REPORT IT NOW
I am reporting:
Please select at least one of the options
Please fill in incident place
Did you also consume (in the past 7 days):
Get alerts for your case
Provide a contact email
Please provide email or phone
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂
Please accept our Terms & Conditions
Protect friends & family
Provide a contact phone number
This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
Add video or photo!
We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Email or SMS a copy of report
Enter below to get emailed or SMS a copy of your report
Please provide email or phone
Please provide email or phone
Thanks for your report.
Get location based notifications
IMPORTANT

Your report is queued - it may take up to 12 hours for your report to be processed.

Report by
Loading...
Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

Goodbye! and best wishes in your recovery

Hub's Restaurant, 5540 N Lincoln Ave, Chicago, IL, USA

Latest report: October 4, 2023 8:00 AM
YX

5 months ago

Report date: Oct 2, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed 3 hand washing sinks with no hand drying provisions, including 2 0f 3 hand washing sinks in kitchen and 1 of 1 hand washing sink in staff toilet room. Instructed manager... See More to provide hand drying provisions for all hand washing sinks. Priority foundation violation 7-38-030(c) citation issued

22. Proper cold holding temperatures
- comments: observed milk held at an inadequate temperature of 48 f. Instructed manager to ensure all cold foods are held at 41 f and below. The manager discarded 1/2 gallon of milk ($7) priority violation 7-38-005 citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed cooler with an ambient air temperature of 56 f. Instructed manager to ensure all cold holding units are held at 41 f and below. Cooler tagged. Priority violation 7-38-005 citation issued.

36. Thermometers provided & accurate
- comments: observed no food thermometer on site for measuring temperatures of hot and cold tcs foods. Instructed manager to provide metal stem food thermometer. Priority foundation violation 7-38-005 citation issued.

38. Insects, rodents, & animals not present
- comments: observed 15 small flies throughout the facility, including the kitchen and the staff toilet room. Instructed manager to service all areas affected by pests. Priority foundation violation 7-38-020(a) citation issued.

60. Previous core violation corrected
- comments: observed previous core violations not corrected within specified timeframe. Report #2569053, dated december 28, 2022, instructed the facility to #39 store items at least 6 inches off the floor, #41 store in-use towels for wiping equipment and counters in sanitizer solution, and #47 remove rust from shelving in walk-in cooler and maintain in good condition. Observed food stored on the floor in walk-in cooler and freezer; observed cloth towels for wiping counter stored on counter; observed rusty shelves in walk-in cooler. Instructed manager to address all previous core violations. Priority foundation violation 7-42-090 citation issued.

Source: chicago.gov
See Less
1.6K


TF

2 years ago

Report date: Apr 19, 2021
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of tcs foods inside of the prep cooler and walk-in cooler. Observed the following foods at improper temperatures: milk at 46. 4f, feta cheese at 48/1f, turkey at 44. 7f,... See More chicken at 46. 6f, eggs at 48. 9f, tuna salad at 45. 3f, ribs at 44. 7f, rib tips at 47. 5f, raw bacon at 62. 6f, french dressing at 44. 7f, beef at 45f. Management instructed to maintain tcs foods cold below 41f. Priority 7-38-005. Citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the air temperature at 44. 6f inside of the walk-in cooler where tcs foods are stored and cooled. Management instructed to repair and maintain the walk-in cooler so that the air temperature is maintained below 41f. Priority 7-38-005. Citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen foods stored in direct contact with cardboard boxes inside of the prep cooler. Management instructed to use a container with a cleanable surface for food storage.

49. Non-food/food contact surfaces clean
- comments: clean the heavy food buildup on the wire storage racks in the walk-in cooler.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: repair the self-closing door device on the employee washroom door.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in the employee washroom. Management instructed to provide.

56. Adequate ventilation & lighting; designated areas used
- comments: observed no mechanical exhaust fans in the customer washrooms and the employee washroom. Management instructed to install a working ventilation fan in each washroom.

56. Adequate ventilation & lighting; designated areas used
- comments: clean the heavy buildup of grease on the ventilation hood filters.

Source: chicago.gov
See Less
1.6K


Related Reports

Split a roast beef sandwich and quinoa kale salad on 3/24/24 for lunch around 2pm. My mom and I had extreme diarrhea and threw up all night. This was the only meal we shared. | Symptoms: Nausea, Diarrhea, Vomiting See Less


Suspected food poisoning. Symptoms: Diarreia
Suspected source: brócolis com pontos marrons
Onset: 4 a 12 horas
Duration: 12 a 24 horas
Additional information: não | Symptoms: Diarrhea See Less


Ate Naya (beef shawarma) at 7:30pm - felt uncomfortable shortly after. Woke up at 12:30pm with diarrhea, nauseous and feverish.
Lots of diarrhea throughout the night and violently sick at about 5:30am.
Now 8:20 and still have diarrhea and fever and generally feeling unwell. | Symptoms: Nausea, Diarrhea, Vomiting, Fever See Less


Eat Sum More Inc. has issued a recall for its Beef Biltong - Original due to potential Salmonella contamination. The product was distributed online and in Ontario. There have been no reported illnesses associated with the consumption of this product.

The recalled product is the Beef Biltong... See More - Original under the Eat Sum More brand. The product size varies, with a UPC of 0 84672 48931 8 and a batch code of 0212 13188 2024.

Recalled products should be thrown out or returned to the location where they were purchased. This recall was triggered by test results.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: recalls-rappels.canada.ca
See Less


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills, Headache
Suspected source: Thai food
Onset: Right away
Duration: 4 to 12 hours
Sick: 2 people | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills, Headache See Less


Report date: Mar 25, 2024
38. Insects, rodents, & animals not present
- comments: observed 10 small dark winged flies in demo kitchen in rear of facility. Observed small flies on walls, boxes, three compartment sink and side of ice machine. Instructed to eliminate small fly activity,... See More clean and sanitize interior of three compartment sink and clean other affected areas. Recommended pest control service facility on or after 3/25/2024. Priority foundation violation 7-38-020(a) citation issued.

Source: chicago.gov
See Less


Report date: Mar 21, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no soap or paper towels at food lab hand sink. Instructed to both soap and towels at all times in a food prep area. Priority foundation 7-38-030

10. Adequate handwashing sinks... See More properly supplied and accessible
- comments: see violation #60

37. Food properly labeled; original container
- comments: large bulk food containers in dry storage room in need of labeling. Instructed to correct and maintain.

38. Insects, rodents, & animals not present
- comments: observed approximately 40-50 rodent droppings in food lab. Along all wall bases under storage shelve, behind cooking and hot holding equipment. Instructed to clean and sanitize all areas and maintain. Contact pest control for services. Priority foundaton 7-38-020(a)

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: food grade containers may not be stored inverted on floor where they are being contaminated with dust, dirt and rodent activity. Instructed to remove wash rinse and sanitize and store properly.

49. Non-food/food contact surfaces clean
- comments: observed cooking equipment in food lab in need of detail cleaning to remove all build up. Instructed to detail clean and maintain clean.

51. Plumbing installed; proper backflow devices
- comments: toilet in lunchroom staff toilet room not functioning properly. Flushing is not operating properly. Instructed to correct and maintain.

55. Physical facilities installed, maintained & clean
- comments: floors throughout food lab in need of detail cleaning to remove all build up. Instructed to clean and maintain. Ceiling in walk in cooler in kitchen in need of cleaning to remove dust build up. Instructed to correct and maintain

55. Physical facilities installed, maintained & clean
- comments: coving needed along wall base in food lab along stove area. Instructed to repair and maintain.

60. Previous core violation corrected
- comments: previous core violation not correct from march 24, 2023 report #2573124 #10 observed timed faucets not functioning properly at hand washing sink in kitchen staff washroom. Water must run continously for at least 15 seconds before reactivating faucet. Instructed to correct and maintain. Priority foundation violation 7-42-090

Source: chicago.gov
See Less


Report date: Mar 21, 2024
37. Food properly labeled; original container
- comments: observed large container of flour in prep area not labeled with common name of food. Instructed to label all containers of food with common name of food when not in original containers. Corrected on... See More site container of flour labeled before completion of inspection.

39. Contamination prevented during food preparation, storage & display
- comments: observed two exposed ice bins in bar with no lid/cover on ice bins. Instructed to provide lids/covers for ice bins in bar to prevent contamination of ice in ice bin during storage to prevent exposure to splashes, dust or other contamination.

43. In-use utensils: properly stored
- comments: observed scoop laying on top of flour. Instructed to store utensils with their handles above the food within containers that can be closed.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed knives, forks and spoons in staging area not covered or inverted. Instructed to store utensils inverted with handles up or covered during storage to prevent contamination.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in all gender employee washroom. Instructed to provide covered receptacle in all gender employee washroom.

Source: chicago.gov
See Less


Report date: Mar 21, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12 (b-d)--observed two (2) metered faucets at hand sinks in boys bathroom on 2nd floor running for less than 15 seconds. Repair or replace to ensure continuous flow of water for... See More 15 seconds is provided.

38. Insects, rodents, & animals not present
- comments: 6-202. 15-- observed exterior doors of main entrance to 001 and 002 have gaps at base in center. Provides access to exterior. Instructed to pest proof and seal exterior doors from pests, and to maintain.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15--observed three (3) loose faucets in the following bathrooms: girls bathroom near 130/131. Main building, 3rd floor girls bathroom. Repair or replace loose faucets in each bathroom.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15--observed low water pressure for hot water in student's bathroom in 002 classroom.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11--observed stained ceiling tiles from leaks in ceiling. Determine source of leak, and repair or replace all affected ceiling tiles.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114--observed unnecessary items stored on the floor near dry storage area in break room and on the floor in the exterior 001 and 002 storage classes. Remove any unused items and store at least 6 inches from floor.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11--observed peeling paint debris and walls and ceilings in disrepair in the following locations: on ceilings above cafeteria tables in the main dining hall. On ceilings and walls in the 2nd floor girls bathroom, 2nd floor boys bathroom, 3rd floor girls bathroom. Walls of dry storage area on first floor repair all surfaces to be smooth and easily cleanable.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violations #38,#54 not corrected from inspection report#2590919 dated: 03/13/2024 #38--6-501. 111:continue to observe evidence of pest activity on the premises. Observe approximately 10 rodent(mice)droppings on the floor behind and in between storage cabinets stored along the windows and 20 rodent(mice)on floors behind and around stored boxed equipments,toys and underneath cluttered cabinet in same connecting storage room between both pre-k classrooms in (outside modular pre-classrooms#001,#002). Observed approximately 30 rodent(mice)droppings in wall heaters and on top of book shelfs in same area in (outside annex pre-k classroom#131) and approximately 45 rodent(mice)droppings on floors and corners in the following cluttered areas electrical room and boiler room located next to annex pre-k classrooms #128 and #130. Instructed to detail clean remove cluttered conditions and remove all rodent droppings from all affected areas in detail. Additional pest control service is needed to eliminate the pest activity and maintain. Priority violation 7-42-090. #54--5-501. 15: observed exterior receptacles overflowing with trash bags, containers with lids not closed and covered, and loose debris on ground surrounding dumpsters. Instructed to maintain area, detail clean, and properly cover all dumpsters with tight fitting lids to eliminate potential for pests. Priority violation 7-42-090.

Source: chicago.gov
See Less
1.6K


Report date: Mar 22, 2024
2. City of chicago food service sanitation certificate
- comments: observed no posted valid city of chicago foodservice manager certification on site. Instructed person in charge that original valid city of chicago food service certificate must be posted on site at all... See More times tcs foods are being prepared or served in addition to physical presence of certified manager. Priority foundation #7-38-012. Citation issued.

36. Thermometers provided & accurate
- comments: observed missing themometers inside cooling units on premise. Instructed to provide.

45. Single-use/single-service articles: properly stored & used
- comments: observed styrofoam/plastic containers not stored properly on prep table shelving units. Instructed to invert in order to prevent possible contamination.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test strips available on site for testing sanitizer strength at the 3 compartment sink. Instructed to provide. Priority foundation violation. 7-38-005. Citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed floors throughout premise under all heavy equipment with excessive dried food debris and trash. Instructed to clean and maintain in order to prevent pest harborage.

57. All food employees have food handler training
- comments: observed no food handler training certificates on site for review. Instructed to provide.

58. Allergen training as required
- comments: no allergen training certificate on site for city of chicago sanitation certifcate holder. Instructed to obtain.

Source: chicago.gov
See Less
1.6K


Recent Interesting Reports

After we bought a few burgers in MC Drive (because the shop is currently being renovated/rebuilt) we ate them about 30 minutes later. 2 out of 3 people then suffered from vomiting and diarrhea. | Symptoms: Diarrhea, Vomiting See Less
2


John B. Sanfilippo & Son, Inc (JBSS) announced today it is voluntarily recalling a limited amount of 8.25 oz Great Value Honey Roasted Cashews, because it may contain undeclared coconut and milk. People who have an allergy or severe sensitivity to coconut or milk run the risk... See More of serious or life-threatening allergic reactions if they consume this product from the impacted best if used by date listed below. No adverse reactions have been reported to date. Product was distributed in select Walmart stores within the following states:
AL, AR, CA, CO, CT, FL, GA, HI, IL, IN, KS, KY, LA, MA, MO, MS, NC, NE, NJ, NM, NV, NY, OH, OK, PA, SC, TN, TX, VT, WV, and via their website.

Potential affected products include the following details:
-Description: Great Value Honey Roasted Cashews
-Best if used by Jul 08 2025 GH2 (located on the bottom of the plastic can)
-8.25 oz plastic can with a blue wrap around label
-UPC: 078742133348

The recall was initiated after a consumer report of finding coconut cashews within a container labeled as honey roasted cashews. An investigation identified that a limited number of incorrect honey roasted cashew labels were applied to the plastic cans of coconut cashews during the manufacturing process.

If this product is still in your possession, do not consume it. Please return the product to a Walmart store for a full refund.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: John B Sanfilippo & Son, Inc.
Brand name: Great Value
Product recalled: Honey Roasted Cashews
Reason of the recall: Undeclared milk and coconut allergens
FDA Recall date: March 13, 2024

Source: fda.gov
See Less
303


Indian Heritage Soya Chaap Masala has been recalled due to the presence of undeclared allergens, specifically soy and gluten. The recalling firm is Bombay Wholesale & Trading Ltd. The product was distributed in British Columbia and Ontario.

The recalled product is Indian Heritage's Soya Chaap Masala, weighing... See More 850g. The batch number is SDMIR3, with a UPC of 0 898487 154961. The best-before date is April 2026.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: recalls-rappels.canada.ca
See Less


Yesterday the New Taco Bell on DeZavala Not sure had the 3 taco supreme meal Started throwing up at 2am along with the  diarrhea hasn’t stopped yet. Never eating there again | Symptoms: Diarrhea, Nausea, Vomiting See Less
217


Sunday, March 3rd A smoothie from Tropical Smoothie Cafe I had the Peanut Paradise smoothie | Symptoms: Nausea, Diarrhea See Less
131


Zany Zeus Limited is recalling a specific batch of its Zany Zeus Halloumi Cheese due to the potential presence of Bacillus Cereus. The products are sold at selected outlets throughout New Zealand. There have been no reports of illness associated with the consumption of these products.

The... See More recalled product is Zany Zeus Halloumi Cheese, batch marking 13022024, with a date marking 08.04.2024. The cheese is sold in individual packages.

Customers are asked to check the date mark on the product. Affected products should not be consumed. Customers should return the products to their retailer for a full refund.

If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.

Source: mpi.govt.nz
See Less
21


I purchased a 1-lb box of Simple Truth Organic Baby Spring Mix at the Kroger’s in Milan, MI, on or around March 12, 2024. I had diarrhea every day thereafter, and it wasn’t until March 16 that I noticed bits of salad in my stool. I stopped... See More eating the salad on March 17, and the diarrhea stopped. The package was marked with a March 17 expiration date, underneath which was the number TFRB060B19A. The UPC was 011110911308. | Symptoms: Diarrhea See Less
13


Tonight I ate the goat cheese lamb salad I received in my hungry root box. Thirty minutes or so after eating I started feeling nauseous and my stomach distended. It got progressively worse in 5-10 minutes until I projectile vomited several times. The intensity is less an... See More hour later but I’m still nauseous, queasy, bloated, and have a headache and chills in my extremities. My husband ate the lamb and is fine - I suspect the spinach, red onion, or goat cheese as the culprit.
Hungryroot meal service | Symptoms: Nausea, Vomiting, Headache, Chills, Bloating
See Less
241


Grandson ate Twix brownie and hours later I also had one. Within 8 hours he was vomiting, which completely passed within 48 hours. Hours after he began showing symptoms I began had stomach pains, diarrhea and vomiting. Which also stop within 48 hours. Only he and I... See More ate them and no one else around us had been or has since gotten sick.
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Chills, Headache
Suspected source: Cookie brownie
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: 2 people | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Headache, Chills
See Less
50


Dirty atmosphere, super slow service and not tasty food. Ended the day with stomach ache and diarrhea. Please DO NOT VISIT THIS PLACE. | Symptoms: Diarrhea, Stomach Pain See Less
1.0K


Last 30 days