IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)
If your report is poison related call
for a free consultation with a live medical poisoning expert
Visit our learn pages for more helpful information or, email us: email@example.com
October 26, 2020 4:43 PM
“I'm unsure. We were staying at Solaz in Cabo from 10/13-10/19. I developed diarrhea on day 3. My abdominal symptoms improved when I got home but came back with a vengeance on 10/23. I went to my local ER on 10/24 and needed IV fluids and tested positive for salmonella. ”
October 25, 2020 12:36 AM
“We ordered from the cafe on Waitr. Within an hour of eating, I started having horrible stomach pain, and now going into hour 4 of Liquid diarrhea. I had salad with my meal. My Husband didnt. Hes completely fine. ”
October 22, 2020 3:30 PM
“I was taken by ambulance when my body went into full convulsions and spent 2 nights in the hospital with food poisoning and severe dehydration after eating at the buffet. They refused to let the ambulance leave until my husband went back to the room to give them a credit card to pay for the transfer... . ”
October 19, 2020 12:47 AM
“Last night, myself, my boyfriend, my best friend, and her boyfriend all had reservations for Villian & Saint at 7pm there to have dinner together to celebrate our respective anniversaries. My entree was incorrectly prepared THREE TIMES at Villian & Saint. The first meal was a simple chicken sandwi... ch with french fries. I asked for no mayo on and no pimento cheese spread on the chicken sandwich, which still came with the unrequested condiments. When the 2nd reprepared chicken sandwich meal came, it was so salty that I had my best friend and boyfriend both try pieces of it and they also said it was way too salty and they couldn't eat it either and I had to send that entree back, as well. I then had one of the top chefs come to my table and apologize profusely and offered to comp my meal for the last meal that they'd so-called "correctly" prepare for me this time, after he ate a piece of the chicken made with that batch of flour and he said that I was right - it was very much, too salty, so he had the cook throw the entire batch out and make a new one. I asked for the burger entree instead this time, WELL DONE, with no mayo and ketchup on the side for my fries, and I stipulated that more than once, since the server asked me more than once, as to how I wanted my burger prepared to make sure he got it right, which was witnessed by all at the table.
During the last meal preparation of the burger meal, since everyone else at the table had already finished their meals and were just waiting for me to finally get my food and for their own to-go boxes, I just opted to take my food to go also. When my boyfriend and I got back to our room and were watching tv, we just took off our shoes, sat on the bed in the dark, and I began to eat my burger entree. After taking a few bites, my stomach started to feel very sick and I ran to the bathroom to vomit. My boyfriend ran in after me and asked me what did I just eat and I said just the burger entree from Villain & Saint. He checked the remainder of the left over burger and saw that it was NOT well done, AT ALL, but was extremely pink and raw looking on the inside - UNCOOKED!!!! It was seemingly
purposefully in the condiments to cover the uncooked burger!!!! After a few minutes, I vomited AGAIN for a 2nd time, along with continuously having nausea, chills, really bad stomach pains and diarrhea throughout the night. My boyfriend was very upset and helped me to the bed and told me to call the front desk and try to speak to someone at Villian & Saint, since I had gotten so sick from the uncooked burger entree and must've had food poisoning from it. My boyfriend and I would like to have our meal compensated for from Villian & Saint from 10/17/2020, as per the report that I made with a security supervisor, at approximately 1am yesterday morning, 10/18/2020. My boyfriend was literally up with me all night long, while I was sick into today from the incorrectly prepared/undercooked burger that I ate and my stomach is still feeling queasy now!!!!
I called the front desk, when the restaurant finally opened at 4pm today, who transferred me to Villian & Saint. The first time, they picked up and hung up and so I called the first desk again and when I finally got through to someone at Villian & Saint and spoke to a manager at there at approximately 4:15pm today, 10/18/2020. I explained the entire situation to him and he apologized for me getting sick from the meal there and said that my boyfriend would have to come down there to the restaurant for him to get a refund for the meal. But once my boyfriend got down there, they changed their tune, and said that he had to wait for the manager there to come back to the restaurant and for a member of security to come with my incident report that I made with a security supervisor to go over the details of the food poisoning issue and he's currently waiting for the refund. I will be looking into talking to my lawyer regarding this issue. Worst first dining experience at Villian & Saint EVER!!!! Will NEVER recommend anyone to eat there! ”
October 6, 2020 1:52 PM
“chicken quesadillas, violent vomiting, was taken to ER by rescue squad, diagnosed with infectious colitis, still not better. ”
October 4, 2020 12:56 PM
“Guacamole and AVACADO s He got violently sick hours after eating. My hubby got sick oct 1, still feeling it. I got sick oct 3, home now and also still feeling it.
We are fairly certain both cases may have been AVACADO or guac, as the other two in our party did Not get sick and did not eat from t... hose dishes those days. We all shared everything else. ”
September 29, 2020 7:10 PM
“Dinner last night My dad got sick, he started with diarrhea in the middle of the night and continued with vomit and nausea all night and all morning, he was very dehydrated and he passed out so an ambulance had to pick him up to go to the hospital ”
September 27, 2020 12:06 PM
“Believe it was the ice in the ice machine in our building at the resort Arrived at hotel wed afternoon. Both people had ice from ice machine. Had burning stomach pain and diarrhea indigestion next 3 days during stay. Ate ice whole time. Got home. Feel better. ”
September 24, 2020 10:34 AM
“Date Closed: 2020-09-21
Details: RODENT INFESTATION
Source: Orange County Health Care ”
September 18, 2020 10:41 PM
“Calamari was undercooked both husband and I were sick within 2 hours after sharing appetizer major cramps - diaharrea-nausea ”
Recent Interesting Reports
October 11, 2020 12:31 PM
“Sushi My husband ate some sushi on the buffet. He’d eaten about 3 pieces when he put the 4th in his mouth he spat it out and said it tasted off. We left, got about 10miles down the road. When he started needing the toilet. We didn’t think anything about it. He’s woken up the next day vomiting, unab... le to keep food/water down and stomach cramps. I didn’t have any sushi and I haven’t been sick. ”
September 30, 2020 5:21 PM
“Drank Juicy Juice Strawberry Kiwi and had massive diahhrea and most of the liquid came out of my waste. Horrible feeling and checked was not expired, maybe poisoned? ”
Public Health Alert for Taylor Farms Ready-To-Eat Meat and Poultry Products due to possible Foreign Matter Contamination
October 11, 2020 11:50 PM
“The FSIS is issuing a public health alert for ready-to-eat (RTE) meat and poultry bowl products due to concerns that the products may be contaminated with extraneous material, specifically glass. FSIS is issuing this public health alert to ensure that consumers are aware that these products should n... ot be consumed. A recall was not requested because it is believed that the products are no longer available for consumers to purchase.
The ready-to-eat meat and poultry items for this public health alert were produced by Taylor Farms in Dallas, Texas on Oct 5 and Oct 6, 2020. The following product subject to the public health alert are:
- 10-oz. plastic bowl package containing “MEAL SIMPLE SPAGHETTI SQUASH AND ALFREDO WITH CHICKEN” with lot code TFD279AU23 and best by 10/15/2020; or lot code TFD280AU23 and best by 10/16/2020.
- 10-oz. plastic bowl package containing “MEAL SIMPLE SPAGHETTI SQUASH WITH CHICKEN & PESTO” with lot code TFD279AU23 and best by 10/13/20; or lot code TDF280AU23 and best by 10/14/2020.
- 10-oz. plastic bowl package containing “MEAL SIMPLE SPAGHETTI SQUASH AND PEPPERONI” with lot code TDF279AU23 and best by 10/15/2020; or lot code TDF280AU23 and best by 10/16/2020.
- 11-oz. plastic bowl package containing “MEAL SIMPLE SPAGHETTI SQUASH AND MEATBALLS” with lot code TFD279AU23 and best by 10/13/2020; or lot code TFD280AU23 and best by 10/14/2020.
The products bear establishment number “P-34733” or “EST. 34733” within the USDA mark of inspection. The products were shipped to retail locations in San Antonio and Houston, Texas. The problem was discovered when a Taylor Farms employee discovered pieces of glass in product during production.
FSIS is concerned that some product may be in consumers’ refrigerators. Anyone concerned about an illness should contact a health care provider. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
Check the full details of this alert here fsis.usda.gov
Source: FSIS ”
September 29, 2020 12:38 AM
“Bad Piece of Fish. I had bought this frozen pre-packaged bag that contained 4 pieces of salmon a few weeks ago. I ate two within the past month ago and then decided to eat one today. The salmon was cooked throughly. About 4 hours later I had a really bad headache, slight fever, abdominal pain, and t... hen vomited. ”
October 6, 2020 1:49 AM
“I got stomachache, 5 minutes after I ate their slice pork ramen in pork bone soup #43 on their menu. Their pork was extremely fat, like 3 layers of fat, on thin layer of meat only. I got diarrhea every 2nd hour from 2:30pm to 10:45pm now.. i still stuck in washroom. That's ridiculous. They used to p... ut lean pork meat on noodles. ”
September 27, 2020 9:36 PM
“The CFIA announced the recall of Shirakiku brand Black Fungus (Kikurage) by Wismettac Asian Foods Inc. because of possible Salmonella contamination. There have been reported illnesses in the United States that may be associated with the consumption of this product.
CFIA advises consumers not to e... at the recalled products and return them to the place of purchase for a full refund. The products were distributed possibly nationwide. The recalled product list includes the following lots:
- Shirakiku Black Fungus (Kikurage) (2.27 kg). UPC: 0 74410 60403 5. Codes: All codes sold up to and including September 24, 2020.
Check the full recall details on the CFIA website inspection.gc.ca
Source: CFIA ”
October 15, 2020 9:25 PM
“Undercooked burger chicken We ordered food from there. Just Eat. I didn't realise until I was at the last third of my burger that it was raw as I was in a dark lit living room then went to the brightly lit kitchen. ”
September 29, 2020 9:10 AM
“I had a lasagna last night from this restaurant and since this morning I have Vomits and diarrhea also I’m sweating a lot Only me got sick be cause I was the only one eaten the food so I ate a lasagna last night around 8:30 pm and this morning 7am I woke up sick ”