“We had the lamb wrap, lamp salad, and pork salad and have been experiencing diarrhea for almost a week so far. ”

“12-30-2019 Five of us ate raw oysters in North Beach on Green street. About 32-40 hours later, four of us had symptoms of vomiting, malaise, diarrhea, headache and mild body aches - no fever. Fifth person only had stomach cramps. Another person who was with us, did not eat the... See More oysters and did not get sick. The oysters looked good and tasted fresh so not sure if it was them. I called them and they said they had had no other reports of sickness. ”

“I had a chicken bowl with guacamole, corn, mild salsa, cheese, and lettuce for lunch on Dec 30th. Woke up on the 31st with diarrhea that quickly turned into extreme vomiting and diarrhea that lasted all day long. Ended up needing to get an IV to keep fluids in ”

“My wife ate their Dungeness Crab yesterday (Dec 29th, 2019). Nausea started at around 8pm same day - vomiting and diarrhea followed starting at 9:30pm. My wife wouldn’t hold water or Gatorade. Anything she’s drink - she’d vomit. There was a point she didn’t have anything else to throw up... See More but her own bile. It was scary. Vomiting stopped at 4am. My wife is breastfeeding our 3 month old daughter. This restaurant is very irresponsible in not handling their food in the proper way. Also - it is not a cheap restaurant. The infected dungeness crab alone costed us $49 dollars. ”

“Sushi I had some sushi as an appetizer (I was the only one in the party to eat it) and a few hours later was so sick I had to pull over on the side of the freeway and stop at a were it was coming out both ends violently.... See More Still sick now hours later. Can’t keep anything down. ”

“Ate #8 udon, with sweet flat bean curd, also had some of others beef Udon. About 2 hrs later I suddenly became dizzy then 30 min later moderately nauseated vomiting undigested food. Noticed soup was not hot. Food poisoning could also be from vietnamese flavored coffee with honey boba but... See More my hunch is it's the soup or boba that I ate. ”

“Salad. It’s hard to say if it was E. coli poisoning or a 24 hr stomach flu. But, I think if it was a virus or airborne my husband would have got it, too. The only thing different thing that I ate from him was the salad on December 17th. ”

“Salad from salad bar topped with meats, cheese, etc. ”

“The hot bar at whole foods, I got lunch that consisted of turkey, Mac and cheese, stuffing, and veggies. I don’t know how many got sick other than myself. Within a hour and a half of eating I developed nausea and stomach cramps. And then a hour after that started... See More throwing up and having diarrhea. ”

“I visited the restaurant on 27 Nov 2019 at around 14:45, I ordered a cup of the crab chowder which I consumed around 15:00.

When I arrived back at my hotel at 17:00 I began to feel sick and dizzy and had had terrible stomach cramps, by 18:00 I was... See More being sick and vomited a total of 8 times and I am still suffering now. Unfortunately I think it may have food poisoning as I had felt fine otherwise. I wanted to inform you of this in case there are any further outbreaks. ”