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Regulatory Report

Hub's Gyros Ii, 5540 N Lincoln Ave, Chicago, Il, USA

7 months ago source chicago.gov details

Report date: Oct 27, 2025
23. Proper date marking and disposition
- comments: observed prepared tcs foods such as chili, soups, beef broth throughout the walk-in cooler with no labels of any kind. Not date labeled with an expiration date no longer than 7 days. Reviewed again… See more

#chicago #illinois #unitedstates #beef #chili #broth

Regulatory Report

Hub's Restaurant, 5540 N Lincoln Ave, Chicago, IL, USA

1 year ago source chicago.gov details

Report date: Oct 3, 2024
8. Hands clean & properly washed
- comments: observed poor hygienic practices;observed cook performing multiple tasks. Observed cook handling raw hamburgers with gloved hands then wiped on dirty apron then went on to handle hamburger buns then changed dirty gloves all without… See more

#raw #undercooked #rodents #chicago #illinois #unitedstates

Regulatory Report

Hub's Restaurant, 5540 N Lincoln Ave, Chicago, IL, USA

2 years ago source chicago.gov details

Report date: Oct 2, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed 3 hand washing sinks with no hand drying provisions, including 2 0f 3 hand washing sinks in kitchen and 1 of 1 hand washing sink in staff toilet room. Instructed manager… See more

#rodents #chicago #illinois #unitedstates

Regulatory Report

Hub's Restaurant, 5540 N Lincoln Ave, Chicago, IL, USA

5 years ago source chicago.gov details

Report date: Apr 19, 2021
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of tcs foods inside of the prep cooler and walk-in cooler. Observed the following foods at improper temperatures: milk at 46. 4f, feta cheese at 48/1f, turkey at 44. 7f,… See more

#frozenfood #raw #chicago #illinois #unitedstates #bacon #beef #cheese #chicken #ribs #salad #tuna #turkey #milk #feta