA

Report Type: Temporary Closure - related to food safety
“Date Closed: Jan 16, 2020
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Single service item reused, improperly stored,... See More dispensed; not used when required. Food contact surface not properly maintained. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot food item not held at or above 140º F. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Source: New York City Environmental Health Department.
Reported By Iwaspoisoned.com User

Dazies, Queens Boulevard, Sunnyside, NY 11104, USA

Report Type: Temporary Closure - related to food safety
“Date Closed: Jan 16, 2020
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or... See More not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Source: New York City Environmental Health Department.
Reported By Iwaspoisoned.com User

Mi Bella Plaztia Deli Corporation, 1904 Bath Ave, Brooklyn, New York 11214, USA

Report Type: Temporary Closure - related to food safety
“Date Closed: Jan 16, 2020
Reason for Closure:
Hot food item not held at or above 140º F.
Food contact surface not properly maintained.
Thawing procedures improper.
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Food Protection Certificate not held by supervisor of food operations.
Proper sanitization... See More not provided for utensil ware washing operation. Live roaches present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface improperly constructed or located. Unacceptable material used. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Source: New York City Environmental Health Department.
Reported By Iwaspoisoned.com User

Walmart Supercenter, Bennie Road, Cortland, NY, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting
“Food poisoning from broccoli. 1 person, me. Symptoms took 2 days. Vomiting every 20 minutes for 7 hours straight and then I was fine ”
Reported By Iwaspoisoned.com User

Popeyes Louisiana Kitchen, East 125 Street, New York, NY, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting
“Possibly a chicken sandwich I ate the sandwich and about an hour later began vomiting, just myself, took about an hour to hour and a half ”
Reported By Iwaspoisoned.com User

Golden Krust Caribbean Bakery & Grill, White Plains Road, Bronx, NY, USA

Report Type: Temporary Closure - related to food safety
“Date Closed: Jan 15, 2020
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food Protection Certificate not held by supervisor of food operations.... See More Source: New York City Environmental Health Department.
Reported By Iwaspoisoned.com User

Kavkazkiy Dvorik, Avenue U, Brooklyn, NY, USA

Report Type: Temporary Closure - related to food safety
“Date Closed: Jan 15, 2020
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Mechanical or natural ventilation system not provided, improperly... See More installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice present in facility's food and/or non-food areas. Source: New York City Environmental Health Department.
Reported By Iwaspoisoned.com User

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