Cheese Food Poisoning

“a bacon double cheeseburger and some chili cheese fries at about 7:30 went home and went to bed woke up at midnight nausea vomiting and diarrhea. ”

“Fish n chips, coleslaw and cheese cake. The fish was ok, bit into coleslaw and it tasted very old. i spit it out. I ate half of the slice a cheese cake and immediately felt sick and vomited. ”

“Report date: Jul 7, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwashing sink installed at low temp dish machine room. Instructed to install said sink. Priority foundation violation: 7-38-030(c) no citation issued.

16. Food-contact surfaces: cleaned & sanitized
- comments: interior of ice machine water... See More reservoir with black slime substance. Ice is used for human consumption. Instructed to clean sanitize and maintain unit. Priority foundation violation:7-38-005,citation issued.

22. Proper cold holding temperatures
- comments: found cold tcs foods at improper temperature stored in two different units at prep area. Blanched potatoes at temp of 47. 6f; sliced tomatoes at temp of 46. 5f; guacamole at temp of 53. 6f; potatoes salads at temp of 46. 5f to 50f; various kind of cheese at temp of 45. 4f to 46f; sliced ham at temp of 45. Sliced turkey at temp of 44. 9f to 45. 6f. Cooked pasta at temp of 45. 9f to 46f. Chopped garlic in oil 47. 9f. Cold food must maintain temp of 41f and below. Food discarded and denatured by the manager. Pounds 11,value 55. Priority violation: 7-38-005,citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: must indicate on menu "cook to order" phrase for eggs,steaks, etc. Priority foundation violation:7-38-005. No citation issued

33. Proper cooling methods used; adequate equipment for temperature control
- comments: found two prep cooler at improper temperature: air temp of 48. 6f inside the north prep cooler,south prep cooler at temp of 50f,their owner thermometer showed ambient at improper temperature. Observed water leaking on floor from insde mentioned units. Must maintain air temp of 41f and below. Tagged units "held for inspection", do not use. Repair cause. Priority violation: 7-38-005,citation issued

36. Thermometers provided & accurate
- comments: stem metal thermometer on site for measuring food temperatures not in working condition(broken not able to record food temperature). Must provide said thermometer. Priority foundation violation:7-38-005. Citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: splash guard is needed at both side of handwashing sink between ice bin and three compartment sink at second floor bar. Surface must be smooth,cleanable and non-absorbent surface.

41. Wiping cloths: properly used & stored
- comments: 3-304. 14 out c 09/17/2020 all wiping cloths in all prep areas must be held in a container with a sanitizing solution between use.

55. Physical facilities installed, maintained & clean
- comments: broken floor between bar and handwashing sink in prep area first floor,repair and maintain

Source: chicago.gov ”

“Ate two ravioli from a cheese ravioli Bird Eye Voila frozen dinner. Now I’m extremely nauseous. The meal was picked up through pick up. I’ve had these dinners before and have never had this reaction. ”

“Went there only thing in common was orange juice and bacon. we went between 1230 & 1 I got orange juice my husband got coffee. I took 2 drinks of orange juice my stomach started hurting and burning. I told my husband so he turned the glass up and drank... See More it all. They brought our food i had eggs w/cheese bacon, grits, raisin toast and orange juice. My husband had a bowl with hash browns, cheese, bacon and egg and 2 pieces of my raisin toast with coffee. I had not had anything since 530 the day before. I did not even finish my food when diarrhea hit. My husband finished his food while i was in bathroom. As soon as we got back home 7-8 minutes we both had severe diarrhea its been nearly 5 hours. And since arriving home i have been out of bathroom maybe 20 minutes. Still bad diarrhea, for both of us. We called them, manager said he would test the orange juice and call back. he never called us back. ”

“Chicken, bacon, cheese subway with bbq sauce ”

“We both had pretzel bites and spicy cheese dip. One of them was expired by 2 weeks and I exchanged it for another. We both have diahrea and stomach cramps Already stated above.. symptoms after about 5 hours. Stomach cramls and diahrea. ”

“It was Vegetable Biryani along with Palak Paneer ( spinach and Indian cheese). I ate on Thursday evening. Symptoms started on Thursday night. I got huge acidity, vomiting, and diarrhea. I can't even rice with yoghurt and everything I eat becomes acidic ”

“About 2 weeks ago I ate at. I had the goat cheese salad. Soon as I got home my stomach felt bad. I ran washroom. I had 3 episodes of runs. After which I felt better. Just me. And I was the only one who had the goat cheese salad.... See More And the only one who had ice water. ”

“I ate eggplant parmigiana with cheese ravioli, salad & breadstick. My friend ate spaghetti, breadstick & salad.  My friend felt had to run out of there to home to his bathroom. Could hardly hold it. He went to the bathroom a few times. I started with burning lips, nausea followed... See More by horrible throat & chest burning Esophagitis, and then had several bowel movements. Still having burning esophagus. Still not sure if I’m done with the bathroom yet? ”