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    Even though bacon is salt-cured to help prevent soiling, it is still possible to get food poisoning from bacon. Eating undercooked bacon can cause illness, such as toxoplasmosis, trichinosis, and tapeworms. Some of the symptoms of bacon food poisoning can be nausea, diarrhea, vomiting, and fever.

    Last updated: March 18, 2024

    Product: Bacon

    Ordered throught the drive through around 3-4 pm a bacon cheese burger with fries and a coke. I did not start feeling sick until around 7 pm where I had violent diarrhea and vomit. Became extremely dehydrated by 8 pm.
    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting,... See More Stomach Pain, Chills
    Suspected source: A cheese burger with bacon
    Onset: 4 to 12 hours
    Duration: 4 to 12 hours
    Sick: Me | Symptoms: Nausea, Diarrhea, Vomiting, Dehydration, Chills, Stomach Pain
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    Ate here and now 3 of us have bad stomachs and dihahera so far no vomiting let's pray it stays that way...

    We had the chicken bacon ranch sandwich... | Symptoms: Nausea, Diarrhea, Vomiting See Less
    832


    I had a baconator and a large fry and I have been having nausea and diarrhea for days now. This was all I ate and it made me very sick. Still dealing with it now. | Symptoms: Nausea, Diarrhea See Less
    6


    February 16, 2024 sashimi, tuna, me I had to be hospitalized, several other people were also sick the next day like me, I contacted the restaurant, they never answered me See Less
    4


    I had a Tesco's meal deal of sausage bacon and egg which I bought from Tesco's high street baldock on the 13 of March 2024 three hours after eating it I felt very sick dehydrated and very weak I still have these symptoms three days later the 16 of March 2024 and I'm still feeling very sick | Symptoms: Nausea, Dehydration, Weakness See Less
    28


    Report date: Mar 14, 2024
    5. Procedures for responding to vomiting and diarrheal events
    - comments: 2-501. 11 observed no vomit and diarrhea clean-up supplies on site to properly respond to events that can potentially occur. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.... See More

    8. Hands clean & properly washed
    - comments: 2-301. 14 observed a male food handler with disposable gloves on handle raw eggs and raw pork bacon and then grab a customer serving plate to plate ready to eat foods without changing gloves and washing their hands in between glove use. Observed a female food handler take a container of syrup from a customer and then proceed to touch ready-to-eat toast without changing gloves and washing their hands between glove use. Instructed always to change gloves when changing tasks and always wash hands properly between glove use. Priority violation. Citation issued 7-38-010.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: 5-205. 11 observed a dishwasher washing a food container at the rear handwashing sink. Instructed handwashing sinks are for hand washing only. All equipment and utensils must be washed, rinsed, and sanitized at the 3-compartment sink at all times. Priority foundation. Citation issued 7-38-030(c).

    25. Consumer advisory provided for raw/undercooked food
    - comments: 3-603. 11 observed items with a consumer advisory disclosure (asterisk) on the menu that can not be ordered undercooked or raw, such as grilled chicken tenders, grilled chicken breast dinner, large chicken salad, pork chop sandwich, ham sandwich, chicken sandwich, turkey sandwich, club sandwich, pork chop dinner, shrimp basket dinner, country fried steak dinner, ham steak dinner, hot turkey dinner, fish fillet dinner, kid's menu 6 piece nugget and kid's menu grilled cheese. Instructed to remove the consumer advisory disclosure (asterisk) for mentioned items that can not be ordered undercooked or raw. Priority foundation 7-38-005.

    28. Toxic substances properly identified, stored, & used
    - comments: 7-209. 11 observed employees storing items (bottles of water, drink cups) on top of the deli meat slicer located in the rear food prep area. Instructed to designate an area, away from food prep, where employees can store their personal items.

    40. Personal cleanliness
    - comments: 2-402. 11 observed a female food handler without a hair restraint such as a hair net or a hat. Instructed to provide effective hair restraints for all food handlers.

    41. Wiping cloths: properly used & stored
    - comments: 3-304. 14 observed cloths for wiping knives not held in a sanitizing solution. Instructed to store wiping cloths in a sanitizing solution at all times.

    46. Gloves used properly
    - comments: 3-304. 15(b-d) observed improper glove use by food handlers. Instructed to review proper glove use and when to change gloves with all food handlers.

    49. Non-food/food contact surfaces clean
    - comments: 4-601. 11(c) observed accumulated food debris under the flat top grill. Instructed to clean.

    55. Physical facilities installed, maintained & clean
    - comments: 6-501. 12 observed excessive grease debris on the pipes that are located behind the cooking equipment. Instructed to clean all.

    Source: chicago.gov
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    1.6K


    Last night at Chuck w cheese. Me and my daughter are very sick Chuck E. Cheese bacon pizza Me and my 13 year old daughter are having the same symptoms from Chuck E. Cheese pizza | Symptoms: Diarrhea, Nausea, Vomiting See Less


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Headache
    Suspected source: Triple Bacon Ranch Burger
    Onset: Right away
    Duration: 4 to 12 hours
    Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Headache See Less
    347


    The CBD Store has issued a recall for its CBD Oil food supplements. The recall is due to the products being classified as unauthorized novel foods, making them unsuitable for sale in the EU market.

    The recall affects all The CBD Store CBD Oil food supplements, regardless... See More of batch or best-before dates. The product range includes various pack sizes and flavors, such as Peppermint, Orange, Natural, Cherry, and Bacon, with varying concentrations of CBD (a list of the products can be viewed in the below link).

    Retailers have been requested to remove all affected products from sale, and consumers are advised not to use the implicated food supplements.

    If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.

    Source: fsai.ie
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    18


    Closure Date: 03/04/2024

    Violations:
    - High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Bacon over cheese. Reach in cooler across from produce walk-in. **Warning**

    - High Priority - Sewage/wastewater backing up through floor drains. Three compartment sink for thawing meats, drains... See More are backing up on the floor into prep area and around wall into cook line area. Sewage water is flowing on floor where employees are working and standing. Drain overflowing from grease trap area where hand sink use to be installed. **Admin Complaint**

    - High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut cabbage at 54f over 4 hours. Per chefrocudt in cooler overnight Veggie mix, beef and gravy 54-109 reheating for 2 1/2 hours. Per cook items placed in steam well at 6:30am to reheat. Temperature taken at 8:50am . Stop sale operator discarded. Cremas drink made on site left at room temperature. Per chef product made before Christmas , product over 7 days as well. **Warning**

    - High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage at 54f over 4 hours. Per chefrocudt in cooler overnight Cremas drink made on site left at room temperature. Per chef product made before Christmas , product over 7 days as well. **Warning**

    - High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Veggie mix, beef and gravy 54-109 reheating for 2 1/2 hours. Per cook items placed in steam well at 6:30am to reheat. Temperature taken at 8:50am . Stop sale operator discarded. **Warning**

    Source: Florida Department of Health
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    711


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