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Chicken is associated with more food poisoning outbreaks than any other food according to research by the CDC. Campylobacter and Salmonella bacteria are commonly associated with chicken. Symptoms from the different bacteria can be similar and range from mild to severe including diarrhea, nausea, and vomiting
Product: Chicken
Updated: June 15, 2021 11:18 AM
Panda Express, South 6th Avenue, Tucson, AZ, USA
Symptoms: Nausea
Vomiting
Panda Express, South 6th Avenue, Tucson, AZ, USA
June 15, 2021 11:18 AM
“My husband ate honey walnut shrimp and teriyaki chicken with chow Mein for dinner around 730 and woke up twice in the middle of the night to throw it all up. See Less”
Helpful
El Chisme Restaurant, 4440 S Western Ave, Chicago, IL, USA
El Chisme Restaurant, 4440 S Western Ave, Chicago, IL, USA
June 15, 2021 9:01 AM
“Report date: Jun 10, 2021
22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs foods stored inside of 2- door cooler,glass cooler and walk in cooler such as 3lbs. Raw steak 51. 8f,2lbs. Breaded steak 52. 5f,5lbs. Cooked shredded chicken 47. 3f,1lbs. Ham 49. 1f,2... See Morelbs. Cooked pork 46. 1f,4lbs. Shredded lettuce 45. 7f-46. 4f,. 5lb. Sliced tomato 52. 3f,20lbs. Diced tomato 45. 9f-46. 2f,40lbs. Cooked chicken in broth 46. 6f-46. 8f. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. (cos)(priority 7-38-005)(citation issued)appx. 77. 5lbs. $435.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 2- door prep cooler at improper temperature of 51. 8f with tcs foods stored inside. Manager adjusted thermostat during inspection air temperature is now 37. 1f. Must have cold holding unit at 41. 0f or below. (cos)(priority 7-38-005)(citation issued).
36. Thermometers provided & accurate
- comments: must provide thermometers for counter top hot holding unit,rear 2- door prep cooler.
37. Food properly labeled; original container
- comments: must label repackaged dessrets for sale with proper info given. Must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 75 or more mice droppings in pizza prep area- inside of a bucket on shelving unit,on floor under and around prep tables,radiator and storage shelves,in dry food storage area-next to radiator,along wall bases next to reach in freezers,radiators and chest freezer,men's staff toilet room next to vanity. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 6/10/21. (priroity foundation 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of rear and side doors,torn screen on side door. Must make doors and screen tight fitting.
41. Wiping cloths: properly used & stored
- comments: observed wet towels on steam table and prep table must store wiping cloths in a sanitizing solution when not in use.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on lower shelves of prep tables.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from shelving units in both walk in coolers,foil from pipes and cardboard from 3- door reach in cooler shelving units and lower shelves of prep tables. Must repair or replace missing fan guard cover in 3- door reach in cooler and doors hinges are in poor repair on same,missing door handle on reach in freezer,worn door gaskets on prep cooler and chest freezer in pizza prep area.
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up on fryer cabinet,prep tables,interior panel of ice machine.
51. Plumbing installed; proper backflow devices
- comments: observed no cold running water at hand washing sink in pizza prep area. Must use additional hand sinks on site for hand washing. Must repair and maintain. (priority 7-38-030(c)(citation issued)
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a lid on garbage can in women's toilet room.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged and gaps in flooring in pizza prep area,missing and damaged floor tiles in hallway,front prep area,produce walk in cooler and where needed,damaged wall next to dough machine.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace cracked light shield in main prep area.
Source: chicago.gov See Less”
Helpful
Hound Dog's Burgers & Teriyaki, West Grand Avenue, Chicago, IL, USA
Hound Dog's Burgers & Teriyaki, West Grand Avenue, Chicago, IL, USA
June 15, 2021 9:01 AM
“Report date: Jun 9, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide a hand washing sink in front prep area with hot and cold running water. (priority foundation 7-38-030(c)
21. Proper hot holding temperatures
- comments: observed improper temp... See Moreerature of tcs foods such as 4oz. Cooked sausage patties at 84. 4f on a plastic lid on cutting board. Product was discarded by manager. Must have hot holding unit at 135. 0f or above. Appx. 4 oz. $1. (priority 7-38-005)(citation issued)
22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs foods such as 1lb. Sliced ham 52. 5f,5lbs. Cooked chicken 45. 7f-46. 6f,2lbs. Cooked italian beef 45. 9f,1lb. Cooked fried rice 46. 4f. Inside of front prep cooler and 2- door reach in cooler. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 9 lbs. $32. (priority 7-38-005)(cos)(consolidated violation)
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder on menu for consuming raw and under cooked foods. Must provide and maintain. (priority foundation 7-38-005)
36. Thermometers provided & accurate
- comments: must provide a thermometer for front prep cooler.
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of 4- rat droppings on top of meat slicer and 2- on floor under furnace. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service prmises on or after 6/9/21. (priority foundation 7-38-020(a)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2' gap along bottom in center of double front doors. Must make door tight fitting.
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard in between hand sink and mop sink.
40. Personal cleanliness
- comments: must provide hair restraints for food handlers.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution.
43. In-use utensils: properly stored
- comments: observed ice scoop inside of ice machine. Must store in a clean container.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on prep tables and shelving units.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates throughout premises used for food & paper storage. Must remove paper from lower shelf of prep table
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up on grill table,prep tables,prep cooler,steam tables,pipes of cooking equipment,cabinets,fryer cabinet. Must defrost reach in freezer.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a lid on garbage can in unisex toilet room.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged flooring in front of ice machine where it is seperating and sinking,damaged floor tiles throughout prep and dish washing areas,damaged wall base under rear hand sink.
55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up on walls behind cooking equipment,steam tables,doors and where needed.
55. Physical facilities installed, maintained & clean
- comments: must clean excessive grease and food debris build up on floor throughout premises.
57. All food employees have food handler training
- comments: must provide food handlers training for employees.
Source: chicago.gov See Less”
Helpful
Burger King, Reservation Road, Marina, CA, USA
Symptoms: Chills
Stomach Pain
Gas
Muscle Pain
Diarrhea
Burger King, Reservation Road, Marina, CA, USA
June 14, 2021 10:11 PM
“It could’ve either been the salad or chicken sandwich from there I felt pretty gassy after I ate which caused me to take some pepto bismol. Around 2am in the morning I started getting sharp stomach pains in the upper part of my stomach. I went to the restroom and my stool was so loose it was basic... See Moreally pure liquid. I was in and out of the restroom a lot between the hours of 2-6am. Around 8am I started feeling chills and muscle pain.
Earlier this morning on 6/14 See Less”
Helpful
Taco Bell, Canandaigua, NY, USA
Symptoms: Nausea
Diarrhea
Diarrhea
Nausea
Vomiting
Taco Bell, Canandaigua, NY, USA
June 14, 2021 8:19 PM
“Chicken chalupa sh*t. About 3 to 4 hours after got hit with overheating, nausea. Feel like vomiting, and also have diarrhea. See Less”
Helpful
KFC Thornton Heath - London Road, London Road, Thornton Heath, UK
Symptoms: Nausea
Diarrhea
Vomiting
Other
Nausea
Vomiting
Cramps
KFC Thornton Heath - London Road, London Road, Thornton Heath, UK
June 14, 2021 7:59 PM
“My husband and I had chicken wings Saturday afternoon around 16:00 o'clock. After 4/5 hours we both started to have food poisoning symptoms like nausea, stomach cramps, vomiting. The symptoms lasted until Monday morning. See Less”
Helpful
McDonald's, 88-14 Springfield Blvd, Queens, NY 11427, USA
Symptoms: Nausea
Diarrhea
Vomiting
Other
McDonald's, 88-14 Springfield Blvd, Queens, NY 11427, USA
June 14, 2021 7:49 PM
“my 11 years old, 20 years old and myself we ate there last night arround 8 to 9 pm
i ordered 20 pcs chicken nuggets, fillet o fish 4 mc chicken Sand wishes.we are not feeling well at all.
last night See Less”
Helpful
Food 4 Less, Cuyamaca Street, Santee, CA, USA
Symptoms: Nausea
Diarrhea
Vomiting
Diarrhea
Vomiting
Food 4 Less, Cuyamaca Street, Santee, CA, USA
June 14, 2021 7:06 PM
“I ate the hot prepared chicken wings from deli around 1pm Saturday June 12
Symptoms started around midnight and carried on through the next day vomiting and diarrhea See Less”
Helpful
Lucy's Drive In, South La Brea Avenue, Los Angeles, CA, USA
Symptoms: Nausea
Diarrhea
Vomiting
Diarrhea
Nausea
Vomiting
Lucy's Drive In, South La Brea Avenue, Los Angeles, CA, USA
June 14, 2021 6:34 PM
“I ordered a chicken enchilada and it gave me food poisoning. Nausea, diarrhea, vomiting. I went in later to inform the manager and just ask for my money back and he refused. F**k this place. I’m never coming back. See Less”
Helpful
One 6 Three, Foster Street, New Haven, CT, USA
Symptoms: Nausea
Diarrhea
Diarrhea
Cramps
Sweating
One 6 Three, Foster Street, New Haven, CT, USA
June 14, 2021 6:15 PM
“I ate 4 slices of pizza (buffalo chicken bleu cheese and hot honey salami) around 6pm and by 5:45am I had severe stomach cramps, diarrhea, and cold sweats. Symptoms subsided by noon. See Less”
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