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“Saturday July 4, chicken Party of 10 ”
“I got their Greenwise Black Bean Burgers and I keep finding plastic in them. Sorry for editing the video with TikTok, I don’t have time to make it through iMovie or something lol. ”
“1 person got sick about 4 hours after ingesting the pizza, it tasted funny and i started feeling dizzy after it and went to bed, waking up to constant vomiting
“sweet tea I ordered a gallon of sweet tea. I drank out of it & got sick. My daughter pulled it out of the refrigerator & it had a 6" long weed type bacteria growth & mold in it! It was new from the restaurant. I am... still dealing with nausea that is not getting better even with medication.
8/01 Update: My Dr. has increased the nausea medicine. ”
“My daughter and I became violently ill after sharing some salad with cheese tomatoes and lettuce. She also picked at her plate, because she said it smelled bad. She had eggs and potatoes, but wouldn't really eat it. My salad smelled pretty bad, and I couldn't barely... eat it. It was expensive, so I tried to at least eat the lettuce and cheese.
We both had projectile vomiting, and of course diarrhea. It landed both of us in the ER, and we had to have IVs, and anti vomiting medicine. She is petite, at 6 years old, and was becoming quite faint after not being able to even keep water down.
Because our server had only visited our table 4 times(taking order, dropping off drinks, dropping off food, and delivering the bill), we never really had a chance to discuss the nasty smelling, over salted, over cooked(patty with the salad)murky ice tea drinks, or anything else.
I called the manager in hopes of warning them because they have an elderly clientele. All she did was give me another managers number, supposedly the GM. I called her, notifying her we were heading to the ER soon, and she said, "sorry about that."
Well, yeah, thanks for your "diligent concern", for people trusting the cleanliness and sanitation of your food. Especially after a pandemic!
I shared with her we even noticed a maintenance man, standing in full street shoes, on a table during our visit, repairing some light bulbs. This wouldn't be an issue, except it was during business hours, nothing covering the table, or his shoe bottoms. I'm certain no disinfectant used after, as we had watched the booth we sat in get cleared and wiped with the most disgusting rag I'd seen in a while. So I'm pretty sure given that type of carelessness, it was most likely given to the next unsuspecting party, upon arrival.
All and all, it's been a little over 72 hours, and we are just now eating soups and breads to be safe on our stomachs. ”
“I had their fresh bagged spinach. I put it in a smoothie with other ingredients I had been eating at my house for the last week, the only new item was the spinach. I made it halfway through my smoothie and had diarrhea. I’ve had a temp,... chills, and diarrhea for the last 24 hours. I am feeling better now but still sick. I got a rapid covid test and was negative. All aligns with the spinach. ”
“Ate on Sunday 7/18 and leftovers on Monday 7/19. Throwing up all night Monday ”
“Food from here. Ate stomach started cramping 20 minutes i was throwing up drank juice through up again still hurting tried to call to warn no body answers phone ”
“The FSIS announced the recall of approximately 295,236 pounds of raw beef products by Greater Omaha Packing, an Omaha, Neb. establishment intended for non-intact use that may be contaminated with E. coli O157:H7. There have been no confirmed reports of adverse reactions due to the consumption of... these products.
The recalled products are:
- BEEF CHOICE ANGUS BNLS SHANK, Code: 80104
- BEEF CAB BONELESS CHUCK, Code: 80128
- BEEF CHOICE ANGUS SIRLOIN ROUND KNUCKLE PEELED, Code: 80133
- BEEF CHOICE ANGUS 1/4" CHUCK CLOD 80145 BEEF CHOICE ANGUS CHUCK CLOD, Code: 80144
- BEEF CAB BOTTOM ROUND, Code: 80173
- BEEF CAB 75 TRIM, Code: 80175
- BEEF TRIM, Code: 80176
- BEEF BONELESS CHUCK CLV, Code: 80226
- BEEF BONELESS NAVEL CLV, Code: 80235
- BEEF CHOICE ANGUS CHUCK TRIM, Code: 80236
- BEEF CAB BONELESS BRISKET, Code: 80263
- BEEF CHOICE CHUCK TRIM, Code: 80269
- BEEF CHOICE BONELESS SHANK, Code: 80270
- BEEF BONELESS SHANK, Code: 80271
- BEEF 50 TRIM, Code: 80272
- BEEF CHOICE 50 TRIM, Code: 80273
- BEEF CHOICE ANGUS 75 TRIM, Code: 80275
- BEEF 85 TRIM, Code: 80311
- BEEF CAB CHUCK TRIM, Code: 80326
- BEEF CAB BONELESS SHANK, Code: 80328
- BEEF CHOICE ANGUS CHUCK 65 TRIM, Code: 80372
- BEEF CAB CHUCK 65 TRIM BEEF CAB CHUCK 65 TRIM, Code: 80374
- BEEF CHOICE 75 TRIM, Code: 80375
- BEEF ROUND SIRLOIN KNUCKLE PEELED, Code: 80379
- BEEF CHUCK BONELESS CHUCK PECTORAL (DENUDED), Code: 80416
- BEEF RIB CAP MEAT, Code: 80429
- BEEF CAB RIB CAP MEAT, Code: 80430
- BEEF CHOICE RIB CAP MEAT, Code: 80431
- BEEF 75 TRIM, Code: 80475
- BEEF PRIME CHUCK TRIM, Code: 80516
- BEEF CAB CHUCK CLOD, Code: 80527
- BEEF VA GO1881 BNLS CHUCK, Code: 80626
- BEEF CHOICE ANGUS 50 TRIM, Code: 80627
- BEEF CAB 50 TRIM, Code: 80628
- BEEF SELECT ANGUS CHUCK TRIM, Code: 80826
- BEEF ONA CHOICE ANGUS CHUCK TRIM, Code: 80827
- BEEF CAB CHUCK TRIM Code: 80828
These items were produced on July 13, 2021, and were distributed to further processors in Illinois, Indiana, Minnesota, and Nebraska.
In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.
For more information, please check on FSIS website: fsis.usda.gov
Source: FSIS ”
“My daughter bought it for me on Amazon, it's clearly bad instead of pink it is white and smells bad.,
I got sick this morning July 24, 2021, after drinking slimfast strawberry. I took one drink of this bad slimfast and immediately ran to the bathroom and... got very nauseous and within ten minutes I had diarrhea. ”
Food poisoning can begin immediately, especially if it is caused by a chemical contaminant. However food poisoning is most commonly caused by organisms such as Norovirus or Salmonella. Onset from this type of food poisoning can range from as little as 1 hour (Staphylococcus aureus) to as long as 28 days (Hepatitis A). Learn more: Food Poisoning Timeline
Staying hydrated is most important. It is recommended to see a doctor if you have a high fever (temperature over 101.5 F), blood in your stool, prolonged vomiting, or dehydration. Signs of dehydration, including a decrease in urination, a dry mouth and throat, and feeling dizzy when standing up, or diarrheal illness that lasts more than 3 days. Learn more.
Most often, food poisoning is mild and resolves without treatment within a few days. But in some cases it can last longer and may require hospitalization and medical treatment. Learn more.
Food poisoning symptoms may range from mild to severe and can differ significantly depending of the contaminant . The most common symptoms of food poisoning are:
Food poisoning should be reported. It can help to detect outbreaks early and prevent others from being harmed. It also enables better surveillance of establishments that have repeat problems. Learn More.