“It could have been a steak I made but I think it was a shawarma.  Ate at 12:00. Hit me at midnight. , I was alone. Only me sick. Woke at midnight vomit and diarrhea. Sleeping today. All I had was OJ fresh. And shawarma. Lamb. ”

“High Risk Citation. Inspection Date: 2019–9-06
Details: No hot water or running water
Source: San Francisco Health Department.”

“Inspection Date: 2019–9-10
Details: High risk food holding temperature
Inadequately cleaned or sanitized food contact surfaces
Source: San Francisco Health Department.”

“High Risk Citation. Inspection Date: 2019–9-09
Details: High risk food holding temperature
Source: San Francisco Health Department.”

“High Risk Citation. Inspection Date: 2019–9-09
Details: Unclean hands or improper use of gloves
High risk food holding temperature
Improper thawing methods
Inadequately cleaned or sanitized food contact surfaces
Unclean or degraded floors walls or ceilings
Unapproved or unmaintained equipment or utensils
Source: San Francisco Health Department.”

“High Risk Citation. Inspection Date: 2019–9-09
Details: Improper reheating of food
High risk food holding temperature
Unapproved or unmaintained equipment or utensils
Low risk vermin infestation
Wiping cloths not clean or properly stored or inadequate sanitizer
Source: San Francisco Health Department.”

“High Risk Citation. Inspection Date: 2019–9-09
Details: Sewage or wastewater contamination
High risk vermin infestation
Improper thawing methods
Source: San Francisco Health Department.”

“High Risk Citation. Inspection Date: 2019–9-09
Details: High risk food holding temperature
High risk vermin infestation
Inadequate and inaccessible handwashing facilities
Source: San Francisco Health Department.”

“Inspection Date: 2019–9-10
Details: High risk food holding temperature
Low risk vermin infestation
Source: San Francisco Health Department.”

“High Risk Citation. Inspection Date: 2019–9-10
Details: High risk food holding temperature
Moderate risk vermin infestation
Source: San Francisco Health Department.”