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Outbreaks

Vancouver Coastal Health announced a Hepatitis A exposure linked to Splitz Grill located on Main Street in Whistler.

The health authority informed that the risk of transmission remains low, anyone who consumed food at the establishment on October 9 between noon and 6 pm and who is... See More not protected against hepatitis A should get immunized against the virus.

Vancouver Coastal Health will hold a Hepatitis A vaccination clinic at the Whistler Community Health Centre to ensure anyone who may have been exposed has the opportunity to get immunized. The clinic will operate on a walk-in basis.

Source: dailyhive.com
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CDC, public health and regulatory officials in several states, and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) are collecting different types of data to investigate a multistate outbreak of Salmonella infections linked to Citterio brand Premium Italian-Style Salame Sticks.

As of October 22,... See More 2021, 20 people infected with the outbreak strain of Salmonella have been reported from 8 states ( CA, IL, KS, MI, MN, NJ, NY and VA). 3 people were hospitalized and no deaths were reported. Illnesses started on dates ranging from September 18, 2021, to October 3, 2021

The Citterio brand Premium Italian-Style Salame Sticks were sold at Trader Joe’s grocery stores, and maybe at other stores.

CDC is advising not to eat, sell, or serve Citterio brand Premium Italian-Style Salame Sticks regardless of where they were purchased.

Trader Joe’s has voluntarily stopped selling this product in its stores nationwide until we learn more.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

For more outbreak details check on the CDC website: cdc.gov

Source: CDC
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CDC, public health, and regulatory officials in several states are investigating a multistate outbreak of Salmonella Oranienburg infections linked to onions.

Illnesses in this outbreak are linked to whole red, white, and yellow onions distributed by ProSource Inc. that were imported from Chihuahua, Mexico. These onions were... See More sold to restaurants and grocery stores throughout the United States. ProSource Inc. indicated onions were last imported on August 27, but these imported onions can last up to three months in storage and may still be in homes and businesses. Investigators are working to determine if other onions and suppliers are linked to this outbreak.

As of October 18, 2021, 652 people infected with the outbreak strain of Salmonella Oranienburg have been reported from 37 states (AL, GA, KY, LA, MS, OK, AR, CA, CO, CT, FL, IL, IN, IA, KS, MD, MA, MI, MN, MO, NE, NJ, NM, NY, NC, ND, OR, OK, PA, SC, SD, TN, TX, UT, VA, WV and WI). 129 have been hospitalized and no deaths have been reported. Illnesses started on dates ranging from May 31, 2021, to September 30, 2021.

CDC advises to consumers:
- Do not buy or eat any whole fresh red, white, or yellow onions if they were imported from Chihuahua, Mexico and distributed by ProSource Inc.
- These onions may have stickers or packaging indicating the brand (ProSource Inc.) and the country (Mexico) where they were grown. If you can’t tell where the onions are from, don’t buy or eat them.
- Wash surfaces and containers these onions may have touched using hot soapy water or a dishwasher.

CDC advises for businesses:
- Do not sell or serve fresh whole red, white, or yellow onions that were imported from Chihuahua, Mexico and distributed by ProSource Inc.
- Check storage coolers and coolers for these onions. If you can’t tell where they are from, throw them away.
- Wash and sanitize any surfaces that may have come in contact with these onions.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

For more outbreak details check on CDC website: cdc.gov

Source: CDC
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Kentucky Cabinet for Health and Family Services informed an E. coli O157:H7 outbreak.

As of date, 10 Kentuckians recently tested positive with a strain of E. coli O157:H7, 2 of them developed a rare but serious condition called hemolytic uremic syndrome (HUS), 6 people have been hospitalized... See More and no deaths reported. The reported cases primarily include adults, many of whom reside in western Kentucky. The source has not yet been identified but has noted that some sort of food distribution is likely.

In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

For more outbreak details check on: facebook.com

Source: Kentucky Cabinet for Health and Family Services
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CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) are collecting different types of data to investigate a multistate outbreak of Salmonella Thompson infections. As of October 7, 2021, 102 people infected with the outbreak strain of Salmonella Thompson... See More have been reported from 14 states (AZ, CO, CT, IA, MN, MO, NE, PA, TX, VA, WA, and WY). 19 were hospitalized and no deaths were reported.

Epidemiologic, laboratory, and traceback data show that this outbreak is linked to seafood distributed by Northeast Seafood Products of Denver, Colorado. The recall was announced by FDA on October 8. These products were distributed to restaurants and grocery stores in Colorado through October 7, 2021, sold at seafood counters in Albertsons, Safeway, and Sprouts grocery stores in Colorado, and were distributed fresh but may have been frozen later by consumers and businesses.

Seafood types of the recall include Haddock, Monkfish, Bone-in Trout, Grouper, Red Snapper, Red Rock Cod, Ocean Perch, Pacific Cod, Halibut, Coho Salmon, Atlantic Salmon Portions, Lane Snapper, Tilapia, All Natural Salmon Fillet, Pacific Sole, and Farm Raised Striped Bass.

The majority of sick people are either Colorado residents or reported traveling to Colorado in the week before they got sick. Only two people did not report travel to Colorado in the week before they got sick. Illnesses started on dates ranging from May 11, 2021, to September 7, 2021. The investigation is ongoing.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

For more outbreak details check on CDC website: cdc.gov

Source: CDC
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The FDA is currently investigating an outbreak of Listeria monocytogenes. As of October 06, 2021, a total of 20 people infected with Listeria monocytogenes have been reported. No specific product has been linked to this investigation as of today. This investigation is ongoing.

According to CDC, Listeriosis... See More is a serious infection usually caused by eating food contaminated with the bacterium Listeria monocytogenes, and Listeria outbreaks are often linked to dairy products and produce.

This illness is most likely to sicken pregnant women and their newborns, adults aged 65 or older, and people with weakened immune systems. Other people can be infected with Listeria, but they rarely become seriously ill.

Some CDC recommendations to prevent Listeriosis:

- Do not eat raw or lightly cooked sprouts of any kind (including alfalfa, clover, radish, and mung bean sprouts).
- Don’t let juice from hot dog and lunch meat packages get on other foods, utensils, and food preparation surfaces. For people at higher risk avoid eating hot dogs, lunch meats, cold cuts, other deli meats, or fermented or dry sausages unless they are heated to an internal temperature of 165°F or until steaming hot just before serving. Wash hands after handling hot dogs, lunch meats, and deli meats
- Only consume pasteurized milk and milk products, including soft cheese, ice cream, and yogurt. Look for the word “pasteurized” on the label. If in doubt, don’t buy it!
- Eat cut melon right away or refrigerate it. Throw away cut melons left at room temperature for more than 4 hours.

In case you are experiencing listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

For more details, check the FDA outbreak investigations site: fda.gov

Source: FDA & CDC
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The Monroe County Department of Public Health has determined norovirus is likely responsible for recent illnesses on the Henrietta campus of Rochester Institute of Technology (RIT).

The university is already increasingly stringent deep cleaning and sanitation efforts on high-touch surfaces in residence halls, dining areas, restrooms, and... See More other spaces across campus.

Norovirus is very contagious and is easily transmitted from person to person most through the oral/fecal route.

Considering that hand sanitizer does NOT work against this virus, it is important to wash your hands with soap frequently.

In case you are experiencing food poisoning symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

For more details check on: rit.edu

Source: Rochester Institute of Technology
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Roanoke City and Alleghany Health Districts are currently investigating nine cases of hepatitis A linked to 3 Famous Anthony Restaurants in Roanoke, VA (4913 Grandin Road, 6499 Williamson Road, and 2221 Crystal Spring Ave). An employee who worked at the previously mentioned Famous Anthony’s locations has been... See More diagnosed with hepatitis. The leadership team at Famous Anthony’s has been assisting, and is fully cooperating, with the investigation. There is NO current threat now at these locations.

The RCAHD is alerting anyone who visited any of these three Famous Anthony’s locations from August 10 through 26 only, may have been exposed.

If you are experiencing Hepatitis A symptoms like fever, jaundice, nausea, clay-colored stool, dark urine, malaise, abdominal discomfort, or vomiting, it is important to report it. It can help to detect and resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

Check for more details on: facebook.com

Source: Roanoke City and Alleghany Health Districts
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Georgetown University works with DC Health and follows its recommendations with the norovirus outbreak on their campus since September 21, 2021. As of date, 130 students, faculty, and staff have reported symptoms that could be consistent with norovirus. The majority of cases were resolved 12 hours after... See More onset of symptoms and did not require medical treatment. One student did require in-patient support for rehydration.

The university has more than 24 staff dedicated full-time to cleaning high-touch surfaces in residence halls, dining areas, and other spaces across campus.

Norovirus is very contagious and is easily transmitted from person to person most through the oral/fecal route.

Considering that hand sanitizer does NOT work against this virus, it is important to wash your hands with soap frequently.

In case you are experiencing food poisoning symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

For more details check on: georgetown.edu

Source: Georgetown University
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A dozen students on the main campus of Georgetown University have reported being sick since Tuesday, September 21, reporting symptoms including severe stomach pains, vomiting, and diarrhea, according to campus medical officials.

According to Dr. Ranit Mishori, Chief Public Health Officer, they are working to determine if... See More the cases are related and what the cause is. Also said that it is prudent to assume they are related to an infectious process and to be aware that the U.S. Centers for Disease Control and Prevention has reported a national outbreak of Salmonella from an unknown source.

The university's public health team is in touch with the DC Department of Health and will continue to monitor the situation.

In case you are experiencing food poisoning symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

For more details check on: wusa9.com
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