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    It is possible to get food poisoning from cheese. Raw cheese soft cheeses made from unpasteurized milk can contain harmful bacteria, including E. coli, Listeria, and Salmonella. Pasteurized cheese food poisoning can occur as well, mainly from contamination during processing or distribution.

    Last updated: June 30, 2022

    Product: Cheese

    Can of Stag chilli. Heated it up as a side to grilled cheese at midnight. Got nausea and vomited multiple times from 7 am till 9 am. I did not check expire date on can as it was canned food. | Symptoms: Nausea, Vomiting See Less


    Just started to vomit an hour after eating the pizza I can eat pizza normally but when it comes to their cheese pizza, I end up vomiting it up. It happened on Wednesday June 29th from there cheese pizza | Symptoms: Vomiting See Less
    320


    I ate a cheeseburger on 6/28/22 and I have been sick since. I have fever, chills, diarrhea and nausea. That was the only thing I ate all day because once I ate it I couldn’t eat anything else. Feel terrible. | Symptoms: Nausea, Diarrhea, Fever, Chills See Less
    523


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    About 2 hours later my stomach was hurting and upset and I threw up all kinds of acid that tasted like nacho cheese so their nacho cheese is bad. It happened Got sick when I ate the nacho cheese, | Symptoms: Diarrhea, Nausea, Vomiting See Less
    212


    Ordered a chicken chipotle melt and Mac and cheese. The chicken was pink and the Mac and cheese was watery. I started experiencing diarrhea and nausea around 5-6 hours after eating it. It's been 17 hours and I am still experiencing cramping and nausea. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps See Less
    6.6K


    The FSIS announced the recall of approximately 4,207 pounds of ready-to-eat (RTE) parmesan salami sticks due to misbranding and an undeclared allergen. The product contains egg lysozyme, an egg white protein and known allergen, which is not declared on the product label. This product was shipped to... See More retail locations in Arizona, California, Colorado, Florida, Georgia, Illinois, Massachusetts, and Utah, and sold through internet sales nationwide.

    The recalled product is:
    - 2.6-oz. plastic pouches containing “CREMINELLI FINE MEATS salami minis UNCURED ITALIAN SALAMI PARMESAN” with “BEST BY” dates from 06/18/22 through 12/09/22. Establishment number “EST34644” is stamped on the back of the product packaging next to the best by date.

    The problem was discovered by inspection personnel during a routine label verification review. Egg white lysozyme, a component of the parmesan cheese ingredient, is not declared on the final product label. There have been no confirmed reports of adverse reactions due to consumption of these products.

    FSIS is concerned that some products may be in consumers’ pantries. If you have an allergy to egg lysozyme do not eat it, it may cause a serious or life-threatening reaction. Please throw it away or return it to the place of purchase.

    In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: fsis.usda.gov
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    440


    Closure Date: 06-16-2022

    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), operator set up 3 compartment sink. **Corrected On-Site**

    High Priority -... See More Food stored in ice used for drinks. See stop sale. Observed bottles of beer stored inside ice used for drinks at the bar area, operator discarded ice.

    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 live flies flying around the kitchen area. Observed 1 live fly on top of cut onions stored at the cook line, operator discarded onions. Observed 2 live flies inside a container with panko located in the kitchen area, operator discarded food.

    High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach inside a sugar container located in the prep area, operator discarded sugar.

    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 live roach inside a sugar container, operator discarded sugar. Observed 1 live fly on top of cut onions, operator discarded onions. Observed 2 live flies inside a container with panko, operator discarded food. Observed bottles of beer stored inside ice used for drinks at the bar area, operator discarded ice.

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (45F - Cold Holding) inside the walk in cooler as per operator less than 1 hour, operator open walk in freezer door to cool down food. cut tomatoes (47F - Cold Holding); cooked beans and corn (48F - Cold Holding); cheese (47F - Cold Holding); raw chicken (48F - Cold Holding); raw burgers (47F - Cold Holding) as per operator less than 2 hours due to the rush time. **Corrective Action Taken**

    High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sauté mushrooms (114F - Hot Holding) on top of steam table as per operator less than 30 minutes, operator placed food in the oven to be reheated. **Corrective Action Taken**

    Source: Florida Department of Health
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    28


    Closure Date: 06-13-2022

    High Priority - Dead small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 dead flies inside soda cooler at front counter.

    High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.... See More Rice and bean scoops stored in water at 98° F. Operator discarded water.

    High Priority - Presence of dead insects and other pests throughout the dining room and kitchen.

    High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 5 live roaches 1 live at cooking line 1 live under soda reach in cooler at front counter 1 live at the drive through window 1 live in the office adjacent to the kitchen 1 live by reach in freezer in the kitchen

    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cole slaw (47-49F - Cooling)in display cold holding case at the front counter. As per operator food prepared and portioned yesterday at 1 pm. Food stored with tight lid. At this rate food didn't reach 41° F within 4 hours. See Stop Sale

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (50F - Cold Holding) in reach in cooler in the kitchen; as per operator cheese is received sliced and kept in the cooler for service. Food out of temperature for less than four hours. Operator moved food to walk-in cooler. **Corrected On-Site**

    High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cole slaw (47-49F - Cooling)in display cold holding case at the front counter. As per operator food prepared and portioned yesterday at 1 pm. Food stored with tight lid. At this rate food didn't reach 41° F within 4 hours. See Stop Sale

    High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (128-137F - Hot Holding); in the crock pot at food expo line. As per operator food reheated prior in the microwave. Food out of temperature for less than four hours. Operator stirred food. **Corrective Action Taken**

    Source: Florida Department of Health
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    716


    This morning, Not sure I ate a sausage and cheese omelet, a waffle, a side of sausage Pattie’s and hash browns with cheese  | Symptoms: Diarrhea, Nausea, Vomiting, Cramps See Less
    718


    Last 30 days