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Food Safety Reports: New York, United States

Updated:

Had a bad experience eating out?

Your report helps protect others.

Date Closed: Mar 5, 2026
Reason for Closure:
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Cold TCS food item held above… See more

#newyork #unitedstates #fish

Date Closed: Mar 5, 2026
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food contact surface not properly washed, rinsed… See more

#newyork #newyork #unitedstates #fish

192   Comments Comment
Date Closed: Mar 5, 2026
Reason for Closure:
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish… See more

#wetzelpretzel #newyork #unitedstates #fish

Date Closed: Mar 5, 2026
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Non-food contact surface or equipment made of… See more

#newyork #unitedstates

Date Closed: Mar 5, 2026
Reason for Closure:
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food,… See more

#newyork #newyork #unitedstates

513   Comments Comment
Date Closed: Mar 6, 2026
Reason for Closure:
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Live… See more

#newyork #unitedstates

Date Closed: Mar 7, 2026
Reason for Closure:
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and… See more

#newyork #unitedstates #fish

105   Comments Comment