“Friday evening. Probably the calamari appetizer. Also had spaghetti and meat sauce with Italian sausage. ”

“Report date: Feb 21, 2020
15. Food separated and protected
- comments: - observed raw chicken fillets and cute stored directly above raw pork cuts and pork sausage in the display cooler at the deli counter. Foods shall be protected from cross contamination by arranging all foods to be stored,... See More held, and displayed in order of minimum cooking temperatures. Violation corrected on site; facility has removed the raw pork products from underneath the raw chicken, and stored all food items correctly at this time. Priority violation#:7-38-005. Citation issued. -

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: - must provide a covered trash receptacle to be located inside the single stall employee toilet room. -

55. Physical facilities installed, maintained & clean
- comments: - observed heavy debris buildup on the floor behind the shelves of the back storage/receiving rooms. Must remove debris, detail clean, and maintain. -

Source: chicago.gov ”

“Order 2 medium pizzas for dinner Wednesday night. One was a pepperoni/sausage pizza. My husband and toddler was the only two who ate the meat pizza, myself and other son did not have any meat toppings on our pizza. Also husband says dough on pizza was not throughly cooked.

Husband... See More and toddler have been vomiting and sick for 24 hours now. ”

“Sausages I got sick after eating a breakfast roll felt nauseous 5 minutes after eating vomitted 15 minutes later ”

“Had sausage sandwich at 4pm got sick at 6pm. ”

“Date Closed: 02/11/2020

High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items brought out at 8am cold held above 41°F at 11am: diced tomatoes 62°F, sausage 61°F, ham 61°F,... See More liquid eggs 60°F. Observed employee place food items in walk in cooler; re-temped at 11:25am: diced tomatoes 54°F, sausage 56°F, ham 52°F, liquid eggs 42°F. **Corrective Action Taken** - From follow-up inspection 2020-02-11: **Time Extended**
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Observed homemade hollandaise sauce brought out at 7:15am at temperature of 101 at 10:50am with no time mark. Observed manager place time mark on hollandaise sauce. **Corrected On-Site** - From follow-up inspection 2020-02-11: **Time Extended**
High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Observed 1 dead lizard in dry storage area for catering dishes. **Corrected On-Site** - From follow-up inspection 2020-02-11: **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on the reach in cooler. **Warning** - From follow-up inspection 2020-02-11: 4 live roaches by stove in kitchen. **Time Extended**
Source: Florida Health Department ”

“Ate Jimmy Deans breakfast sandwiches I had eaten Jimmy Dean sandwiches, different varieties for a while. I would always end up with a belly ache, cramps and diarrhea a few hours after. At first I thought it was egg, so I eliminated the egg. Still happened. So I thought perhaps... See More it had something to do with my Metformin causing stomach issues. So I stopped eating them all together and started eating PB&J's for breakfast, or just cooking an egg in the microwave. Didn't have any issues for a really long time. But I got bored of the foods I was eating so I decided to buy a box of the Crossiants Sausage Egg and Cheese, my favorite. And about 3 hours after I got cramps nausea and diarrhea again. It messes me up for hours. Thinking that it was just a fluke, I had another breakfast sandwich day 2, same exact results. I'll have to throw these out, it's obvious this is an issue. What is causing it? Preservatives? Why are there others?! I'm really concerned! ”

“Bob Evans sausage Ate breakfast at about 11 am Tuesday February 18th, 2020 that consisted of 2 scrambled eggs, 4 Bob Evans Maple Sausage links. I work the night shift so I went to bed about Noon. Woke up a couple of times - having trouble sleeping - gurgling stomach,... See More horrible gas. "Water faucet" like diarrhea began about 7 pm and is still going on at 5:00 am, Wednesday February 19th, 2020. I'm waking up every hour or hour and a half to go to the bathroom. ”

“Toppings ( green peppers and sausage). Miss had a cheese pizza and did not get sick. Both my wife and I got sick after eating the pizza with topings. ”

“Food, not sure what yet. Could be milk pudding, fish or a chicken sausage. These were the only things my partner and daughter ate and both got very sick. Tracing back meals. These are the only things the two sick people in our group both ate. Fish and chips Here... See More Saturday 15th feb. Chicken sausage at hotel breakfast. Milk pudding at deli. It has to be one of those three things. At 7pm Sunday 16th both started vomiting and had diarrhea all night. So onset was either 22 hours, 10 hours, or 3 hours. ”