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Food poisoning from fried chicken is often caused by the bacteria Salmonella or Listeria. In 2021, chicken was the source of numerous Salmonella and Listeria outbreaks, leading to over 10 hospitalizations and 3 deaths in the US. Food poisoning from fried chicken is often characterized by diarrhea, nausea, and vomiting.
Last updated: March 29, 2023Product: Fried chicken
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Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Chills
Suspected source: Fried chicken
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Diarrhea, Nausea, Stomach Pain, Chills See Less
Wendy's, Arneill Road, Camarillo, CA, USA
3 days ago
Marc23, 2023
My husband went to there and got a fried chicken sandwich combo
He ate half the food then immediately felt lightheaded and hot and had severe stomach cramps .He had to f go the bathroom right away. He tried to drive home but made it... See More to Pleasant Valley Pool. He pulled over and called 911. He was admitted to ER and is still in the hospital as of today March 26 | Symptoms: Nausea, Cramps, Lightheaded See Less
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Chills, Headache
Suspected source: Fried chicken
Onset: 4 to 12 hours
Duration: Less than 4 hours
Sick: 2 people
Additional information: Very sick and dizzy | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Chills, Headache, Dizziness See Less
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps
Suspected source: Fried chicken sandwich
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: 2 people
Additional information: Both got deluxe chicken sandwich | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps See Less
KFC, Mesaieed, Qatar
1 week ago
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting
Suspected source: Fried Chicken
Onset: Right away
Duration: 4 to 12 hours
Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting See Less
fried chicken with pepsi, | Symptoms: Nausea, Vomiting See Less
Bao Express, Rue Bréguet, Paris, France
1 week ago
Suspecting of food poisoning. My husband and I ate here for lunch (fried chicken dough, steamed beef, fried wonton, stir fry beef ho fun, shao lung bao) and after one hour my husband experienced some symptoms including chills, diarrhea, bloating. The next day I experienced diarrhea, stomach... See More ache, vomiting and chills. | Symptoms: Nausea, Diarrhea, Vomiting, Bloating, Chills, Stomach Pain See Less
Ate a fried chicken sandwich at 11:45 am. By midnight was intensively sick. Vomited over a dozen times. Also sitting water more than a dozen times. | Symptoms: Nausea, Diarrhea, Vomiting See Less
1.9K
Report date: Mar 7, 2023
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable employee health policy on site at time of inspection. Instructed to maintain copies of verifiable health policy signed by all employees on site at all times.... See More Priority foundation violation 7-38-010. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at all exposed hand washing sink in facility. Instructed to maintain paper towels at all exposed hand washing sinks at all times. Priority foundation violation 7-38-030(c). Citation issued
23. Proper date marking and disposition
- comments: observed prepared tcs food item fried chicken in cooler without labels. Instructed to provide discard date labels (not to exceed 7 days) on all foods prepared on site and held for more than 24 hours and maintain. Manager corrected on site priority foundation violation 7-38-005. Citation issued.
37. Food properly labeled; original container
- comments: observed flour and black pepper out of the original container without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in drink area. Instructed manager to elevate all food six inches off floor.
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting board on main cook line covered with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.
52. Sewage & waste water properly disposed
- comments: observed waste water backing up from the floor drain in the rear prep area when water is run throughtout the whole facility. Management instructed to repair and maintain so that the floor drain is not backing up with waste water. Priority 7-38-030(c). Citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.
Source: chicago.gov See Less
5.5K
Walmart Supercenter, S Hwy 6, Houston, TX, USA
3 weeks ago
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Chills, Headache, other: Other
Suspected source: their fried chicken
Onset: 12 to 24 hours
Duration: Several days
Sick: 2 people | Symptoms: Diarrhea, Nausea, Chills, Headache See Less
1.1K
Last 30 days
