“Inspection Failure: 16-Jan-20
Details: > OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION FOOD CERTIFICATE POSTED OR PROVIDED. PRIORITY FOUNDATION ISSUED 7-38-020
> OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION ISSUED 7-38-010
> OBSERVED EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST... See More PROVIDE ALL THE NECESSARY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE GLOVES,FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION > OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE COOLERS AT IMPROPER TEMPERATURES. APPROX 8-LBS OF COOKED HAMBURGERS AT 105.F, 15-LBS OF COOKED CHICKEN BREAST AT 72.0F,27-2-LB CONTAINERS OF ICE CREAM MIX AT 50.0F, 3- 5-LB BUCKETS( APPROX 133LBS) OF HOMEMADE RED SAUCE AT 50.0F,75-LBS OF PRE-COOKED BEEF AT 50.0F,5-LBS OF COOKED BEEF MEATBALLS AT 50.0F, 20-LBS OF RAW SHELL EGGS AT 51.0F, 5-LBS OF CORN DOGS AT 49.8F IN WALK IN COOLER. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW.ALL FOODS WAS REMOVED BY MANAGER APPROX COST OF $950.00-COS. PRIORITY VIOLATION ISSUED 7-38-005. > OBSERVED WALK IN COOLER BEING USED MAINTAINING IMPROPER COLD TEMPERATURE OF 50.0F. COOLER MUST MAINTAIN 41.0F OR BELOW. WALK IN COOLER WILL BE TAGED HELD FOR INSPECTION. INSTRUCTED TO USE ADDITIONAL 2 COOLERS AND WALK IN FREEZER UNTIL TAG IS REMOVED BY THE HEALTH DEPT. PRIORITY VIOLATION ISSUED 7-38-005 > OBSERVED NO METAL STEM FOOD TEMPERATURE MEASURING DEVICE TO MONITORING FOOD TEMPERATURES. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005 Source: Chicago Health Dept ”

“Inspection Failure: 14-Jan-20
Details: > OBSERVED EMPLOYEE PROCEDURE IN PLACE FOR CLEAN UP FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER NO SUPPLIES. INSTRUCTED TO PROVIDE WITH ALL THE NECESSAR ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
> IMPROPER COLD TEMPERATURES OF (TCS)... See More FOODS INSIDE COOLER. APPROX 75-LBS OF COOKED EGGROLLS AT IMPROPER COLD TEMPERATURES OF 49.0-51.0F, 40-LBS OF COOKED CHICKEN BREAST AT 53.0F, 20-LBS OF COOKED SHRIMP AT 56.0F, AND 50-LBS OF CRAB RANGOONS AT IMPROPER TEMPERATURES OF 56.0F-58.0F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. APPROX 25-LBS OF RAW SHELL EGGS AT 51.0F TO 61.0F. ALL FOODS WAS REMOVED AND DISCARDED BY (PIC) AT COST APPROX $ 175.00-COS. PRIORITY VIOLATION ISSUED 7-38-005 > OBSERVED COOLER BEING USED MAINTAINED AT IMPROPER TEMPAERATURE OF 53.0F. COOLER TAG HELD FOR INSPECTION UNTIL TAG IS REMOVED BY THE HEATH DEPT. COOLER MUST MAINTAIN 41.0F OR BELOW. MUST REPAIR COOLER. INSTRUCTED NOT TO USE COOLER. MUST USE ADDITIONAL COOLER ON SITE THAT MAINTAINING 41.0 OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005 > EVIDENCE OF IMPROPER PEST CONTROL. 5- MICE DROPPINGS ON FLOORS UNDER DRY STORAGE ROOM UNITS, 16- DROPPINGS UNDER POP UNIT SHELVES,7- DROPPINGS CORNER IN FURNACE ROOM FLOOR.INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(A). > OBSERVED FLOOR IN REAR BACK STORAGE ROOM AND BASEMENT STAIRS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN. > OBSERVED NO PROOF OF ALLERGEN TRAINING FOR PIC. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING. Source: Chicago Health Dept ”

“Date Closed: 01/10/2020

High Priority - Raw animal food stored over ready-to-eat food. Raw fish held over cans of soda in WIC
High Priority - Rodent activity present as evidenced by rodent droppings found. 60 Rodent droppings on floor in dry storage 6 rodent droppings on floor undershelf next to... See More WIC 6 rodent droppings below dish rack 15 rodent droppings under sushi station 25 rodent droppings under prep table High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cooked eggplants (46-50°F); raw fish patties (56°F); tomato sauce (53°F); cooked lemons (58°F) Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Soap and steel pad stored in HWS. Employee removed **Corrected On-Site** Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marking on food held in walk-in or reach in prep cooler Source: myfloridalicense.com ”

“Inspection Failure: 13-Jan-20
Details: > 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILTY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
> 6-301.12 OBSERVED NO HAND DRYING PROVISION LOCATED AT THE HAND WASHING SINK IN THE REAR... See More FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO ALWAYS MAINTAIN HAND DRYING PROVISIONS AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C). > 3-603.11 OBSERVED NO DISCLOSURE OR REMINDER ON THE MENUS FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS, BEEF, HAMBURGERS). INSTRUCTED TO PROVIDE A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005. > 3-601.11 OBSERVED NO INGREDIENT LABELS ON THE PREPACKAGED DESSERTS LOCATED FOR SALE AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE. > 3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED DESSERTS FOR SALE AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE AN ALLERGEN WARNING LABEL FOR ALL PREPACKAGED DESSERTS FOR SALE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005. > 6-501.111 OBSERVED EVIDENCE OF LIVE RODENT ACTIVITY. OBSERVED ABOUT 30 RODENT DROPPINGS LOCATED IN THE REAR DRY STORAGE AREA BEHIND THE GAME CONSOLE, OBSERVED ABOUT 5 RODENT DROPPINGS LOCATED IN THE REAR BETWEEN THE REFRIGERATOR AND THE SHELF. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020(A). > 3-306.11 OBSERVED TORTILLA CHIPS STACKED ON TOP OF ONE ANOTHER WITHOUT PROTECTION IN THE CUSTOMER DINING AREA. INSTRUCTED TO NOT STACK CHIP TRAYS ON TOP OF ON ANOTHER WITHOUT A PROTECTION BARRIER AND NEVER STORE CHIPS WITHOUT PROTECTION IN THE CUSTOMER DINING AREA. EMPLOYEE REMOVED THE CHIPS FROM THE CUSTOMER DINING AREA AND PLACE IN THE FOOD PREP AREA AND ADDED A PROTECTION BARRIER BETWEEN ALL CHIP TRAYS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005. > 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE THAT IS LOCATED IN THE REAR. INSTRUCTED TO LOCATE. > 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE. > 6-501.114 OBSERVED ITEMS STORED ON THE GROUND AND UNNECESSARY ITEMS IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN. > 8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT Source: Chicago Health Dept ”

“My husband and I shared a Cobb salad with honey mustard dressing chicken boiled eggs everything came on salad. within hours of eating we both had stomach cramping chills nausea and vomiting. The next morning we both hurt all over headache chills diarrhea all day. Horrible experience. ”

“Breakfast eggroll Girlfriend bought and ate a breakfast eggroll after work and proceeded and continues to vomit and have diarrhea non-stop. She has already vomited 9 times...It happened about 6-7 hours after consumption and it was the only thing she had eaten the past 10 hours ”

“My husband and I was working in Lancaster, Ohio and stopped for lunch this afternoon at 2:45...I had the green bean casserole, which I only took one bite of, tasted like dirty dishwater, the boneless ribs, which I only took a bite of, tasted like shoe leather, and a deviled... See More egg, which was also awful..Told the waitress, she said, “I will get them to put out fresh food..Upon leaving, I got to the parking lot, within about 15-20 minutes, I was running back in, got to the bathroom, started projectile vomiting and severe diarrhea at the same time, along with sweating profusely...I had to call 911 while I was sitting on the toilet of the restaurant because I couldn’t move..Worst experience of my life..I will not ever go to another of their location again..! Btw, this incident took place today, January 16, 2020.. ”

“i visited berlin between 10-14/01/2020.
on the 13/01 after eating brunch in about 1215 at restaurant in the city, i suddenly felt very bad. symptoms included: shortness in breath, very hard dizziness, nausia, sudden urge to go the toilet, very hard shivering.my friend who was with me said i looked... See More white completly. i share with you what and where i ate exaxctly: on 12/01 morning ate at cappuccino grand cafe - eggs benedict, cheese, and ham. on 12/01 evening ate at block house branch near zoo - tartar and steak. on 13/01 morning at at what do you fancy love - bagel with salmon and fruit juice. ”

“Double smoked bacon egg and cheddar sandwich Yesterday Morning around 8:45 am I had gotten a Double-Smoked bacon egg and cheddar sandwich and started feeling sick around 1pm the same day, as in throwing up in my mouth and stomach pain. the next morning around 8:30 am I had extreme... See More stomach pain and threw up a few times around 9:15 am. I could not eat until 8 pm that day. ”

“eggs my son & I, we were sick that morning when we got home, and Several Weeks After I wrote a letter them But NO ONE has Ever Answered me at all.. I will give u a copy of the letter I sent them--I took my 2 Sons out to... See More Dinner there on Dec. 23rd we HAD to WAIT 2 1/2 PLUS DAM HOURS FOR OUR DAM FOOD, If we hadnt have Ordered I Would Have WALKED OUT!! Much like Several Others did that same Nite!! Once we did finally get seated, It took FOREVER for her to come over and Even ask us what we wanted to drink?? And when she did my son & I ordered Coffee & my other son Hot Green Tea.. We Waited & Waited & NEVER GoT it forever there was a Huge table of hawaiians or sumons next to us guy started chocking and his friend said Hell if we KNEW Where the Dam waitress was at mayb u could get some water , But seems we havent seen her for last hour plus my brother is now gonna choke to death...(It wasnt a JOKE) we finally get 1 cup of coffee & my son 1 cup of tea & then we STILLLL HAD TO WAIT TO ORDER... she was the ONLY WAITRESS WORKING & SAID SHE HAD BEEN CALLED IN!! the Hostess WAS HELPING take orders out to people.. But SERVICE STILL SUCKED!! that still wasnt the worst of this long ass nite.. my son and I both had the Super Slam & my other son (Whos disabled) had all u can eat pancakes & a side of hashbrowns.. we Literly had to wait 2 1/2 dam plus hours Before We EVER seen our Meals!! then my son ask if we could get some more coffee & some hot tea, she said they were making a new pot and would be a minute, anouther hour finally here she comes our meals are gone woulda been nice to have cup of coffee with our meals or mayb even glass of water?? which we NEVER got any water EVER!! yet reciet says we did.. when the meals came out my son said I was suppose to get hashbrowns ? She says o their on her plate (Meaning my plate?? wait what , I told her emm No those are mine they came with my Super Slam , she says no u got a double order.. I said no i didnt i said look at that plate right there (my other son who ordered same as I did, we had same amount!! ) she wanted me to SPLIT MY HASHBROWNS with him Beacause they Didnt want to cook anymore!! she said its gonna be a min, I said so cook em.. he ordered his own, not me split mine with him.. so she said ok.. then the coffee she poured she said was newly made i put 1 creamer in took a drink & it was ICE DAM COLD!! my sons sitting across from me said wait what?? So I stuck my finger in it and literly left it there for 5 plus minutes to proove how cold it was!! no waitress ever came back by... finally she came bk with my sons hashbrowns my son asked for some more pancakes i told him why you'll NEVER get them!! he says I can have 3 orders.. he ended up taking home that order it was EARLY AM!! the sausages were soo hot /peppery nasty they were un-eatable & my son eats hot sauce on items these were just nasty !! then to make matters worse when we got home my son & I that had the super slam and had eggs --well we got food poisoing and was & have been sick as Hell since we ate there!! We WILL NEVER BE GOING BACK EVER!!!!!THIS PLACE NEEDS SOME HELP!!!!!!! ”