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    You can get food poisoning from all types of meat. Chicken and beef are the most consumed meats and are a high risk of causing food poisoning. Meat contamination can occur during processing, manufacturing, or preparation if mishandled. Common bacteria contamination includes salmonella and E.coli.

    Last updated: March 23, 2023

    Product: Meat

    Closure Date: 03/14/2023


    - High Priority - Food preparation sink has soil/old food residue. **Warning**

    - High Priority - Pesticide/insecticide labeled for household use only present in establishment.

    - High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In freezer frozen raw... See More beef over cooked beef

    - High Priority - Roach activity present as evidenced by live roaches found. 8 live roaches found on trap next to sofa 2 live roaches in trap next to rice cooker 1 alive in trap above wok station **Warning**

    - High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up bug trap and did not wash hands and put back on gloves **Repeat Violation**

    - High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork belly (52F - Cold Holding); cooked rice (48F - Cold Holding)

    - High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked pork (90F - Hot Holding)

    Source: Florida Department Of Health
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    Closure Date: 03/13/2023

    A routine inspection found unsanitary conditions and evidence of mice and rats.

    Raw meat and fish weren't properly separated from sauces and cooked foods so proper separation was required, and the restaurant was told to use only food-grade plastic to cover foods and rodent-proof... See More containers for dry goods.

    The inspector also noted mice and rodent droppings in several areas, including shelving, counters, and beside clean plates.

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    yesterday and today, jimmy dean meat lovers breakfast bowls i ate the jimmy deans meat lovers breakfast bowl and an hour later im nauseous and have diareah | Symptoms: Diarrhea, Nausea See Less

    Date Closed: Mar 20, 2023
    Reason for Closure:
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.... See More
    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
    Evidence of mice or live mice in establishment's food or non-food areas.
    Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Ground meat, and food containing ground and comminuted meat, to or above 158 °F for 15 seconds with no interruption of the cooking process, except per individual customer request• Pork, any food containing pork to or above 150 °F for 15 seconds• Mechanically tenderized or injected meats to or above 155 °F.• Whole meat roasts and beef steak to or above required temperature and time except per individual customer request• Raw animal foods cooked in microwave to or above165 °F, covered, rotated or stirred • All other foods to or above 140 °F for 15 seconds; shell eggs to or above 145 °F for 15 seconds except per individual customer request.
    Source: New York City Environmental Health Department.
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    My husband and I cooked and ate a their ready meal last night and have been unwell all night.
    It was pork and mozzarella meatballs in tomato sauce. | Symptoms: Nausea, Diarrhea See Less

    My 2 year old daughter ate a lunchable. It was the only thing she had to eat. About 3 hours later, she is throwing it up. She only eats the cheese out of it. I eat the crackers and sometimes meat. She had a slice of cheese... See More left and I added it to a cracker, and it tasted awful. But she ate all the cheese already. She vomited nothing but cheese and water. Has been sick a whole day. Dr said it was food poisoning. She still can’t keep solids down, and took a day for her to hold liquids. | Symptoms: Nausea, Diarrhea, Vomiting See Less

    Meatball marinara by healthy choice simply steamers, I ate the Meatball marinara by healthy choice simply at 930pm on March 20, 2023. At 1am I woke up with severe abdominal cramping and nausea and by 4am I was puking, having uncontrollable diarrhea, my body hurts. I do... See More not have a fever and my doctor has confirmed it is food poisoning. It is now 1130am and I'm still in the most discomfort I've ever felt in my life, and I've had covid, the flu, etc | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Body Ache See Less

    I was having a long day. I had spent 5h on a test then had to go to work. I had not eaten since 9am and it was 830. I was so hungry, so I went to there. I got stared at and laughed at among the... See More employees for not being able to stand due to not having eaten for 11 odd hours and having done it all on 4h of sleep. I get my usual, the meatball sub and I scarf it when I get home. I wake up this morning with the worst diarrhea and then end up puking as well. The only thing I ate/drank that day was this, freshly opened cold cuts (that I know weren’t the issue because my roomate’s boyfriend stole the rest of them and he’s fine) for breakfast and a monster | Symptoms: Nausea, Diarrhea, Vomiting See Less

    Suspected food poisoning. Symptoms: Nausea, Stomach Pain, Cramps, Chills, Headache, other: Other
    Suspected source: Ate food from a place I had never done so before
    Onset: 4 to 12 hours
    Duration: other: Other
    Sick: Me
    Additional information: I had the ground beef tacos, had yellow corn shells,... See More tomatoes lettuce.
    & rice from the mexitaco kitchen. I did take most of the meat off it was very dry n was more like hamburger chunks than ground beef. | Symptoms: Nausea, Stomach Pain, Cramps, Chills, Headache
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    Stouffers meatloaf family size, I ate it around 10 last night and by 2 am I felt a but nauseous but I thought I had just overeaten. When I woke up for work I felt fine but I had diarrhea. In the car otw to work I had to pull over and throw up. It was about noon at that point. | Symptoms: Nausea, Diarrhea, Vomiting See Less

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