“fried chicken and gouda mac and cheese Diarrhea and nausea. 2 people got sick. 4 hours before start. ”

“I have only eaten on 2 occasions separated by about a month. On both occasions I had the fried chicken. Food was delicious but I had to pay a price the day after. On both occasions I had stomach cramps followed by explosive diarrhea. I also had ordered enough food... See More that was large enough for 2 portions. I had same issues after eating the refrigerated food a couple of days later. It came on like clockwork the following morning. ”

“I ordered the chicken fried chicken with green beans and mashed potatoes with fried Mac n cheese as an appetizer. Within 30min of eating I began profusely vomiting everything I ate. I hadn't previously eaten or taken anything. I called to let the store know and the manager tried to... See More tell me it wasn't food poisoning. I am a medical professional. I know what food poisoning is. ”

“Got terribly I'll after eating Marie Calendars Country Fried Chicken Beeast Tenders Dinner. Vomiting, diarrhea. ”

“Sunday May 24th. Neighbor brought me and my Elderly Mother chicken tender strip dinner. Biscuits, potatoes and gravy. We did not eat the biscuits. After eating my food within an hour and into the next day, my intestines hurt with the worst pain and noises, I've never experienced in my... See More lifetime. All that I ate that day. I ate the rest for lunch the next day on a empty stomach. Pains and noise sounds weren't normal. I felt as if, some foreign was trying to escape from my belly! I know, this has to be from GMO food! I eat healthy. I read years ago, Kentucky Fried Chicken is Not Real Chicken. Produced in lab without the heads of the chicken. That is why, I haven't eaten it in 25 years. Altered GMO in it made me Sick! within an hour. Intestinal pain and bloating with extremely loud intestinal noises. ”

“Possibly a hungry man fried chicken tv dinner I'm the only one who got sick and the symptoms started 5 to 6 hours later waking me up ”

“I ordered 2 days ago spicy fried chicken from there and after 12 hours I got sick. I had bloody diarrhea but I did not go to hospital because of the pandemic. However, this is the worst restaurant for me whenever I eat I get sick. I’m a food microbiologist... See More and I don’t know why the chicken is kept after cooking without protection. Samples should be taken to check for microbial load and the possibility of contamination with allergic material. ”

“Bought a 8 pc fried chicken, when got home to eat it was hard, meat looked bad under skin and smelled bad could smell the old cooking oil. Put a small piece in my mouth it was like chewing rubber, I told it out of my mouth as I could... See More not eat the three pieces I put on my plate every piece the meat under the skin was like rubber and the meat had a brownish tone, the skin when looking closer looked old and had a slight Ash tone. I immediately started feeling I'll and could not finish the other two items which were a salad and baked beans. This was on a Friday, and bought this chicken from the warm area in front at the deli, and normally they put chicken there right after it's cooked. This chicken in my opinion being a experience cook myself, this chicken was bad before cooked and to make it worse it was cooked in old grease, I'm worried the old grease was bad on top of the chicken old and should have been thrown away. Im still feeling sick. ”

“Southern fried chicken thighs on the bone from Iceland  4 hrs after eating I experienced painful cramps every 2 mins which lasted throughout the night   Was sick and diarrhoea  ”

“Fried chicken All night one person ”