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    Product: Fries

    Updated: September 19, 2021 1:20 AM
    Son ordered Daves Deluxe with Fries for lunch and half way through he felt strong nausea and could not finish eating it. He was fine before this. Also this happened a week before at another their restaurant. Needless to say, we will not be ordering that item... See More again. It could be either how the meat was cooked or a particular ingredient in the sandwich. | Symptoms: Nausea, Other See Less

    Burger/fries My husband and I both at burger and fries around 5:30 p.m. last night. By 8:30 I was vomiting, fever, diarrhea, muscle aches, stomach cramps, chills. Vomiting continued for 4 hours. Since then limited to liquids, popcicles and crackers so could take meds to reduce fever.... See More All symptoms excluding vomiting remain. | Symptoms: Diarrhea, Fever, Vomiting, Cramps, Chills, Muscle Pain See Less

    Had a cheeseburger with BBQ sauce, a chocolate milkshake, and fries. a day later I have horrible Diarrhea and a fever. I FEEL TERRIBLE | Symptoms: Diarrhea, Fever See Less

    Chicken nuggets  Stomach cramps shortly after eating chicken nugget happy meals around 6/7pm (receipt time 6:31pm 09/17/2021 order 71, store 2050) noticed after 1-2 hours. My daughter began vomiting overnight around 3-4am vomiting. My stomach has been cramping all night and I woke to diarrhea around 7:30am.... See More Stomach pain and nausea still ongoing with both of us. 2 sick and narrowed source is the chicken nugget since I only ate nuggets no fries or apples consumed. It happened Overnight into morning  | Symptoms: Diarrhea, Nausea, Vomiting, Cramps, Stomach Pain See Less

    The cheeseburger Daughter took a bite of cheese burger and immediately noticed a foul taste exchanged it for chicken nuggets and fries aroind 1130 woke up from dead sleep and began throwing up violently finally stopped around midnight and was able to keep medicine down for sleep,... See More It happened Yesterday around 645 | Symptoms: Nausea, Vomiting See Less

    I ate a new choking sandwich. Fries onion rings and cheddar jalapeño poppers. Got violently ill a hour or so later. Could not stop throwing up. Had diarrhea so far for two days. It happened on Sept 16. 7.30pm, | Symptoms: Nausea, Diarrhea, Vomiting See Less

    I had the chicken fingers and fries. The chicken fingers were tough and hard to bite through. I ate there around 7pm and then I woke up in the middle of the night with terrible stomach pains and diarrhea. I was on the toilet for hours. Will not be eating here again. | Symptoms: Nausea, Diarrhea, Stomach Pain See Less

    1 person, myself, got sick 3 hours after eating there fast food. Fries, a burger, and a bite of a chicken nugget my sister got. I have extreme abdominal pain and explosive diarrhea, no one else is awake and sick. It happened at 11 pm | Symptoms: Nausea, Diarrhea, Stomach Pain See Less

    Date of Closure: 09/08/2021

    High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual... See More sanitization until dishmachine is repaired. Dishwasher (Temperature 0°F) Operator set up triple compartment sink Chlorine 100ppm. **Corrective Action Taken** **Warning**
    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 flying insects landing on the wall in the bar area located in the dining room. Observed 4 flying insects landing on the counter at front counter in the dining room area. **Warning**
    High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Non commercially packaged raw snapper stored above several bags of French fries in the reach in freezer unit located in the kitchen. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
    High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the floor in the kitchen next to flip top unit in the cook line. **Warning**
    High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 droppings on the floor under the storage shelving units in the back of the kitchen. **Warning**
    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese (54°F - Cold Holding); raw snapper (45°F - Cold Holding) per operator products held less than four hours in the reach in cooler unit next to the kitchen entrance. Per operator product haven't been prep or portion today. Operator moved product to the walk in cooler. Italian sausage (64°F - Cold Holding) per operator product held less than four hours in the flip unit in the cook line. Per operator product haven't been prep or portion today. Operator added ice to cool down product. **Warning**

    Source: Florida Department of Health
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