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    Goodbye! and best wishes in your recovery

    Eggs are a high risk of causing food poisoning. Chickens may carry salmonella which can contaminate the inside of eggs before the shells are formed and afterward egg may become contaminated from poop in the area they are laid. Symptoms from salmonella can include bloody diarrhea and vomiting.

    Product: Egg

    Updated: August 1, 2021 10:01 AM

    Dunkin', Pleasant Street, Brunswick, ME, USA

    Symptoms: Diarrhea Nausea Vomiting Other
    Dunkin', Pleasant Street, Brunswick, ME, USA

    August 1, 2021 10:01 AM

    Sausage, egg, and cheese wrap Husband ate a wrap for breakfast around 8am (only thing different from family over last 3 meals) and started to have bowel pains beginning 2 hours later developing into diarrhea by 5:30pm then nausea and vomiting soon after.  Vomiting and diarrhea lasted... See More through the night every hour at least, and vomiting subsided by morning with diarrhea lingering through the next day.
    Friday 7/30/2021
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    Reported By Iwaspoisoned.com User

    O'Charley’s Restaurant & Bar, Village Green Crossing, Gallatin, TN, USA

    Symptoms: Nausea Diarrhea Vomiting Diarrhea Vomiting Stomach Pain
    O'Charley’s Restaurant & Bar, Village Green Crossing, Gallatin, TN, USA

    August 1, 2021 9:23 AM

    “I got their chicken tender salad with honey mustard, eggs, bacon, and cheese and within 6 hours I was violently vomiting, nauseous, stomachache, and diarrhea. This is the second time in less than a year that I’ve gotten food poisoning from that salad. I will not order again. See Less
    Reported By Iwaspoisoned.com User

    Juice Bar, Promenade Naim Frashëri, Sarande, Albania

    Symptoms: Nausea Diarrhea Vomiting Shaking
    Juice Bar, Shëtitorja Naim Frashëri, Sarandë 9701, Albania

    August 1, 2021 5:58 AM

    “I ate a Crêpe here yesterday and after around 4-6h I started to feel sick and threw the whole night plus I felt very very sick and was shaking all over. It must be from dairy or the eggs that have gone bad please be aware! See Less
    Reported By Iwaspoisoned.com User

    Pescadero Seafood & Oyster Bar, 1258 W Belmont Ave, Chicago, IL, USA

    Pescadero Seafood & Oyster Bar, 1258 W Belmont Ave, Chicago, IL, USA

    July 31, 2021 9:03 AM

    “Report date: Jul 29, 2021
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: noted no paper towels located at the cooks line hand washing sink. Must provide at all times. Priority foundation violation 7-38-030(c) citation issued.

    14. Required records available: shellstock tags, parasite destruction
    -... See More comments: observed that facility prepares and serves shellfish. Shellfish tags observed stored without proper dating when is the last one sold or prepared. Must maintain records, properly marked tags, and stored them for 90 days from the date last one from the box prepared or sold. Priority foundation violation 7-38-005 no citation issued

    16. Food-contact surfaces: cleaned & sanitized
    - comments: noted the chlorine chemical dishwashing machine not dispensing chlorine sanitizer while dishes were being washed�0 ppm chlorine after several attempts. Machine tagged held for inspection and must not use until repaired and c. D. P. H notified for re-inspection and tag removal. Priority violation 7-38-025 citation issued.

    22. Proper cold holding temperatures
    - comments: observed tcs foods such as veggie burgers and raw fish at inadequate temperatures of 61. 7f. All foods discarded. Priority violation 7-38-005 citation issued.

    25. Consumer advisory provided for raw/undercooked food
    - comments: observed menu items such as oysters and burgers not properly disclosed with a description of the animal-derived foods such as 'raw' or 'cooked to order. ' must provide proper disclosure for such foods on all menus. Priority foundation violation.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed the cooks line cooler unable to maintain an adequate temperature. Cooler noted at 60. 4f. Cooler tagged held for inspection and must not use until maintains a temperature of 41f or below. Priority violation 7-38-005 citation issued.

    39. Contamination prevented during food preparation, storage & display
    - comments: must install splash guards on both sides of the dish room hand washing sink between the sink and clean stored dishes.

    40. Personal cleanliness
    - comments: noted a food handler working at the cooks line cooler with excessive jewelry, large metal/leather wrist bands, and rings. Instructed food handlers are allowed to wear a wedding band only during food preparation.

    41. Wiping cloths: properly used & stored
    - comments: wiping cloth noted hanging on the faucet of the fish display compartment prep sink. Must properly store all prep wiping cloths in a container of sanitizing solution between use.

    43. In-use utensils: properly stored
    - comments: must hold the ice scoop in a clean container. Not on the top of the ice machine.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must not use milk crates as a means of elevation throughout the facility.

    49. Non-food/food contact surfaces clean
    - comments: table top can opener noted with excessive food debris and rust. Must remove rust and clean food debris after each use.

    55. Physical facilities installed, maintained & clean
    - comments: blackened, moldy caulking at the metal seams on the cooks line hand washing sink. Must replace. ----all floor drains at the dish room and floor under the dish machine with dirt and debris. Must clean and maintain all.

    60. Previous core violation corrected
    - comments: previous core violation from report #2497257 on 3-23-21 not corrected #55-6-201. 11-- all exposed brick on the walls behind the bar, the brick wall at the seafood display cooler. Must be sealed/covered to be smooth and cleanable. Priority foundation violation.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Waffle House, 1815 S Semoran Blvd, Orlando, FL 32822, USA

    Waffle House, 1815 S Semoran Blvd, Orlando, FL 32822, USA

    July 29, 2021 12:00 PM

    “Closure date: 07/20/2021

    High Priority - Roach activity present as evidenced by live roaches found.- approximately 25 observed under dish machine station on cook line.
    High Priority - Dishmachine not sanitizing properly.
    High Priority - Employee failed to wash hands before putting on gloves to initiate a... See More task working with food.- cracked eggs, changed gloves, no hand wash.
    High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.- working with dirty dishes, made drink, no hand wash.

    Source: Florida Department of Health
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    Reported By Iwaspoisoned.com User

    Wawa, Harrison Avenue, Kearny, NJ, USA

    Symptoms: Nausea Diarrhea
    Wawa, Harrison Avenue, Kearny, NJ, USA

    July 30, 2021 1:55 PM

    Egg breakfast sandwich with cheddar cheese See Less
    Reported By Iwaspoisoned.com User

    Chop Suey Kitchen, 5353 W Madison St , Chicago, Il, USA

    Chop Suey Kitchen, 5353 W Madison St, Chicago, IL, USA

    July 30, 2021 9:03 AM

    “Report date: Jul 28, 2021
    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees.... See More Priority foundation violation #7-38-010. No citation issued.

    5. Procedures for responding to vomiting and diarrheal events
    - comments: observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to properly handle bodily fluid spills on site. Priority foundation violation #7-38-005. No citation issued.

    22. Proper cold holding temperatures
    - comments: observed improper cold holding temperatures of tcs foods: chicken (50. 3f-68. 0f), shrimp (55. 4f), ham (56. 1f), eggs (80. 2). Instructed to discard approximately 40 pounds of food products at a cost of $100. Priority. 7-38-005. Citation issued.

    23. Proper date marking and disposition
    - comments: observed cooked tcs foods held without discarding date labels. All ready to eat tcs foods held overnight must be labled with discarding date. Priority foundation. 7-38-005. No citation issued.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed prep cooler maintaining improper temperature of 53. 4f. All cold holding equipment must maintain internal temperature of 41f or below. Equipment has been tagged for reinspection. Priority. 7-38-005. Citation issued.

    36. Thermometers provided & accurate
    - comments: observed no thermometer inside prep cooler. Instructed to provide.

    37. Food properly labeled; original container
    - comments: observed large bins of rice, flour, salt, and other ingredients in dry storage area without correct labels. All ingredients not in original packaging must be labeled with common name.

    41. Wiping cloths: properly used & stored
    - comments: observed wet wiping cloths stored in prep area. Must store inside sanitizer bucket between use.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed cardboard used as shelving liner near prep area. Instructed to remove.

    58. Allergen training as required
    - comments: no allergen training certificate on site. All certified managers must complete allergen training accredited by ansi.

    60. Previous core violation corrected
    - comments: observed previous core violation not corrected from report dated 02/05/2020: #51 observed a leak at the faucet of the three compartment sink. Instructed to repair the leak (plumbing). #55 observed excess clutter and unnecessary articles stored throughout the kitche, in the front cashier area, and dry storage area. Must remove all unnecessary articles, clean all clutter, organize, and maintain areas at all times. #57 observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Poke Poke, 802 W Belmont Ave , Chicago, Il, USA

    Poke Poké, 802 W Belmont Ave, Chicago, IL, USA

    July 30, 2021 9:03 AM

    “Report date: Jul 27, 2021
    1. Person in charge present, demonstrates knowledge, and performs duties
    - comments: the person in charge during the inspection did not have a city of chicago sanitation certificate.

    2. City of chicago food service sanitation certificate
    - comments: no valid city of... See More chicago sanitation certificate was posted on the premises or such a person on-site when foods were being prepared and served. Priority foundation violation 7-38-12 citation issued.

    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: no written employee health policy on site for all employees on site. Must provide. Priority foundation violation.

    9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
    - comments: i observed an employee coring, cutting, and handle ready-eat avocados with her bare hands. Reviewed there is no bare hand contact with ready-to-eat foods. Avocados discarded. Priority violation 7-38-010 citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed both the prep line and the dishwashing room hand sinks not accessible for use. Prep hand sink noted with dish cleaning tools and metal pan inside. Dish room handwashing sink filled with plastic food containers, piled plastic buckets, and stand fans. Instructed management to make all sinks accessible. Priority foundation violation 7-38-030(c) citation issued.

    14. Required records available: shellstock tags, parasite destruction
    - comments: no written statement from frozen fish supplier stipulating that the fish supplied are frozen to a temperature and a specified time required. Must provide such documentation. Priority foundation violation.

    16. Food-contact surfaces: cleaned & sanitized
    - comments: observed an employee washing dishes in the prep area one compartment food prep sink without properly washing, rinsing, and sanitizing. A dish drying rack was set next to the sink and was filled with washed dishes. Instructed all dishwashing must be done at the three compartment sink dish room. Also noted are employees at the dishroom three-compartment sink washing dishes with the sink improperly set. No-rinse bin set and no sanitizer in the third compartment sink. Reviewed proper method of manual warewashing and instructed manager to correct. Priority violation 7-38-025 citation issued.

    21. Proper hot holding temperatures
    - comments: observed tcs miso soup in a hot holding unit at 121. 1f. Instructed all hot food must be held at 135f or above. Soup discarded. Priority violation 7-38-005 citation issued.

    22. Proper cold holding temperatures
    - comments: observed the following tcs foods held at improper cold holding temperatures in two separate coolers. Fish eggs @ 49. 6f, crab @ 46. 5 & @ 50. 7f, soybeans @ 44. 7f, shrimp @ 44f, fermented soybean paste @ 54. 3f. All foods discarded. Priority violation see violation #21 for citation

    25. Consumer advisory provided for raw/undercooked food
    - comments: menu does not disclose and inform consumers of the specific menu items that are raw or undercooked and a potential hazard of consuming such food. Foods such as raw fish. Must provide a consumer advisory for all menus that discloses and reminds. Priority foundation violation.

    29. Compliance with variance/specialized process/haccp
    - comments: no variance documentation on-site for sushi rice with vinegar as a food additive to maintain an approved ph level. Must provide documentation/records verifying the ph, such as a laboratory letter or a ph meter on site. Priority foundation violation. No citation issued

    32. Variance obtained for specialized processing methods
    - comments: no variance presented issued by department for special proces. See violation #29 for violation.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: noted two coolers were are unable to maintain adequate temperatures. One cooler was noted at 45. 3f with crab at 46. 5f, and another cooler was noted at 59f with fermented soybean paste at 54. 3f. Coolers tagged are held for inspection and must not use until repaired and maintains at a temperature of 41f or below. C. D. P. H was contacted for re-inspection and tag removal. Priority violation 7-38-005 citation issued.

    37. Food properly labeled; original container
    - comments: all bulk food containers must be labeled with the product common name.

    38. Insects, rodents, & animals not present
    - comments: observed approximately 50 rat droppings and a dead rat in the rear chemical storage area at the rear dish room and 25 rat droppings in the rear storage room at the sump pump area. Last pest control service report dated on 4-23-21. Recommend obtaining pest control service for rats. Instructed to remove all droppings and dead rats. Sanitize all affected areas. Priority foundation violation 7-38-020(a).

    41. Wiping cloths: properly used & stored
    - comments: wiping cloths throughout the food prep areas must be held in a clean container with a sanitizing solution.

    45. Single-use/single-service articles: properly stored & used
    - comments: all stored boxed-to-go items must be elevated from the floors throughout the dining room and all beverages elevated in the front storage closet.

    49. Non-food/food contact surfaces clean
    - comments: cooks line toaster oven with excessive food debris and grease. Must clean and maintain.

    49. Non-food/food contact surfaces clean
    - comments: peeling plastic protectant on the metal shelving above the three-compartment sink must be removed to be smooth and cleanable.

    57. All food employees have food handler training
    - comments: no proof of food handler training or certificates on site for all employees. Must provide.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    The Cheesecake Factory, West Hillcrest Drive, Thousand Oaks, CA, USA

    Symptoms: Nausea Diarrhea Vomiting Diarrhea Vomiting Chills Sweating Stomach Pain Other Bloody Stool
    The Cheesecake Factory, West Hillcrest Drive, Thousand Oaks, CA, USA

    July 29, 2021 4:51 PM

    “I hadn't eaten Tuesday, and then Wednesday I decided to get it for dinner, as I had nearly every night the previous week.
    I got the kids Chicken Strips and ate those, but did not consume the fries. I also ordered a slice of Oreo cheesecake, but... See More I shared the cheesecake with my partner and he did not get sick. I have to assume it was the kids Chicken Strips.
    I went to bed a few hours after eating, and woke up approx 2 hours later (1am) with intense stomach pain.
    I ended up spending the next 3.5 hours in the bathroom, endlessly vomiting and having diarrhea. There was red blood in the diarrhea. I also became delirious, and according to my partner, was speaking nonesense and was not able to get off of the floor.
    I had chills, and cold sweating everywhere. I remember almost passing out a few times, and begging to be taken to the hospital.
    Here I am 12 hours later, still extremely nauseous and experiencing horrible pain in what feels like every organ. Still have diarrhea and would vomit if I weren't at work. I feel faint, but no fever.
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    Reported By Iwaspoisoned.com User

    July 28, 2021 12:00 PM

    “Closure Date: 07/21/2021

    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 flies on wall over three compartment sink. Observed more than 5 flying around in prep area room. Observed more that 5 flying around three... See More compartment sink.
    High Priority - Roach activity present as evidenced by live roaches found. 7 live coming from wood base in prep area room. 1 live near reach in cooler in prep area room. 3 live inside reach in cooler. Per manager reach in cooler is not being used. Observed no TCS food and it's unplug. 3 live coming from behind the shelve on wall in prep area. 1 live on door frame going into storage room.
    High Priority - Food/ice received from unapproved source/no invoice provided to verify source.
    High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

    Source: Florida Department of Health
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    Reported By Iwaspoisoned.com User