French Fries Food Poisoning

French Fries Food Poisoning

You can get food poisoning from french fries. Green potatoes contain solanine a nerve toxin that can result in headaches, vomiting, diarrhea, and even paralysis if consumed in high quantities. French fries food poisoning can also occur from contamination before serving through unsanitary practices.

Last updated:

Product: French fries

A
Report date: Apr 5, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate.

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs … See More
foods are being prepared, handled, and served (chicken, pizza, french fries, etc. ) must be on site at all times. Priority foundation 7-38-012. Citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site as required; must provide. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation 7-38-010. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at the hand sink in the dough-making prep area. Informed person in charge that paper towels must be available at hand sinks at all times. Food handler obtained paper towel for the hand sink during time of inspection priority foundation violation #7-38-030(c). Citation issued.

37. Food properly labeled; original container
- comments: observed food storage containers without labels containing the common name of foods. Instructed to provide.

38. Insects, rodents, & animals not present
- comments: observed no current pest control log book on the premises. Instructed the person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year, and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection reports. Priority foundation 7-38-020(c). Citation issued.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted in the service area and stored on the floor in the rear storage hallway area. Instructed manager to invert and elevate all single service articles off floor.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving 6' off the floor and provide floor accessibility to ensure adequate facility cleaning.

55. Physical facilities installed, maintained & clean
- comments: observed loose debris, dirt, and dust buildup on the floors and corners in the rear storage hallway. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

60. Previous core violation corrected
- comments: previous core violations from report #2526195 on 5/22/23 were not corrected: #58 observed no allergen training certificate. Instructed management that all city of chicago food managers must complete allergen training and keep certificates on site. Priority foundation 7-42-090. Citation issued.

Source: chicago.gov
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#chicago #illinois #us

A
Closure Date: 03/22/2024

Violations:
- High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in white thank you to go bag in walk in cooler. **Warning**

- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - … See More
not all products commercially packaged. Raw hamburgers separated by parchment paper stored over open French fries in upright white freezer in the kitchen. **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings on floor behind mixer in the kitchen 17 rodent droppings on floor under three compartment sink. In the kitchen 10 on floor in ice machine room 16 on cabinet floor under soda machine and hand sink in the dining room. **Warning**

- High Priority - Rodent rub marks present along walls/ceilings. Rub markes on electrical pipes behind the mixer. Towel stuffed in the ceiling around electrical pipes behind mixer. Gnaw marks on hole in sheet rock under three compartment sink area.several small white pieces scattered on the floor. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic and oil 49 f ( in double in ) sliced white cheese 46 f as per chef 1.5 hour. Not portioned or prepared today. Advised to cool quickly to 41 f or colder. **Repeat Violation** **Admin Complaint**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pizza by the slice 92 f no plan or time marked. Explained time as public health control. **Warning**

Source: Florida Department of Health
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#rodents #mice #rats #lakeworthbeach #florida #us

A
Report date: Mar 22, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager … See More
on duty while tcs foods are being prepared,handled and served such as (fish,coleslaw,french fries, chicken,etc)must be on site at all times. (priority foundation 7-38-012)(citation issued)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: bserved no signed employees health policies for employees must provide and maintain. (prority foundation 7-38-010)(citation issued)

37. Food properly labeled; original container
- comments: must label food storage containers (shakers) when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed a gap on both sides of rear door must make door tight fitting.

40. Personal cleanliness
- comments: must provide hair restraints for food handlers.

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace torn booth seats in dining area.

49. Non-food/food contact surfaces clean
- comments: must clean debris and grease build up from fryer cabinets,pipes of cooking equipment in rear area,unused equipment in unused walk in cooler,lower cabinet in dining area.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky pipe underneath 3- compartment sink.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace opening around pipe leading into wall under rear hand sink,broken & missing wall base tiles exterior of unused walk in cooler,dining area,loose wall panel in dining area,stained ceiling tile in rear area. Must grout floor around cooking equipment,mop sink basin, at 3- compartment sink.

55. Physical facilities installed, maintained & clean
- comments: must provide a hooking system to hang up wet mops.

55. Physical facilities installed, maintained & clean
- comments: must elevate articles off of floor in unused walk in coolers and at front service counter.

57. All food employees have food handler training
- comments: observed no food handlers training for employees must provide and maintain.

61. Summary report displayed and visible to the public
- comments: observed no summary report posted from previous inspection for customers to view. A new summary will be posted. (priority foundation 7-42-010(b)(citation issued)

64. Miscellaneous / public health orders
- comments: observed a default beverage offered for sale on kids menus must offer one of the drink options above

Source: chicago.gov
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#rats #rodents #mice #chicago #illinois #us

B
Ate impossible whopper with no mayo and french fries at 4pm yesterday. Started getting sick at 3am today, still very sick as of 10pm. Didn't eat anything else so i'm sure it was this food.  | Symptoms: Nausea, Diarrhea

#impossiblefoods #burgerking #loudon #tennessee #us #fries #frenchfries #mayo #whopper

G

McDonald's, Cranberry Highway, Buzzards Bay, MA, USA

2 weeks ago reported by user-gjbcd883

Yesterday McDonald’s Ordered mcdonalds (chicken nuggets, French fries, vanilla shake) on 3/22. At 11pm developed nausea/vomiting/diarrhea. Was seen in the emergency room for symptoms. Diagnosed with enterocolitis.  | Symptoms: Diarrhea, Nausea, Vomiting

#mcdonalds #wareham #massachusetts #us #enterocolitis #chickennuggets #frenchfries

P
Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Cramps, Chills
Suspected source: French fries or raw chicken while cooking
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me  | Symptoms: Nausea, Vomiting, Stomach Pain, Cramps, Chills

#undercooked #raw #virginiabeach #virginia #us #chicken #fries #frenchfries

M
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, other: Blood in stool
Suspected source: Greek gyro, tzatziki sauce, Greek salad
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Additional information: Yesterday, March 20, 2023 at around 4:30, I went to Takis Greek-Italian Restaurant … See More
13761 US 441 Lady Lake, Florida (close to The Villages). I ordered the Gyro dinner plate that came with pita bread with melted cheese, taziki sauce, French fries and a Greek salad with a sweet tea to drink. After going to bed, I woke up in the middle of the night with diarrhea, cramps, nausea and vomiting.  | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Bloody Stool
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#ladylake #florida #us #greek #gyro #salad #cheese #pita #frenchfries

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