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    You can get food poisoning from all types of meat. Chicken and beef are the most consumed meats and are a high risk of causing food poisoning. Meat contamination can occur during processing, manufacturing, or preparation if mishandled. Common bacteria contamination includes salmonella and E.coli.

    Product: Meat

    Updated: June 12, 2021 9:23 AM

    McDonald's, 67555 East Palm Canyon Drive, Cathedral City, CA, USA

    Symptoms: Diarrhea Nausea
    McDonald's, 67555 East Palm Canyon Drive, Cathedral City, CA, USA

    June 12, 2021 9:23 AM

    Cheeseburger It took a long time to get through the drive-through, perhaps they were having problems in the kitchen. When I got the cheeseburger I noticed that the cheese was not melted at all, it was like a piece of cheese straight from the fridge on top of the burger. I should have thought about i... See Moret and realized that the meat was probably not heated or cooked properly, but it didn’t cross my mind right then, only that it was odd that the cheese was not melted. The burger didn’t taste great I only ate about half of it. It happened on June 12,2021 See Less
    Reported By Iwaspoisoned.com User

    Subway, 4406 S Pulaski Rd, Chicago, IL, USA

    Subway, 4406 S Pulaski Rd, Chicago, IL, USA

    June 12, 2021 9:02 AM

    “Report date: Jun 9, 2021
    1. Person in charge present, demonstrates knowledge, and performs duties
    - comments: pic without valid city of chicago certified manager certificate. Instd to obtain

    2. City of chicago food service sanitation certificate
    - comments: no city of chicago certified ma... See Morenager on duty while handling tcs foods (deli meat, soup). Instd to have on duty at all times. Citation issued 7-38-012 priority foundation

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: handwash sink in front prep area unable to drain. Instd to repair and maintain. Instd to utilize rear handwash sink until repaired. Citation issued 7-38-030(c) priority foundation

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: condensor line in front 2 door cooler in poor repair, causing water accumulation on interior bottom shelf. Instd to repair and maintain

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Food 4 Less, 7030 S Ashland Ave, Chicago, IL, USA

    Food 4 Less, 7030 S Ashland Ave, Chicago, IL, USA

    June 12, 2021 9:02 AM

    “Report date: Jun 9, 2021
    1. Person in charge present, demonstrates knowledge, and performs duties
    - comments: see violation #2

    2. City of chicago food service sanitation certificate
    - comments: observed (pic) manager on duty or employee at this time with a valid city of chicago food sanit... See Moreation certificate posted. Store slicing deli meats etc. Priority foundation issued 7-38-012

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed handwashing facilities not maintained in both men and women washrooms at front of store located by customer service. Observed no hot water at handwashing sinks. Water temperature 72. 0f. Instructed hot water must be a minimium of 100. 0f. Instructed to provide by reinspection in 2- days. Priority violation issued 7-38-030(c).

    49. Non-food/food contact surfaces clean
    - comments: observed bakery storage shelves,equipment not clean of debris,etc. Instructed to clean/maintain.

    51. Plumbing installed; proper backflow devices
    - comments: observed leaky faucets at 3- compartment sink and hand washing sink in bakery area. Instructed to repair.

    55. Physical facilities installed, maintained & clean
    - comments: observed floors not maintain in bakery and meat prep area. Instructed to clean, maintain and keep floors dry.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User
    SMB Screener

    Cracker Barrel Old Country Store, U.S. 72, Corinth, MS, USA

    Symptoms: Nausea Diarrhea Diarrhea Nausea Stomach Pain
    Cracker Barrel Old Country Store, U.S. 72, Corinth, MS, USA

    June 12, 2021 5:09 AM

    “Ate meatloaf, mashed potatoes and Mac n cheese around 7 pm. Woke up at 4am with horrible stomach pain and severe diarrhea. Nausea and diarrhea continued thru out the night. Will never eat meatloaf from there again. See Less
    Reported By Iwaspoisoned.com User

    Gyro and onion rings, Showmars, Bayfield Parkway, Concord, NC, USA

    Symptoms: Nausea Vomiting Headache
    Showmars, Bayfield Parkway, Concord, NC, USA

    June 12, 2021 3:08 AM

    “Ordered a gyro and side of onion rings. Meat looked under cooked and onion rings were breaded weirdly. 3 hours after consuming, SEVERE headache, had to wait for my body to reject the food for another hour. Threw up all night. Would not recommend See Less
    Reported By Iwaspoisoned.com User

    Potbelly Sandwich Shop, South MoPac Expressway, Austin, TX, USA

    Symptoms: Diarrhea Vomiting Diarrhea Vomiting
    Potbelly Sandwich Shop, South MoPac Expressway, Austin, TX, USA

    June 10, 2021 2:48 PM

    Italian sandwich w/ double meat, cold in the center. severe vomiting for 20hr w/ some diarrhea. never again. See Less
    Reported By Iwaspoisoned.com User

    H-E-B, West Canyon Ridge Drive, Tech Ridge Center, Austin, TX, USA

    Symptoms: Nausea Diarrhea Vomiting
    H-E-B, West Canyon Ridge Drive, Tech Ridge Center, Austin, TX, USA

    June 9, 2021 1:49 PM

    “Bought and ate the meat loaf simple meal and underwent all the symptoms checked above. I bought 2 and it happened twice. I was in denial after the 1st time. I also got food poisoning from the yogurt ranch and 3rd separate incident. I'm 33yo and can count all the times ive gotten food poisoning on on... See Moree hand. 3 were in one month from there. See Less
    Reported By Iwaspoisoned.com User

    Walmart Supercenter, East Main Street, Stigler, OK, USA

    Symptoms: Nausea Diarrhea Vomiting Cramps Headache Weakness Shaking
    Walmart Supercenter, East Main Street, Stigler, OK, USA

    June 9, 2021 12:05 PM

    “I bought chicken fajita meat and got food poison from it. The brand name it says freshness guaranteed fajita seasoned grilled white meat chicken the code is7874237199 top of barcode is041142 and I been having severe stomach cramps spans and throwing up and diarrhea severe about a hour after I eat it... See Moreit was all I ate Saturday around 5 in evening been sick since went to er two different times had headache to shaking weak and still the same I go back to doctor tomorrow.

    The expired date says June 5th on the page I still have it in freezer goin to have health department test meat
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    Reported By Iwaspoisoned.com User
    Doctor Visit: Yes
    Diagnosis: Hospital

    Moe's Southwest Grill, 612 Long Point Rd, Mt Pleasant, SC 29464, United States

    Symptoms: Nausea Diarrhea Vomiting Diarrhea Cramps
    Moe's Southwest Grill, 612 Long Point Rd, Mt Pleasant, SC 29464, United States

    June 9, 2021 2:59 AM

    “I ate there on Tuesday afternoon. Around 6 ish. I had the beef Burrito with beans, rice, cheese and then case so dip. I also ordered white case so dip to go. My husband and child had the white chicken burritos with rice and cheese and case so dip they are fine. I started with stomach cramps, woke up... See Moreat 10 diarrhea and throwing up and can barely drink anything. This was the only thing we had to eat yesterday for supper. I got food poisoning went to hospital this am. I have blood work done with results of positive for food poisoning. I was given 1 bag of fluids from throwing up last night all long and have diarrhea still they gave me bentynol for stomach cramps IV zophran also I got those filled at Walgreens at 930 and narco for pain. . I had the beef,bean, rice and cheese burrito. Thank God I am the only one that got this. My husband and child had white meat chicken and cheese and rice and Queso dip on their burritos. I have all the bloodwork here at my house and on East Cooper Hospital website. See Less
    Reported By Iwaspoisoned.com User
    Doctor Visit: Yes
    Diagnosis: Hospital

    Mariano's, 5201 N Sheridan Rd, Chicago, IL, USA

    Mariano's, 5201 N Sheridan Rd, Chicago, IL, USA

    June 8, 2021 9:01 AM

    “Report date: Jun 4, 2021
    37. Food properly labeled; original container
    - comments: must label with common name white dry food containers at hot food prep area.

    41. Wiping cloths: properly used & stored
    - comments: must store wiping cloths in prep areas in sanitizer bucket between uses to... See Moreprevent cross-contamination. Instructed to maintain.

    44. Utensils, equipment & linens: properly stored, dried, & handled
    - comments: must not store clean cutting board on the back-splash of the three compartment sink. Manager removed

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must not use milk crates as a means of elevation for stored items, throughout the premises.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: some cutting boards on prep and produce areas with dark stains and deep cuts must refinish or replace said cutting boards.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: noted no irreversible registering temperature indicators for high-temperature dish machine. Instructed to provide an irreversible registering temperature indicator, such as strips/stickers or thermometer. Priority foundation violation: 7-38-005. No citation was issued.

    49. Non-food/food contact surfaces clean
    - comments: de-lime and clean all interior surfaces of the dish machine. Clean the interior of the deep fryers. Accumulated grease and food debris on walls, utility connections, and equipment surfaces behind the cooking line. Must clean and maintain.

    51. Plumbing installed; proper backflow devices
    - comments: we observed an overflowing floor drain by a handwashing sink at cheese station(handling of ready-to-eat food). When the handwashing sink is used, the floor drain overflows on the floor. Repair issue. Priority violation 7-38-030(c). Citation issued.

    55. Physical facilities installed, maintained & clean
    - comments: broken and missing baseboard tiles inside the meat prep area. Replace. The surface must be smooth and cleanable

    55. Physical facilities installed, maintained & clean
    - comments: grease and debris on floor at hot food prep area under and behind cooking equipment, under three-compartment sink and shelves in selling area.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User