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March 2, 2021 12:22 PM
“Spent 3 nights (2/26-3/01) at this place. My husband got violently ill ( vomiting all night) when we arrived home. Next morning, it hit me. Vomiting , diarrhea, stomach cramping , and very nauseous. Horrible feeling. We ate at the steak house the last night for dinner.and I'm guessing that's what di... d us in. ”
March 1, 2021 7:14 AM
“Papaya, ribeye steak. I am reporting as the mother to one of the young adults that took ill on the evening of February 24th. My daughter and her boyfriend ate papaya, he had just a bite but she completed the serving. Of note, my daughter also had the ribeye steak later in the day (I noticed the post... ing on 2/22 of someone getting sick as well from the steak). That evening my daughter called me (I am a physician) and said that she and her boyfriend have been vomiting for several hours, have a fever, and now are experiencing diarrhea. I told her to go to the resort infirmary/ house physician. They did but it was closed until 8:30 am the next day. By Thursday morning, my daughter had passed out on the bathroom floor and her boyfriend, while also sick but not as severe, called the house doctor. Both were taken to a hospital 45 minutes away from the resort by ambulance (nearest hospital 10-15 min away from the resort and accepts international insurance). IV's were placed in both of them, my daughter was taken to the ambulance by stretcher since she was lethargic and hypotensive. Her boyfriend was able to walk with IV in place. No liaison from the resort escorted them; neither of the young adults spoke Spanish. To make a very long 48 hr short, I must assume they received adequate care but had no English communication as to what was being done to them. We were able to find an acquaintance from the Dominican Republic that my daughter would call on the phone whenever a physician would come in to see them. This individual also interpreted when they were still in the emergency and were asked for the credit card to pay for the ambulance ride and a consultation (we are not sure if that was the resort physician's fee or someone who saw them in the ER). There were no sheets on the beds other than the fitted mattress sheet. Both of the kids had vomit and feces on their clothes and were never offered hospital attire, never offered a shower, not even a toothbrush. They were pretty much forced to stay the night on Thursday because the doctor left the hospital and left no orders. Friday morning comes around, their symptoms have resolved but are exhausted, wanting to go back to the resort so they could shower and sleep. Doctor finally comes in and now tells them that they want them to stay to at least 4 pm so they can eat solid food and have a bowel movement (it is now 10 am and they were never served breakfast). She calls me and I tell her to sign the voluntary discharge papers and go back to the resort. Those papers took two hours to complete. Originally the Resort told them via "What's App" that they could catch a cab (40 min away) when they got discharged. My husband was finally able to get ahold of a manger from the Resort and while the manger claimed he could not discuss the case with my husband because he didn't really "know if he was speaking to the father", somehow a car was dispensed from the resort to Hospiten Bavaro to pick up two young adults that were being discharged and coming back to the resort. Fortunately these two people were young and healthy. They are safely back in the states and want to put their horrific ordeal behind them. But as a healthcare worker I am concerned and frustrated that this incident in Dominican Republic continues to happen over and over again. While I understand that mishaps can happen I strongly feel that these resorts need to up their game. When someone gets sick and must go to the hospital, send a liaison so the patient can understand what is being done to them. Ask the patients if relatives should be contacted in their homeland. In addition, why are these resorts sending these patients to a hospital 45 min away from the resort when there is a much closer hospital which can deal with dehydration and food poisoning? All questions that a health department in any country should be investigating. I tried to report this to the local health department and have been currently unsuccessful; I found this website and hope others will benefit from this posting. ”
February 22, 2021 7:56 PM
“Woke up last night at 4 am with severe vomiting and diarrhea. This continued all night and most of today . Had a ribeye steak
At la isla last night. ”
February 22, 2021 5:16 PM
“I ate a pepperoni and black olive pizza with cheese breadsticks. After I ate eat about 10 mins I had diarrhea for about 5 times until I took something now I'm better. Never ordering pizza from there again!! ”
February 22, 2021 6:11 AM
“I believe it might of been the lamb chops or the arugula salad I had at dinner in caio. I got sick early sat am. Woke up feeling nauseous. Spent the following 9 hours in the bathroom with severe symptoms. ”
February 21, 2021 10:43 PM
“I got diarrhea ”
February 21, 2021 8:38 PM
“Ate the guacamole and chips. Got an upset stomach 1 hour later and was sick 3 days after (nausea and diarrhea and painful stomach cramping) ”
February 19, 2021 3:52 PM
“food poisoning I woke up tuesday February 16th with loose bowels and feeling a bit quesy. I'd ordered room service the night before so i figured something may have upset my stomach. My boyfriend and I went to the travel club and I had to excuse myself twice to use the washroom. I still dismissed it... and attempted a buffet breakfast before being transported to our flight. Once onboard I realized that something was very wrong. I had numerous bouts of violent vomitting and watery stools accompanied by body aches, headaches and dizziness. I was terrified of leaving the airplane's lavatory and I'm sure my numerous extended bathroom visits ,amidst the COVID-19 pandemic, worried the other passengers.
february 15 2021 ”
February 12, 2021 7:00 PM
“We ate at noon in the restaurant in the evening about 7h later had to vomit 2 bon into the strong and diarrhea etc ”
February 6, 2021 10:00 AM
“Ate clams from a buffet Goodevening,
Would to file a formal complain there. We arrived in Boracay Feb. 2, 2021 and checked in at La Carmela. Since then, we opted to eat anywhere but on Feb. 5, 2021, my husband & 1 dined in at their buffet that costs 599 each since its our last night in Bora. Unfo... rtunately my husband got sick after eating the clams from the buffet. Both of us ate all whats in the buffet except with the clams. Im 1 month pregnant as well thats why im picky with the foods i eat. 6pm we started eating then finished at 9:30pm. Around 11pm my husband started to puke & defecate a lot. At 3 am he started to feel worse. I gave him oresol & bioflu for first aid but upon assessment he needs to be hydrated. I called front desk of La Carmela & they assisted us to & from St. Gabriel Hospital. My husband got stable from the IV meds & fluids. Lab tests results came out & he was diagnosed with AMOEBIASIS. Amoebiasis can be transmitted by: ingestion of faecally contaminated food or water containing amoebic cysts. Well of course i contacted Henann since thats the only restaurant we ate that night. Initial reaction was to catch their attention informing them about the situation. At first i was asking for them to assist us or shoulder only half of the hospital bill that was 8k. I was coordinating and as per protocol since my husband was the only one infected out of 120 guests that night, its not possible for them to shoulder it. My point was, what if it just manifested earlier to my husband? Not all individuals have same reaction with what they eat. My husband eats seafood in Manila & for 32 yrs, it was his first time to be on IV infusion. It means high amoebic cysts where in the clams. They did was useless phone calls instead of helping us. They did not extend any help. Very rude customer service. They ruined our honeymoon plus they put my husband's life in danger. Thank goodness i didnt ate anything from the seafoods. We are all worried especially in this time of Covid but they didnt extend any help even a gatorade, banana or our transfer since we were late in the airport. Attached on the next email are proofs of our dine in, labs & hospital bill. Hoping that you reprimand or whatever you can do. I can do bashing to them but it wont do anything. The damage has been done. Feb 5, 2021 ”
Recent Interesting Reports
February 19, 2021 11:00 PM
“Company name: Giant Eagle, Inc.
Brand name: Market District
Product recalled: Pretzel Platters and Pretzel Bags
Reason of the recall: Undeclared pecans
FDA Recall date: February 19, 2021
Recall details: Giant Eagle, Inc. has issued a voluntary recall of Market District Gourmet Pretzel Platters... and Gourmet Pretzel Bags due to the possibility the product may contain an undeclared pecan allergen. Those who have an allergy or severe sensitivity to pecans could experience a serious or life-threatening allergic reaction if they consume these products.
The impacted products have “sell by” dates through 04/03/21 and can be identified by PLUs 25206 and 45505 located in the upper right corner of the item’s scale tag. The recalled items were sold in the Sweet Shoppe department in the Township of Pine Market District and the Settler’s Ridge Market District in Pennsylvania and the Portage Crossing Market District in Ohio.
Giant Eagle was made aware of the issue by a guest who purchased the product, and the company has since learned that the cause was due to an error in packaging at the store. To date, there has been one reported illness associated with this recall. Customers who have purchased the affected product should dispose of it and return a qualifying receipt local Giant Eagle or Market District store for a refund. Customers with questions may call Giant Eagle Customer Care at 1-800-553-2324 Monday through Friday 9 a.m. to 9 p.m. EST.
In addition to this public communication regarding this recall, Giant Eagle initiated its consumer recall telephone notification process. The consumer recall process uses purchase data and consumer telephone numbers housed in the Giant Eagle Advantage Card database to alert those households that purchased the affected product and have updated telephone contact information in the database.
Check the full recall details on fda.gov
Source: FDA ”
February 6, 2021 12:10 PM
“Ate a Chicken Chalupa and nachos. Diarrhea violently vomiting fatigue chills headache..it started about 7 hours after I consumed the food ”
February 24, 2021 12:03 AM
“Went here On 2/23/21 got there crispy chicken bbq. And felt nauseous after , stomach cramps and light headed. ”
February 22, 2021 11:56 PM
“The FSIS announced the recall of approximately 96,810 pounds of beef tallow products by GLG Trading Inc. because they were imported from the People’s Republic of China, an ineligible country for beef, without the benefit of FSIS import re-inspection. There have been no confirmed reports of adverse r... eactions due to consumption of these products.
FSIS advises consumers who have purchased these products not to consume them. These products should be thrown away or returned to the place of purchase.
The products subject to recall do not bear a Federal mark of inspection. These items were shipped to distributors, retail locations, and restaurants in Arizona, California, Hawaii, Nevada, New York, and Texas. The following heat-treated shelf-stable Hotpot Seasoning items containing beef tallow are subject to recall:
- 17.6-oz. vacuumed sealed packages of “Ming Yang Hotpot Seasoning (Slightly spicy).
- 17.6-oz. vacuumed sealed packages of “Ming Yang Hotpot Seasoning (Super spicy, Extremely).
- 12.07-oz. vacuumed sealed packages of “Ming Yang Hotpot Seasoning (Medium spicy, Mala).
The problem was discovered during routine FSIS verification activities. This is a Class II recall meaning it is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Check the full recall details on the FSIS website fsis.usda.gov ”
February 12, 2021 11:56 AM
“Developed nausea, diarrhea, severe stomach pain, headache after eating Thin Mint Girl Scout cookies. My box had the same bar codes as the report from Parker, Colorado. ”
February 7, 2021 11:55 PM
“The FSIS announced the recall of approximately 6,806 pounds of ready-to-eat (RTE) dip and salads products by Food Evolution because they contain meat that was produced without the benefit of federal inspection. There have been no confirmed reports of adverse reactions due to consumption of these pro... ducts.
FSIS is concerned that some product may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
The RTE dip and salad items containing meat were produced on various dates from Nov. 9, 2020, through Jan. 29, 2021 and have “USE BY” dates through Feb. 6, 2021. The recalled products bear establishment number “EST. 34309” inside the USDA mark of inspection. These items were shipped to retail locations in Illinois. The following product is subject to recall:
- Taco Dip With Refried Beans, Chili, Sour Cream, Cheddar, Onions, Black Olives, Jalapenos, & Red Pepper thoughtfully handmade —fresh to you — Fresh, Fast, Gourmet (31-oz).
- Taco Dip With Refried Beans, Chili, Sour Cream, Cheddar, Onions, Black Olives, Jalapenos, & Red Pepper thoughtfully handmade —fresh to you — Fresh, Fast, Gourmet. (18-oz).
- Tri-Colored Italian Style Rotini Pasta Salad with Salami thoughtfully handmade — fresh to you — Fresh, Fast, Gourmet. (7-oz).
- German Style Potato Salad with Bacon thoughtfully handmade — fresh to you — Fresh, Fast, Gourmet. (8-oz).
The problem was discovered during routine FSIS verification tasks. FSIS personnel discovered that the establishment produced amenable product at an off-site facility without the benefit of federal inspection, then repackaged and labeled the products with the USDA mark of inspection at the federal establishment.
This is a Class I recall meaning it is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Check the full recall details on the FSIS website fsis.usda.gov ”
February 24, 2021 5:14 PM
“I went to eat lunch around 12:00pm around 4:00 I started feeling sick to my stomach and vomiting. I also feel like I maybe running a small fever. ”
February 22, 2021 4:00 AM
“A few days ago, I think it was a salad I ate in the morning that day ”
March 4, 2021 6:23 PM
“if its not got green spots on its alright ”