Report date: Apr 4, 2024
14. Required records available: shellstock tags, parasite destruction
- comments: observed mussels stored in refrigerator without tags. Instructed to properly date and maintain shellstock tags on site for at least 90 days after selling last mussel and date shellstock tags with date … See More
of last item sold. Priority foundation violation 7-38-005. Citation issued

23. Proper date marking and disposition
- comments: observed ready-to-eat temperature control for safety foods (cooked beans) not properly dated and stored longer than 24 hours in coolers. Instructed to provide proper date marking with disposition date for rte foods prepared on site and held over 24 hours in cold holding unit. Priority foundation violation. Citation issued. 7-38-005

25. Consumer advisory provided for raw/undercooked food
- comments: according to the manager's statement, the facility serves undercooked food, such as steaks, without reminder, disclosure, or identification. Instructed to add reminders, disclosure, and identification to all versions of the menu. Priority foundation violation 7-38-005. Citation was issued.

39. Contamination prevented during food preparation, storage & display
- comments: observed food stored on the floor in a walk-in cooler. Must keep 6 inches above the floor.

39. Contamination prevented during food preparation, storage & display
- comments: observed food stored outside the facility by the back exit door. Instructed to remove and maintain to prevent harborage of pest.

51. Plumbing installed; proper backflow devices
- comments: observed small leak from pipes under 3-compartment sink. Instructed to repair the leak and maintain.

55. Physical facilities installed, maintained & clean
- comments: noted heavy clutter in dry storage food areas. Instructed to detail clean, organize, and remove all unnecessary or unused articles and equipment to prevent hiding places for pests.

Source: chicago.gov
See Less

#undercooked #raw


Five Guys, Lone Tree Way, Brentwood, CA, USA

5 days ago reported by user-bxzmg655

Diarrhea the morning after, nausea and vertigo while at work. My family became sick with same symptoms. Meat presented as undercooked, fries were limp and soggy, we made the mistake of eating the food. First and LAST time we will eat there. A refund should be issued.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain

#undercooked #raw #fiveguys #brentwood #california #us #fries #meat


Crawfish Cafe, North Shepherd Drive, Houston, TX, USA

6 days ago reported by user-thdn3648

Crawfish, blue crab, and the clams from here were the only meal I ate all day. Woke up at 4 AM with diarrhea that followed with projectile uncontrollable vomiting. This followed with severe dehydration and muscle cramps that locked my feet into one painful position and i … See More
couldnt feel my hands or feet. Started going unconscious and had to be taken to the ER.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Cramps, Dehydration
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#raw #houston #texas #us #crab #clams


Panda Express, Grass Valley Highway, Auburn, CA, USA

6 days ago reported by user-ydxp4311

on April 4 2024, me and my boyfriend went to panda express. He ordered a plate with orange chicken and chow mein. After we got home he started throwing up, while cleaning it up I discover there was raw chicken in his throw up. i’m extremely angry. … See More
He was sleepless through the night, drive heaving and throwing up liquid, we had almost went to the hospital because he was feeling extremely uneasy. We had leftovers from the panda express, and I discover there is more raw chicken pieces. I DO NOT recommend eating at panda express in Auburn, California.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
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#undercooked #raw #pandaexpress #auburn #california #us #chicken #chowmein #orange

Date Closed: Apr 1, 2024
Reason for Closure:
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) … See More
in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Source: New York City Environmental Health Department.
See Less

#undercooked #raw #newyork #us

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