48 Million People Get Food Poisoning Every Year

But less than 1% report it

3,000 people die

Children are most at risk

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New York, United States

Persons Reported Sick Last 7 Days 42

New York, United States recent reports

Cracker Barrel Old Country Store, Hylan Drive, Rochester, NY, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Fever Nausea Vomiting
“The food was delicious and fast, but made me sick as a dog. Threw up 3 times. It was from the burger.”
Reported By Iwaspoisoned.com User
Helpful

sweetgreen, 10 Hudson Yards, Hudson Yards, New York, NY 10001, USA

Report Type: Food Poisoning
Symptoms: Nausea Diarrhea
“II believe it may have been watermelon 🍉 🥗 salad, Just me. I ate there on 9/12/2019”
Reported By Iwaspoisoned.com User
Helpful

Domino's Pizza, Myrtle Avenue, Brooklyn, NY, USA

Report Type: Food Poisoning
Symptoms: Fever Diarrhea Nausea
“Don't know who else got sick but my son orders a pie from there”
Reported By Iwaspoisoned.com User
Helpful
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Niagara Falls, NY, USA

Report Type: Food Poisoning
Symptoms: Diarrhea
“Every single time i go to niagara falls i always go to different places to eat after each experience with diareah after each place ive eaten at. For some reason no matter where i eat i ALWAYS get diareah and i dont know why. I ALWAYS wash my hands. I... See More
Reported By Iwaspoisoned.com User
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Classic Quizine, Beach 20 Street, Queens, NY, USA

Report Type: Temporary Closure - related to food safety
“Date Closed: Sep 12, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Insufficient or no refrigerated or hot... See More
Reported By Iwaspoisoned.com User
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Cheers Cut Fried Chicken, Broadway, Queens, NY 11373, USA

Report Type: Temporary Closure - related to food safety
“Date Closed: Sep 12, 2019
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive... See More
Reported By Iwaspoisoned.com User
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Tacos Mexico, Northern Boulevard, Queens, NY, USA

Report Type: Temporary Closure - related to food safety
“Date Closed: Sep 12, 2019
Reason for Closure:
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except... See More
Reported By Iwaspoisoned.com User
Helpful

Shokudo, 9th Ave, Manhattan, NY, USA

Report Type: Temporary Closure - related to food safety
“Date Closed: Sep 12, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies... See More
Reported By Iwaspoisoned.com User
Helpful

Lucky Food Court, Queens Blvd, Queens, NY, USA

Report Type: Temporary Closure - related to food safety
“Date Closed: Sep 12, 2019
Reason for Closure:
Failure to comply with an Order of the Board of Health, Commissioner, or Department.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning... See More
Reported By Iwaspoisoned.com User
Helpful
Quick Answers Live Chat

Vinny Vincenz, 1 Avenue, Manhattan, NY, USA

Report Type: Temporary Closure - related to food safety
“Date Closed: Sep 12, 2019
Reason for Closure:
Sewage disposal system improper or unapproved.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Hot food... See More
Reported By Iwaspoisoned.com User
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