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    You can get food poisoning from all types of meat. Chicken and beef are the most consumed meats and are a high risk of causing food poisoning. Meat contamination can occur during processing, manufacturing, or preparation if mishandled. Common bacteria contamination includes salmonella and E.coli.

    Product: Meat

    Updated: September 19, 2021 1:20 AM
    Son ordered Daves Deluxe with Fries for lunch and half way through he felt strong nausea and could not finish eating it. He was fine before this. Also this happened a week before at another their restaurant. Needless to say, we will not be ordering that item... See More again. It could be either how the meat was cooked or a particular ingredient in the sandwich. | Symptoms: Nausea, Other See Less

    I purchased a happy meal cheeseburger around 6pm Friday September 17th in the drive thru. Granddaughter had taken a bite of the cheeseburger and immediately said something was wrong with the hamburger. She stated it tasted like the meat was bad. She only had one bite and... See More stopped eating. We returned the food, but and this time went inside and they gave us chicken nuggets. She became ill nausea/vomiting late into the night. We just want someone to be aware of the possibility that this could be an issue. | Symptoms: Nausea, Vomiting See Less

    Date of Closure: 09/07/2021

    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects landing on the wall in the kitchen next to the dishwasher machine. Observed 5 flying insects landing on the counter at... See More front counter in the dining room area. Observed 2 flying insects landing on the tables in the dining room area. Observed 11 flying insects landing on several lamps at front counter in the bar area located in the dining room. **Admin Complaint**
    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw calamari (50°F - Cold Holding); raw shrimp (51°F - Cold Holding); raw mahi mahi (52°F - Cold Holding); hot dogs (45°F - Cold Holding) per operator products held less than four hours in the flip top unit located at the grill station in the kitchen. Per operator products were moved from the walk in cooler to the reach in cooler unit. Per operator products haven't been prep or portion today. Operator added ice to the products. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
    High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken stock (82°F - Hot Holding) per operator product held less than four hours at room temperature in the cook line. Operator reheated product to 186°F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
    High Priority - Toxic substance/chemical improperly stored. Observed medicine improperly stored in the cook line. Operator stored properly. **Corrected On-Site** **Warning**

    Source: Florida Department of Health
    See Less

    Date of Closure: 09/08/2021

    High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Establishment was using utensilsthat were not sanitized to serve the public. All ready to eat food. **Warning**
    High Priority - Live, small flying insects in kitchen, food... See More preparation area, food storage area and/or bar area. Observed approximately 7 flying insects in food truck landing on limes, radishes,salsa, prep table, and in beef. **Warning**
    High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
    High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken above cooked beef. **Warning**
    High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed rice that operator stated was cooked Friday not date marked. **Warning**
    High Priority - Stop Sale issued due to food originating from an unapproved source. Observed at glass refrigerator beef,,cooked beef, (55-62°F - Cold Holding). Operator stated that boss cuts meat at house. **Warning**
    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at glass refrigerator beef,,cooked beef, (55-62°F - Cold Holding). Operator stated that boss cuts meat at house. See stop sale. **Warning**
    High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table pork,beef,rice, chicken (95-122°F - Hot Holding); (95-122°F). **Warning**

    Source: Florida Department of Health
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    Hubby and I had Swedish meatballs today (9/16) and within an hour he was beginning to feel sick. He threw up all the way home (30 minutes). Has been vomiting ever since, and has diarrhea as well. | Symptoms: Nausea, Diarrhea, Vomiting See Less

    Bought some frozen veggie meatballs, cooked them according to package instructions, the next day woke up nauseous and had severe diarrhea develop over the day. Next morning diarrhea and nausea continues with vomiting up my stomachs entire contents. | Symptoms: Nausea, Diarrhea, Vomiting See Less

    Date of Closure: 09/09/2021

    High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid in ware wash area
    High Priority - Roach activity present as evidenced by live roaches found. 15 live roaches under hand wash sink in kitchen on wood shelving... See More and grease trap. One live roach in electric components of reach in chest freezer in kitchen. One live roach in electric components in freezer located in dry storage room. Three live roaches in cabinet under hand sink at front counter. **Warning**
    High Priority - Roach excrement and/or droppings present. On electric component area of two chest freezers. On wood shelving under hand sink. On wood shelving at front counter. **Warning**
    High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items sitting on counter: lamb 119°. Chicken 92°. Operator stated items were made for breakfast this morning. Discussed Time as a Public Health Control (TPHC) with operator. **Repeat Violation** **Admin Complaint**

    Source: Florida Department of Health
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    On the 14th sept I had pasta with meatballs from there and I know I cooked it well because I slightly burnt it. The next morning at 8am I woke up feeling light headed and dizzy. Later on I felt sick and had the worst headaches. Around... See More 1pm I was sick and started to have diarrhoea. In my sick was spots of blood too. I called my doctor and made an appointment. At the appointment, she told me I definitely had a fever and if the blood in my vomit kept happening I should call them back as soon as possible. Later on that evening I was sick again with blood and felt so light headed. The pains just were getting worse in my stomach. My mum called the hospital and they had me speak to paramedics and they said it sounds like I have food poisoning. I didn’t get any sleep last night due to constant stomach pains and diarrhoea. And today I’m still feeling them pains. | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Headache, Stomach Pain, Bloody Stool, Dizziness, Lightheaded See Less

    Within about an hour of eating my stomach started getting upset. Quickly worsened to diarrhea, sweating, nausea, and nearly fainting and throwing up every time I stand up. I had carbonara and a side of meatballs. I’ve eaten the pork belly Mac and cheese there too and... See More had an upset stomach so I thought I’d try something different this time and I’m really sick. No particular history of food sensitivities. | Symptoms: Nausea, Diarrhea, Sweating, Vomiting See Less