Sausage Food Poisoning

“I ate breakfast, eggs potatoes and sausage, within a few hours I was pouring sweat and had diarrhea, confusion and a terrible headache. It lasted about 12 hours. The next day, I ordered just sausage, as I suspected the eggs. Within a ln hour or so of eating the sausage... See More on the second day, I got the same symptoms. The second day wasn't quite as bad, because I only ate like 2.5 sausage links. I hate to have to report it, but I'm 100% certain their breakfast is making me sick. I will not eat the breakfast there again. ”

“Jimmy Dean sausage patties My wife and I had them for breakfast several times and noticed we both got stomach cramps and diarrhea about four hours after eating them. ”

“Report date: Aug 4, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs... See More foods are being prepared,handled and served such as (sausage,cooked onions,hamburger,gyros,etc)must be on site at all times. (priority foundation 7-38-012)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed more than 60 live small flies flying around bags of onions, inside of garbage cans,rear toilet room,crawling on floor under pallets in rear storage area,on walls and ceilings throughout premises. Recommended to have a pest control operator to service premises on or after 8/4/20. (priority foundation 7-38-020(a)

38. Insects, rodents, & animals not present
- comments: must repair or replace worn door sweep on rear door,missing door sweep on interior adjacent door to business next door.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn,dirty and pitted cutting boards.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from lower shelf of prep table and card board from shelving units in 1- door glass reach in cooler.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from grill table,fryer cabinet,prep tables,chip display rack,unused ice freezer and prep cooler,steam table.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed missing toilet handle on toilet in rear toilet room and a string hanging from inside of toilet bowl not able to flush toilet properly. Must repair or replace. (priority foundation 7-38-030(c)

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster lid damaged,bent and cracked and lid on outside grease container not tight fitting. Observed encrusted grease and food debris on lid of outside grease container. Must remove grease and clean repair or replace lids to be tight fitting. (priority foundation 7-38-020(b)

55. Physical facilities installed, maintained & clean
- comments: must repair or replace missing wall outlet cover near unused ice machine,missing a nd stained ceiling tiles where needed,loose wall base at exterior of walk in cooler and where needed. Must finish walls to be smooth and easily cleanable in rear storage area.

55. Physical facilities installed, maintained & clean
- comments: must clean build up from walls near onions in rear storage area and grease from wall behind cooking equipment.

55. Physical facilities installed, maintained & clean
- comments: must remove ice from walk in freezer floor.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from hood & filters at cooking equipment.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace burnt out light in walk in cooler,rear toilet room.

57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.

58. Allergen training as required
- comments: observed no food allergen training for food manager. Must provide and maintain.

64. Public health nuisance
- comments: observed no designated floor marking signs and social distancing signs posted for customers in lobby area. Must provide and maintain.

64. Public health nuisance
- comments: observed no employees wearing face coverings and several customers. Must provide face covering for employees.

Source: chicago.gov ”

“The FSIS announced a public health alert for ready-to-eat (RTE) meat and poultry products containing FDA regulated onions that have been recalled by Thomson International Inc. due to concerns that the products may be contaminated with Salmonella Newport. There have been no confirmed reports of illness due to the consumption... See More of the FSIS-regulated products produced containing these onions to date.

FSIS advises consumers not to eat the recalled products and to return them to the place of purchase. The products bear the establishment number "P-34733" or "34733" inside the USDA mark of inspection or printed on the container. These products were shipped to retail locations in Arkansas, Louisiana, Mississippi, Oklahoma, and Texas; and were produced by Taylor Farms on July 30 and 31, 2020. The following products are subject to the public health alert:

- Sausage Breakfast Scramble Bowl (7.25-oz. plastic sealed) Lot code: TFD212AU8 and TFD213AU8. Best if used by 08/06/2020 or 08/07/2020.
- Taylor Farms Cheddar Cheese & Chicken Salad Snack Tray (6.2-oz. plastic sealed) Use by date: 08/06/20 or 08/07/20. Lot code: TFD212AU7 and TFD213AU7.
- Chicken Salad (41.35-oz. plastic bags) Use by date 08/04/20 or 08/05/20. Lot codes TFD212AU8 and TFD213AU8.
- Chicken Salad Deli Snack (10-oz. plastic sealed) Lot codes: TFD212AU3 and TFD213AU3. Best by dates 08/06/2020 or 08/07/2020.
- H.E.B. Shake Rattle Bowl Southwest Salad with Chicken (7.75-oz. plastic sealed) Best if used by date of “Aug 10/2020. Lot code: TFD213AU20.
- Marketside Southwest Style Salad with Chicken (17.25-oz. plastic sealed) Best if used by date of 08/11/20 or 08/12/2020. Lot codes: TFD212AU26 or TFD213AU26.

Check the full recall details on the FSIS website fsis.usda.gov

Source: FSIS ”

“I belive it was the beyond sausage sandwich. I purchased 2 iceed coffees and a beyond sausage sandwich with hash browns. When I got home I shared the sandwich with my dog. He started puking within 10 minutes of eating the egg from the sandwich. Within 20 minutes my symptoms... See More started with diarrhea and nausea and now a severe head ache ”

“I ordered it from their new just eat menu, it really wasn't nice or up to the usual standard, an hour after eating my stomach began to feel heavy followed by vomiting and diarrhea some hours later. I haven't been sick in over 10 years. I also haven't came in... See More contact with anyone for several months due to lockdown and I kept myself under strick isolation from the public. The only thing id eaten was the items from there. Sausage cheese and bean melt. ”

“I ate there with family yesterday Aug. 2nd in the morning. Two of us that had sausage biscuits and gravy are both experiencing issues now. I can't keep down water. Just a coincidence? I don't think so. There were 17 of us that ate there... and only those who ate... See More this are sick. I begin feeling sick several hours later... ”

“A couple hours after eating the Italian sausage I got the worst migraine headache. I was nauseous and threw up. ”

“Ate two sausage breakfast burritos. Immediately after felt nauseous for hours. ”

“Ate beyond meat sausage's at 7:30pm I have diarrhea at 1:45am and my husband woke up with Nausea moments later. Moaning and sitting with a bucket near by. ”