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Eggs are a high risk of causing food poisoning. Chickens may carry salmonella which can contaminate the inside of eggs before the shells are formed and afterward egg may become contaminated from poop in the area they are laid. Symptoms from salmonella can include bloody diarrhea and vomiting.
Product: Egg
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Closure Date: 03/23/2023
Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 or more live flies at dry storage area in aisle way next to employee restroom flying around canned goods and sealed... See More condiments Observed approximately 10 or more live flies flying around empty cardboard boxes by storage shelf in between standing reach in coolers. Operator threw away boxes and started cleaning area.
- High Priority - Non-food grade paper/paper towel used as liner for food container. Observed torn ends of flour bags used to line chopped scallion, green peppers in standing reach in cooler at prep line. Observed paper towels used to line cooked egg rolls cooked chicken in standing reach in snacks plus cooler at prep line.
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken prepped in skewer for not packaged stored over egg roll wrappers in standing reach in Frigidaire freezer. Observed raw chicken stored over spring roll shelf in standing freezer at prep area. Observed raw chicken skewers in plastic wrap stored over cut onions in standing reach in cooler Observed raw chicken stored over uncovered bamboo shoots in can in reach in cooler at cook line.
- High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over uncovered bag of Napa cabbage in standing reach in cooler. Observed raw beef over shredded bag carrots in standing reach in cooler at prep area. Observed raw chicken stored over boxed bean sprouts in standing Electrolux cooler at prep area.
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken skewers stored over cooked sauce in standing Electrolux reach in cooler at prep area.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken, raw seafood scallops, wonton wraps, French fries imitation crab meats all nixed in together in standing reach in freezer next to dry storage area.
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked noodles per operator cooked 8pm on 3/22 at 51F - Cooling). Product not cooled to 41°F within 6 hours.
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked noodles per operator cooked 8pm on 3/22 at 51F - Cooling). Food has been cooling from overnight in reach in cooler and has not been moved Product not cooled to 41°F within 6 hours.
Source: Florida Department Of Health. See Less
Closure Date: 03/22/2023
Violations:
- High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel use to absorb grease from egg roll in container.
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.... See More Observed raw chicken stored over cooked noodles in walk in cooler.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 10 or more rodent droppings on top of dish machine in dish ware area with meat being sliced in this area Observed 1 rodent dropping on sink directly above chopped raw beef Observed 1 rodent dropping on prep table by tea machine at assembly line in kitchen.
Source: Florida Department Of Health. See Less
Closure Date: 03/20/2023
Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pasta 50°F in prep cooler , cooked yesterday. See stop sale. **Warning**
- High Priority - Cooked/heated time/temperature control for... See More safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pasta 50°F in prep cooler , cooked yesterday. **Warning**
- High Priority - Operating with an expired Division of Hotels and Restaurants license. License was renewed during inspection. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef and raw shell eggs stored over cooked chicken wings in walk in cooler. Operator removed eggs and ground beef. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches inside oven. 2 live roaches on the wall next to stove. 1 live roach on floor under stove. 1 live roach next to register on the wall, no walls between register and cook line. **Warning**
Source: Florida Department Of Health. See Less
Got a chorrizo bagel with egg and shmear and all of that. been feeling fine all day after that but started feeling gassy and nauseous and diarrhea this morning. yeah so it messed up my stomach. This location ain’t good. Everytime id went there sandwiches weren’t really... See More good. And obviously this time it messed me up. Ridiculous | Symptoms: Nausea, Diarrhea, Gas See Less
I went to here hadn't had their food in months. They have precooked veggies, I bought squash, sauteed asparagus, onion, lemon & herb mushrooms, and 2 falafel balls in the refrigerator area near the hot side around 5:40p I also bought a cold pressed juice Suja Green... See More Delight. I bought those and warmed them they tasted normal but later last night I began to not feel so good around 11p. Those things from WFM were the only thing I ate the entire day and I begin to experience nausea and become hot have stomach pains painful gas and bloating then I begin vomiting. | Symptoms: Nausea, Vomiting, Bloating, Stomach Pain, Gas See Less
Report date: Mar 24, 2023
16. Food-contact surfaces: cleaned & sanitized
- comments: observed the low-temperature dish machine that is currently in use, not sanitizing. Chlorine reading 0 ppm at the time of inspection. Priority violation 7-38-025. Citation issued. Machine tagged and may not be used until... See More reinspected by cdph and maintaining proper sanitizer concentration.
21. Proper hot holding temperatures
- comments: observed hot tcs food at improper hot holding temperatures. Observed samosas (fried potato pastries) in the hot-holding unit at 120-129f. Observed two large containers of rice located in rice warmers at 107-120f. Instructed management that all hot-holding foods must be at 135f or above at all times. Food discarded. Priority violation 7-38-005. Citation issued.
22. Proper cold holding temperatures
- comments: found cold tcs foods at improper cold holding temperatures. Observed a container of hard boiled eggs on the prep counter at 54f. Observed a large container of cooked rice and chicken mix in the walk-in cooler at 46f-48f. Instructed to discard and denature said tcs foods and always maintain all cold holding tcs foods at or below 41f. Priority violation 7-38-005. Consolidated with above citation. Food discarded.
36. Thermometers provided & accurate
- comments: observed no ambient air thermometer inside the hot-holding case at the front counter. Instructed to provide conspicuous and easily readable thermometers inside all cold and hot holding units to monitor the ambient air temperature of equipment properly.
49. Non-food/food contact surfaces clean
- comments: found heavy build-up of food debris and grease on the prep coolers and inside the fryer on the cooks line. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed a 2nd faucet installed on the front prep handwashing sink used to fill water bottles with filtered water. Instructed management: remove the 2nd faucet and maintain the handwashing sink for washing hands only.
57. All food employees have food handler training
- comments: observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.
Source: chicago.gov See Less
Report date: Mar 28, 2023
22. Proper cold holding temperatures
- comments: tcs foods at improper temperature:cooked cut tofu at temp of 47. 6f; cooked rice at 47. 7f; cooked pork at 47. 6f; raw shrimps at 47. 8f; and 180 fresh eggs at temp of 45.... See More 5f. Food was stored inside walk-in cooler. Cold food must maintain temp od 41f and below. Food discarded and denatured:pounds 15,value 250 priority violation:7-38-005,citation issued
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken lid at white chest freezer. Repair replace
49. Non-food/food contact surfaces clean
- comments: grease and rust on top the grease trap. Clean and maintain. Surface must be easily and cleanable
55. Physical facilities installed, maintained & clean
- comments: broken walls and cement floor under the three compartment sink ,repair with a smooth cleanable and non-absorbent material/surface
Source: chicago.gov See Less
Yesterday, after eating a sausage and egg breakfast sandwich, | Symptoms: Diarrhea, Nausea, Vomiting See Less
The affected products are being recalled from the marketplace because they contain egg which is not declared on the label. The recalled products have been sold in Alberta and may have been distributed in other provinces and territories. There have been no reported reactions associated with the... See More consumption of these products.
-Affected products:
Wonton King Wontons - Chicken & Vegetable, Size: 300 g, UPC: 6 28110 35301 6, Codes: All codes where egg is not declared on the label
Wonton King Wontons - Chicken & Vegetable, Size: 200 pieces, UPC: 4954382, Codes: All codes where egg is not declared on the label
Wonton King Wontons - Pork & Vegetable, Size: 300 g, UPC: 6 28110 35300 9, Codes: All codes where egg is not declared on the label
Wonton King Wontons - Pork & Vegetable, Size: 200 pieces, UPC: 4954352, Codes: All codes where egg is not declared on the label
Check to see if you have recalled products; Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction.
Do not serve, use, sell or distribute recalled products. Recalled products should be thrown out or returned to the location where they were purchased.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Wonton King
Brand name: Wonton King
Product recalled: Certain Wontons
Reason of the recall: Issue Food - Allergen - Egg
CFIA Recall date: 2023-03-28
Source: recalls-rappels.canada.ca See Less
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Headache, other: Burping
Suspected source: Eggs
Onset: 12 to 24 hours
Duration: 12 to 24 hours
Sick: 4 people | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Headache, Burping See Less
Last 30 days
