Report date: Apr 24, 2024
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) observed no employee health policy on site. Instructed to provide at all times. Priority foundation. Citation issued 7-38-010.
5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed no adequate supplies on site to respond to vomit and diarrhea events that can potentially occur. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 11 observed no hand washing cleanser at the rear food prep area hand washing sink. Instructed to provide hand washing cleanser at all hand washing sinks at all times. Priority foundation. Citation consolidated with violations above 7-38-030(c).
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-203. 11 observed no hand washing sink in the basement food prep/dish washing area. Instructed to provide an adequate hand washing sink with hot and cold running water and soap and paper towels in the basement food prep/dishwashing area. Priority foundation. Citation issued 7-38-030(c).
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 12 observed no hand drying provision inside the basement toilet room and the 1st floor rear prep area hand washing sink. Instructed to provide a hand drying provision such as papertowels at all hand washing sinks at all times. Priority foundation. Citation issued under violation above 7-38-030(c)
20. Proper cooling time and temperature
- comments: 3-501. 14 observed facility inadequate cooling tcs foods; observed about 30 lbs of cooked chicken being cooled at room temperature, scattered on prep tables in the basement food prep area. Temperatures of cooked chicken ranged from 85f-95f during the inspection. Instructed to discard and denature said tcs foods and always use proper cooling methods, such as an ice bath, to cool all tcs foods at all times adequately. Employee discarded said tcs foods during the inspection. Priority violation. Citation issued 7-38-005.
37. Food properly labeled; original container
- comments: 3-302. 12 observed containers of tamales inside of the walk-in cooler and bags of tamales inside of the freezers without labels containing the common name of the food. Instructed to provide.
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed no up-to-date pest control log book with a service report on site. Instructed to provide at all times. Priority foundation. Citation issued 7-38-020(c).
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-603. 15 observed clean-in-place equipment and pots too large to be submerged in the 3-compartment sinks to be properly washed, rinsed, and sanitized. Instructed to provide a written procedure on the washing, rinsing, and sanitizing of clean in-place equipment and large pots or remove clean in-place equipment and large pots or provide a larger 3-compartment sink.
50. Hot & cold water available; adequate pressure
- comments: 5-103. 11(b) observed inadequate hot water at all sinks throughout the facility. At the time of the inspection, hot water ranged from 71. 6f-77. 7f at all hand washing sinks in the food prep area and toilet room as well as at both 3 compartment sinks. Instructed to provide sufficient hot water at all times (110f at the 3-compartment sinks and 100f at the hand washing sinks). The plumber arrived during the inspection, and by the end of the inspection, all sinks were maintaining adequate hot water temperatures. Priority violation. Citation issue 7-38-030(c).
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed the 1st floor food prep area hand washing sink missing the p-trap and excessive water falling into a bucket when the hand washing sink is turned on. Instructed to repair. Priority violation. Citation issued 7-38-030(c).
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed no covered receptacle inside the employee's toilet room. Instructed to provide a covered receptacle.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed concrete and uneven floors in the basement food prep/dishwashing area and the 1st floor food prep area. Instructed to make food prep/dishwashing area floor surfaces smooth, easily cleanable and non-absorbant.
57. All food employees have food handler training
- comments: 2-102. 13 observed no proof of food handler training provided for all food handlers. Instructed to meet requirements.
58. Allergen training as required
- comments: 2-102. 13 observed no allergen training certificate provided for city of chicago food service sanitation managers. Instructed to meet requirements.
Source:
chicago.gov
