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    You can get food poisoning from french fries. Green potatoes contain solanine a nerve toxin that can result in headaches, vomiting, diarrhea, and even paralysis if consumed in high quantities. French fries food poisoning can also occur from contamination before serving through unsanitary practices.

    Product: French fries

    Updated: October 11, 2021 11:11 PM
    French fries With in 1 hr , maybe a half or two hrs
    Took my daughter late dinner ,not at all are usual place to eat , but really quick .We ate there about 4:53 pm on 10/11/21 She got French fries and mozzarella cheese sticks. Then... See More about 1hr and a half my daughter got really sick throwing up for about 10 mins. Headach and fever .
    Today after eating | Symptoms: Diarrhea, Nausea, Fever, Vomiting, Headache
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    i ate eggs and toast this morning. my eggs are stored properly and ive eaten the majority of the eggs out of this carton and have not gotten sick. i went there for lunch and got chicken tenders and french fries with bbq sauce and honey mustard.... See More a few hours later when i’d gotten home i was on the toilet ALL night. nauseous and sh*tty!! upset stomach too.
    i’ve never eaten there before this and never will again. i have no clue why it made me sick. | Symptoms: Nausea, Diarrhea
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    I had chicken sandwich, french fries, loaded baked potato, a frosty and a Dr. Pepper. We ordered our food and immediately pulled in a parking spot to eat. We keep alcohol wipes in the vehicle and we both cleaned our hands thoroughly and ate. We have both... See More been sick since this morning with the symptoms listed above. Nothing seemed to be spoiled or undercooked. The chicken sandwich had some kind of fried cheese on it that tasted a little odd, but I just ate it and figured that was just how it was supposed to taste. We ate around 9:30 last night. My husband and I both have been sick all day and it was the only meal I ate yesterday and neither of us have eaten today at all because we have both been so sick. My husband started complaining about his stomach hurting about 30 minutes after we ate last night and I didn't think much of it and this morning I woke up and have felt horrible the entire day and he has the same symptoms that I have.
    October 8th 2021 | Symptoms: Diarrhea, Nausea, Vomiting, Fatigue, Stomach Pain, Body Ache
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    1.5K


    Food there Ate Swedish meatballs, chicken tenders, French fries, and Mac and cheese. Started feeling unwell several hour later. Started vomiting the following morning, and by the following afternoon also had diarrhea 
    10/04/21 | Symptoms: Diarrhea, Vomiting, Nausea See Less
    765


    10/5/2021 diarrhea after eating philly cheesesteak and french fries. The french fry oil looked old and dark colored. | Symptoms: Diarrhea See Less
    34


    Date of Closure: 09/16/2021

    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 live flies on wall over front counter steam table 3 live flies landing on bagged loaves of bread in prep area next to... See More kitchen Approximately 5 live flies landing on closed bottles of sauces and vinegar in prep area next to kitchen Approximately 5 live flies landing on closed boxes of single service items in the dry storage area Approximately 5 live flies landing on clean storage containers in dish area storage rack
    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Plantains, French fries and tortillas store directly on top of in contact with raw shell eggs. Items moved **Corrected On-Site**

    Source: Florida Department of Health
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    1.8K


    I had the mango-Habenero wings, a Caesar salad, and their French fries. Within a time of an hour and a half, I couldn’t leave the bathroom because diarrhea was non-stop, I was nauseous, and my stomach had been destroyed. I am not one to not be able... See More to handle spicy food. I’m fairly certain that I have food poisoning. | Symptoms: Nausea, Diarrhea See Less
    2.0K


    Sept. 20th for the Harry Styles concert. Had friends get me French fries while I sat in our seats. I was the only one who got French fries. They were super soft and tasted almost raw. I was very hungry from waiting in line and had already... See More spent the money so I finished the fries. After I had gotten home from the concert, I began to experience symptoms of food poisoning which lasted throughout the night and am currently still dealing with. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    853


    Date of Closure: 09/01/2021

    High Priority - 1.) Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flies in dish area landing on dirty dishes. Observed 3 flies landing on various clean plates and rolling cart. Observed 2... See More flies landing on dish rack on shelving unit. Observed 1 fly in dry storage area landing on rolling cart. Observed 2 flies landing on door in storage area. Observed 1 fly landing on bag of croutons. Observed 3 flies landing on bottle of caramel syrup. Observed approximately 2 flies landing on dirty dishes in triple sink in rear kitchen area. Observed 1 fly landing on clean hanging pot in rear kitchen area. Observed 2 flies landing on sealed bin of plantain chips at expo line. Advised operator to kill flies and sanitize all areas. Operator attempted to kill flies and sanitize areas. Repeat violation. 2.) Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed fly tape throughout kitchen area, in need of replacement. Advised operator to replace with new tape. Operator started replacing fly tape. **Corrective Action Taken** **Warning**
    High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Sliced portioned ham and cheese, media noche sandwich 49-51°F Cooling at 11:20am. Per operator, made yesterday . Observed chicken noodle soup (45-46°F - Cooling) at 12:15pm. Per operator, made yesterday.; cooked lamb (46°F - Cooling) at 12:20pm Per operator, made yesterday. Observed items portioned/ stored in a manner that won't allow for effective cooling. Educated operator and emailed cooling guide. See Stop Sale. **Repeat Violation** **Warning**
    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts, observed dish machine chlorine sanitizer at 0pom. Advised operator to manually sanitize until unit is repaired. Operator has triple sink set up to 100ppm. Operator stated will contact service technician. **Corrective Action Taken** **Warning**
    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw pork chops stored over container of sliced bell peppers and onions in walk in cooler. Operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Warning**
    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Sliced portioned ham and cheese, media noche sandwich 49-51°F Cooling at 11:20am. Per operator, made yesterday. Observed chicken noodle soup (45-46°F - Cooling) at 12:15pm. Per operator, made yesterday.; cooked lamb (46°F - Cooling) at 12:20pm Per operator, made yesterday. Observed items portioned/ stored in a manner that won't allow for effective cooling. Educated operator and emailed cooling guide. **Repeat Violation** **Warning**
    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.) Observed French fries (60-68°F - Cold Holding) at 11:37am. Observed sitting out at room temperature. Per operator, 2 hrs. Operator went to transfer French fries to cooler to quick chill. Corrective action taken. 2.) Observed Flip Top: sliced ham, sliced cheese, tomato based sauce, cooked pork, yuca sticks, breaded raw chicken all items Cold Holding at 11:44am. Per operator, 2 hrs. Observed ambient temperature of unit at 54°F-63°F. Advised operator to not store any TCS foods in unit until it can maintain at 41°F and below. Operator stated unit was cleaned yesterday and plugged in this morning. Operator started to transfer items alternate cooler to quick chill. Corrective action taken. 3.) Observed cooked carrots (51°F - Cold Holding) at 11:56am. Per operator, less than 3 hrs. Operator went to place item on ice. **Corrective Action Taken** **Repeat Violation** **Warning**
    High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled yuca (110-116°F - Hot Holding) at 11:53am. Per operator, 1 hr. Operator placed item on stove top to rapid heat. **Corrective Action Taken** **Repeat Violation** **Warning**

    Source: Florida Department of Health
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    Date of Closure: 09/08/2021

    High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual... See More sanitization until dishmachine is repaired. Dishwasher (Temperature 0°F) Operator set up triple compartment sink Chlorine 100ppm. **Corrective Action Taken** **Warning**
    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 flying insects landing on the wall in the bar area located in the dining room. Observed 4 flying insects landing on the counter at front counter in the dining room area. **Warning**
    High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Non commercially packaged raw snapper stored above several bags of French fries in the reach in freezer unit located in the kitchen. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
    High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the floor in the kitchen next to flip top unit in the cook line. **Warning**
    High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 droppings on the floor under the storage shelving units in the back of the kitchen. **Warning**
    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese (54°F - Cold Holding); raw snapper (45°F - Cold Holding) per operator products held less than four hours in the reach in cooler unit next to the kitchen entrance. Per operator product haven't been prep or portion today. Operator moved product to the walk in cooler. Italian sausage (64°F - Cold Holding) per operator product held less than four hours in the flip unit in the cook line. Per operator product haven't been prep or portion today. Operator added ice to cool down product. **Warning**

    Source: Florida Department of Health
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