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    IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

    If your report is poison related call 1-800-222-1222 for a free consultation with a live medical poisoning expert

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    Goodbye! and best wishes in your recovery

    You can get food poisoning from all types of meat. Chicken and beef are the most consumed meats and are a high risk of causing food poisoning. Meat contamination can occur during processing, manufacturing, or preparation if mishandled. Common bacteria contamination includes salmonella and E.coli.

    Product: Meat

    Updated: April 16, 2021 5:51 PM

    Albertsons, North Tatum Boulevard, Phoenix, AZ, USA

    Symptoms: Diarrhea Vomiting Other Nausea
    Albertsons, North Tatum Boulevard, Phoenix, AZ, USA

    April 16, 2021 5:51 PM

    “Deli Italian Pinwheels. Both my mother and I were picking up grocery’s and grabbed 1 package of the meat and cheese pinwheels for a quick lunch, went home and immediately ate them. It was the only thing her and I ate the same thing of. No one else in the household are sick. We ate the pinwheels arou... See Morend 12 noon, by 9:30 yesterday evening I was vomiting along with diarrhea. My mother soon was not feeling well either and began vomiting and having diarrhea around 11:30-midnight.  See Less
    Reported By Iwaspoisoned.com User

    IKEA, West Ikea Way, Tempe, AZ, USA

    Symptoms: Diarrhea Nausea
    IKEA, West Ikea Way, Tempe, AZ, USA

    April 15, 2021 2:21 PM

    “swedish meatballs and potato pancakes Purchased and ate a cinnamon roll at this place ate the meatballs at home around 5pm around 1:30 AM woke up with a sour stomach have had naseau and diarrhea all day today. See Less
    Reported By Iwaspoisoned.com User

    Jewel-Osco, 5343 North Broadway, Chicago, IL, USA

    Jewel-Osco, 5343 North Broadway, Chicago, IL, USA

    April 15, 2021 9:02 AM

    “Report date: Apr 13, 2021
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: hot water temperature at handwashing sink inside the meat prep area at temp of 80. 5f to 83. 4f. Instructed manager hot water temperature at hand washing sink must be at a minimum of 100. 0f to... See More120f through a mixing valve or combination faucet. Priority violation. 7-38-030(c). Citation issued

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: broken plastic containers at meat/fish department need to be replaced. Broken glass door at hot holding unit(chicken),must be replaced. Surface must be smooth,cleanable and non-absorbent material. Must not use milk crates as a means of elevation for stored items.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must not use duct tape as a means of repair on containers used at meat department. Must be smooth and cleanable.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: condenser unit inside the walk-in cooler at rear storage area pipe is leaking, due to wrapping around pipes are broken. Instructed to repair.

    49. Non-food/food contact surfaces clean
    - comments: grease inside deep fryers clean and maintain,(deli department)

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: lid is needed at receptacles inside women's staff washroom(second floor) and unisex washroom(first floor) for customers.

    55. Physical facilities installed, maintained & clean
    - comments: broken wall at storage area above the reach-in coolers(used for delivery). Seal hole on wall behind the urinal at staff second floor men's washroom.

    55. Physical facilities installed, maintained & clean
    - comments: grease on floor under and behind cooking equipment. Also debris on floor under shelves,along baseboard wall and corners inside the walk-in coolers, and rear storage area. Clean and maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: employees personal clothing stored on shelves on top boxes at food storage area(by the reach-in coolers),instructed to provide a separate area/locker for employee personal items.

    57. All food employees have food handler training
    - comments: no food handler training certificate provided at present time. Instructed to provide.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User
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    Atlantic Superstore, Braemar Dr, Dartmouth, NS, Canada

    Symptoms: Nausea Vomiting
    Atlantic Superstore, Braemar Dr, Dartmouth, NS, Canada

    April 14, 2021 8:27 AM

    “Made organic black bean pasta with alfrefo and chicken sauce. This caused me to throw up immediately. My family had sane but regular pasta and were fine I was only one that got sick. I had organic black bean pasta with chicken and alfredo sauce. I ate more pasta then the meat. I only had a hand ful... See Morel and by the time it was half gone I had to run to the washroom to get sick. Threw up everything
    Last night around 5:30pm
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    Reported By Iwaspoisoned.com User

    Mr. Submarine, West Jefferson Street, Joliet, IL, USA

    Symptoms: Nausea Diarrhea Vomiting Diarrhea Nausea
    Mr. Submarine, West Jefferson Street, Joliet, IL, USA

    April 14, 2021 2:12 AM

    “My family grab a couple of sandwiches from there a couple of days ago and now all of us are throwing up and have nausea and diarrhea. I think they leave their meat out to be contaminated and deserves to either be shut down for contaminating their customers or follow a strict guideline and get rid of... See Moreemployees that don’t follow the guideline when it comes to preparing food.
    Yesterday towards nighttime 
    4 got sick
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    Reported By Iwaspoisoned.com User

    KFC, South Hastings Way, Altoona, Eau Claire, WI, USA

    Symptoms: Nausea Vomiting Diarrhea
    KFC, South Hastings Way, Altoona, Eau Claire, WI, USA

    April 13, 2021 7:55 PM

    “I ate there yesterday. 4 hours later I have horrible diarrhea, cannot stop puking! The chicken I got was chicken breast it was supposed to be white meat! It looked like dark meat! Everything was disgusting I have been sick all day. My boyfriend and 2 children got sick as well. We will never have it... See Moreever again See Less
    Reported By Iwaspoisoned.com User

    Wendy's, Dauphin Street, Mobile, AL, USA

    Symptoms: Diarrhea Nausea Other Cramps Headache
    Wendy's, Dauphin Street, Mobile, AL, USA

    April 13, 2021 2:12 PM

    “Raw spicy chicken sandwich I went to this place lastnite at 1130 ordered a #6 (spicy chick sand meal) ate half otw home before i realized it wasnt tomatoes i was crunching on it was raw meat i spit it out..called the store no phone kept going to VM...drunk water when home woke up to stomach cramps a... See Moret 830 diarrhea nausea headache..i called the store at Bel Air to complain she told me to come get order replaced and she would contact the other store GM. It was only me in my car. I have pics of sandwich and receipt See Less
    Reported By Iwaspoisoned.com User

    April 12, 2021 11:46 PM

    “The FSIS issued a public health alert about approximately 211,406 pounds of Raw Ground Turkey products by Plainville Brands LLC, because the products may have caused Salmonella Hadar illness.

    FSIS is concerned that some product may be frozen and in consumers’ freezers. Consumers are urged not to... See Moreconsume them. These products should be thrown away or returned to the place of purchase. Retail locations that may receive returned product from consumers should destroy this product immediately

    The raw ground turkey products were produced on December 18, 2020 through December 29,2020. These items were shipped to retail locations nationwide. The products bear establishment number EST. P-244 inside the USDA mark of inspection. The following products are subject to the public health alert:

    - 1-lb. packages of Nature’s Promise Free from 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of 1/1/21, 1/3/21,1/4/21, 1/8/21 and 1/10/21 on the front of the package.
    - 1-lb. packages of Wegman 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of - 1/3/21, 1/4/21, 1/8/21 and 1/10/21 on the front of the package.
    - 3-lb. packages of Wegman 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of 1/3/21, 1/4/21, 1/8/21 and 1/10/21 on the front of the package.
    - 1-lb. packages of Plainville Farms Ground White Turkey 93% | 7% Fat with Use by/freeze/sell by date of 1/10/21 on the front of the package.

    A recall was not requested because it is believed that the products are no longer available for consumers to purchase.

    FSIS and its public health partners, including the Centers for Disease Control and Prevention (CDC), public health and regulatory officials are investigating a multistate outbreak of 28 Salmonella Hadar illnesses in 12 states with onset dates ranging from December 28, 2020 through March 4, 2021. The traceback investigation for one case patient identified the patient consumed ground turkey produced by Plainville Brands, LLC. An intact, unopened package of Plainville Brands’ ground turkey collected from this case-patient’s home tested positive for Salmonella Hadar and was closely related genetically to the sample from the patient. Evidence collected to date does not link all illnesses to this establishment.

    Consumers and members of the media with questions about the public health alert can contact Yusef Robb at (323)384-1789 or by email at yusef@tkCommunicationsLLC.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov.

    For more information: fsis.usda.gov

    Source: FSIS
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    Reported By Iwaspoisoned.com User
    Doctor Visit: Yes
    Diagnosis: Salmonella

    Beach Express, Alabama 59, Summerdale, Alabama, USA

    Symptoms: Chills Diarrhea Nausea Vomiting
    Beach Express, Alabama 59, Summerdale, Alabama, USA

    April 12, 2021 11:24 AM

    Burrito with extra meat  Ate the burrito at around 7ish then started throwing up from 11-3am but before that had chills and a crazy bad stomach. I then started throwing up blood and had to go to the hospital where they said I had food poisoning 
    Last night and this morning  See Less
    Reported By Iwaspoisoned.com User
    Doctor Visit: Yes
    Diagnosis: Hospital

    Burger King, South Lakeport Street, Sioux City, IA, USA

    Symptoms: Diarrhea Vomiting Cramps Nausea Other
    Burger King, South Lakeport Street, Sioux City, IA, USA

    April 12, 2021 8:42 AM

    “Saturday I got the test back I have Nora virus and strugella virus the only meat or chicken I ate that whole week  I got home last Monday night at 11 took a shower started fell asleep around 4 am I woke up like around 10pm Tuesday night started to feel sick ran to the sink in the kitchen projectile... See Morevomiting in the sink and all over myself... took my pjs off toke a shower was puking int the shower then started with the diarrhea had both all day and night Wednesday Thursday vomiting stopped but the diarrhea got so bad it started to look like pools of blood and the worst stomach cramps I had ever had  See Less
    Reported By Iwaspoisoned.com User