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Food Safety Reports: New York, United States

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Had a bad experience eating out?

Your report helps protect others.

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ShopRite of Selden, Selden, NY, USA

22 hours ago •reported by user-yqnfy854 • details

Bought on Thursday. I hade one and developed stomach cramps and chills. My father had several ans ended up throwing up. Snyder's of Hanover Sour Dough Hard Pretzels #77975 08003  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Cramps, Chills

#shoprite #selden #newyork #unitedstates #snydersofhanover

21   Comments Comment
J

Walmart Supercenter, North Caroline Street, Herkimer, NY, USA

1 day ago •reported by user-jpmhy412 • details

I ate sauce and bread about 3 slices with sauce on top. About 1 hour later, started to get stomach cramps pain, then 10 mins later, vomiting 6 times till all the sauce came out. I couldn't lay down, or sit or stand because the pain was… See more

#walmart #herkimer #newyork #unitedstates #bread #tomato

Consumer Review - Food Safety Walmart Supercenter, North Caroline Street, Herkimer, NY, USA I ate sauce and bread about 3 slices w... photo #1
7   Comments Comment

Regulatory Report

Gyro Express, Coney Island Avenue, Brooklyn, NY, USA

1 day ago • details

Date Closed: May 6, 2026
Reason for Closure:
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Evidence of mice or live mice… See more

#newyork #unitedstates

25   Comments Comment

Regulatory Report

You Fu Happy Breakfast, Main Street, Queens, NY, USA

1 day ago • details

Date Closed: May 6, 2026
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
Toilet… See more

#newyork #unitedstates #fish

154   Comments Comment

Regulatory Report

Happy Sandwich & Drink, Hicks Street, Brooklyn, NY, USA

1 day ago • details

Date Closed: May 6, 2026
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Cold TCS food… See more

#newyork #unitedstates #fish

191   Comments Comment

Regulatory Report

Adobo Mexican Grill, Merrick Boulevard, Queens, NY, USA

1 day ago • details

Date Closed: May 6, 2026
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Food, supplies, or equipment not protected from potential source of… See more

#newyork #unitedstates

33   Comments Comment

Regulatory Report

H & H Reserve, Metropolitan Avenue, Brooklyn, NY, USA

2 days ago • details

Date Closed: May 5, 2026
Reason for Closure:
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Establishment is not free of harborage or conditions… See more

#newyork #unitedstates

79   Comments Comment

Regulatory Report

Mango Mango Dessert, Union Turnpike, Queens, NY, USA

2 days ago • details

Date Closed: May 5, 2026
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation,… See more

#newyork #unitedstates

159   Comments Comment

Regulatory Report

Spice & Grill, Myrtle Avenue, Brooklyn, NY, USA

2 days ago • details

Date Closed: May 5, 2026
Reason for Closure:
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen… See more

#newyork #unitedstates #fish

193   Comments Comment

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